Our farmer in Wera, Bima Regency, NTB is Known as a priority for developing shallot production outside Java. Producing vibrant red onion with heavy brown parchment skin surrounds ivory white flesh made a strong, sulphury , pungent flavor and aroma.The onions are organically cultivated without the use of any harmful pesticides and chemicals
Diameter 40 mm - 70 mm
Bulb Color: Red Purple (RHS 70 A)
Packaging: 20 Kg Bag
Shallot that has purplish red skins
and white flesh that is tinged with red.
They are medium to large in size and
have a mild, sweet flavor. Red onions
are good to eat raw, used to add
color to salads, and grilled or lightly
cooked with other foods.
Quality : Intact , Clean , Unsprouted,
Free from pest, Free from
swelling
Physical Defects : Less than 2%
Size : Large :64 mm or above Medium: 51-
64 mm Small : 38-51mm General: 24-
38mm
Quality Tolerance : 5% by number/weight
of onions
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals.
Product Features:
- Premium Quality: We select only the best red onions to ensure their quality and freshness.
- Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines.
- Fresh: Harvested directly from the fields and well-packaged to maintain freshness.
- Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality.
Ready to Export:
We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health.
Sutable For : Fried Onion, Spices
Weight/Pack : 500 grams
As a tropical country, Indonesia has many kinds of shallots, we have various types of shallots ranging from (Brebes, Garut, Malang)
Size 4 - 5 cm for grade A and size 3 cm for grade B, the colour is more red and attractive, directly from farmers
Minimum order size: 100 ton, Maximum order size : 200 ton
Packaging: 10-25kg/bag
Payment by : TT or L/C
Shallots are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical.
Total Per
100 g
100 g
Calories (kcal) 71
Total Fat 0.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 334 mg
Total Carbs 17 g
Dietary fiber 3.2 g
Sugar 8 g
Protein 2.5 g
Vitamin C 8 mg Calcium 37 mg
Iron 1.2 mg Vitamin D 0 IU
Vitamin B6 0.3 mg Vitamin B12 0 g
Magnesium 21 mg
Shallots contain fiber that helps the digestive process. Defecation can also take place regularly. Not only that, red onions also contain a special type of soluble fiber, oligofructose, to encourage the growth of good bacteria in the intestines.
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.
As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 4 CM, Taken from the farmer directly, Grade A ,B, and C. with the Capacity 5 Ton/Day, Unwashed or washed. Port of Loading: Tanjung Mas, Semarang. Payment : Bank Transfer
