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Product Detailed Description:
Premium Fresh Alphonso and Kesar Mangoes sourced from certified orchards in India. Carefully handpicked at optimum maturity to ensure exceptional sweetness, rich aroma, vibrant color, and superior taste. Our export-quality mangoes are hygienically graded, sorted, and packed to preserve freshness during international transportation. Ideal for supermarkets, wholesalers, retailers, fruit importers, and food processing industries. Available in customized export packaging with reliable seasonal supply and timely worldwide shipments.
Incoterms:
FOB, CIF, CFR, EXW

Packaging Details:
Available in 2 kg, 3 kg, 4 kg, and 5 kg corrugated export cartons with protective liners or customized packaging as per buyer requirements.

Key Specification
Fresh Alphonso and Kesar mangoes with golden-yellow color, rich aroma, naturally sweet taste, juicy pulp, and premium export quality.
Available in multiple fruit sizes and grades with excellent shelf life and suitable for long-distance export.
Handpicked from certified orchards, carefully sorted, graded, quality inspected, and hygienically packed under controlled conditions.
Suitable for supermarkets, wholesalers, retailers, juice manufacturers, food processing industries, and international export markets with timely delivery.

Key Advantage
Naturally sweet, fiber-rich, and packed with vitamins and antioxidants, offering premium taste and excellent consumer appeal.
Direct sourcing from renowned Indian mango-growing regions ensures authentic varieties, consistent quality, and competitive pricing.
Every shipment undergoes strict grading, quality inspection, hygienic handling, and export-standard packaging to ensure minimal damage and maximum freshness.
Customized fruit sizing, private labeling, buyer-specific packaging, and flexible shipping solutions are available for importers, wholesalers, and retail chains worldwide.

Totapuri Mango Puree (Pulp) is produced from carefully selected, mature Totapuri mangoes known for their rich flavor, pleasant tanginess, and vibrant golden-yellow color. The fruit is washed, peeled, destoned, pulped, pasteurized, and aseptically packed to preserve its natural taste, aroma, and nutritional value without the use of artificial colors or preservatives. It is widely used in the beverage, dairy, confectionery, bakery, baby food, and food processing industries worldwide.

Alphonso Mango Puree/Pulp is produced from carefully selected, fully ripened premium Alphonso mangoes grown in India. The fruit is washed, peeled, destoned, refined, homogenized, pasteurized, and aseptically packed to preserve its natural golden-yellow color, rich aroma, smooth texture, and authentic sweet tropical flavor. It is widely used by beverage manufacturers, dairy industries, bakeries, confectionery companies, baby food manufacturers, and food processing industries worldwide.

We are a reliable exporter and supplier of fresh fruits from India. Our fruits are carefully selected, hygienically packed and supplied to meet international quality standards. We ensure freshness, natural taste and timely delivery.

Available fruits include Mango, Pomegranate, Banana, Grapes, Apple, Orange, Papaya, Guava, Pineapple and seasonal fruits as per buyer requirement.

Freshly sourced seasonal fruits selected for quality, freshness, natural taste, and reliable supply to meet diverse international buyer requirements.

Freshly Sourced Seasonal Fruits- Advantages
Fresh and naturally flavorful: Sourced during the appropriate harvest season for better taste, aroma, and appearance.
Nutrient-rich: Provides naturally occurring vitamins, minerals, dietary fiber, and antioxidants.
Wide seasonal selection: Availability can include mangoes, apples, oranges, grapes, pomegranates, guavas, papayas, and other fruits depending on the season.
Suitable for fresh markets: Ideal for wholesalers, retailers, supermarkets, hotels, restaurants, juice manufacturers, and food-service businesses.
Export-friendly sourcing: Fruits can be selected, graded, packed, and prepared according to buyer requirements.
Multiple packaging options: Can be supplied in cartons, crates, trays, or customized export packaging.

The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and pure applications.

Variety : Totapuri / Bangalora
Fruit Shape : Elongated with characteristic pointed tip
Flesh Color : Yellow to golden yellow
Taste : Mildly sweet with pleasant tanginess
Texture : Firm and juicy

Popular Indian commercial mango variety
Distinctive elongated appearance
Good balance of sweetness and acidity
Firm flesh suitable for handling and transport
Excellent variety for mango processing
Suitable for fresh markets and food industries

Our aseptic Alphonso mango plant delivers premium Alphonso mango pulp with unmatched flavor, color, and texture. Using advanced aseptic technology, we ensure that the pulp remains fresh and free from contaminants, making it ideal for use in beverages, desserts, and global food industries.

Alphonso Mango (Hapus) is one of India's premium mango varieties, renowned for its rich aroma, naturally sweet taste, smooth buttery texture and attractive golden-yellow flesh. Carefully harvested at the appropriate maturity stage, graded and packed for export, Alphonso mangoes are suitable for fresh-fruit importers, wholesalers, supermarkets, hotels, restaurants, food-service companies and fruit processors.

Fruit Type : Premium table mango
Flesh Color : Golden yellow to saffron
Taste : Sweet, rich and aromatic
Texture : Smooth, creamy and low-fiber
Aroma : Strong, characteristic Alphonso aroma
Shape : Oval to slightly oblong

Premium and internationally recognized Indian mango variety
Rich natural sweetness and distinctive aroma
Smooth, creamy texture
Attractive golden-yellow flesh
Suitable for premium retail markets

Pickle Type: Sweet
Weight: 50g
Packaging Type: Pouch
Oil Type: Mustard Oil
Product Name: Homemade Mango Pickle
Net Weight: 50 g
Main Ingredient: Raw Green Mango
Category: Traditional Indian Pickle (Achaar)
Form: Cut mango pieces mixed with a spice blend and oil
Colour: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Slightly Sour
Aroma: Strong Traditional Indian Spice Aroma
Texture: Soft mango pieces coated in spiced oil and masala
Ingredients: Mango, mustard oil, salt, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida (Hing), and mixed spices
Oil Content: Moderate (mustard oil based)
Preservatives: Natural preservation using salt and oil (no artificial preservatives in homemade style)
Additives: No artificial colours or flavours (as per homemade preparation)
Moisture Content: Controlled for shelf stability
Shelf Life: 6 - 9 Months (when stored properly)

Premium Alphonso mangoes known for their rich aroma, sweet taste, vibrant colour, and smooth texture. Carefully selected and packed to maintain freshness and quality for domestic and export markets.
Region: Devgad
Grade: A Grade
Fruit Size: 180 g
Packaging Type: Corrugated Box
Ripeness: Semi Ripe
Cultivation Type: Natural

Pickle Type : Sweet
Weight : 1 kg
Packaging Type : Bucket
Oil Type : Mustard Oil

Pickle Type : Classic
Weight : 1 kg
Packaging Type : PET Jar
Oil Type : Cottonseed Oil

Pickle Type : Classic
Packaging Type : Loose
Oil Type : Cottonseed Oil
Taste Profile : Spicy & Tangy

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Fresh premium quality mangoes including Alphonso, Kesar and Banganapalli varieties. Naturally ripened, rich in taste, sweet aroma and excellent shelf life. Carefully sorted, graded and packed as per international export standards. Suitable for export to UAE, Saudi Arabia, UK and other global markets. Available in 2kg, 5kg and 10kg cartons. Custom packaging available as per buyer requirement.

* Kerala Spicy Banana Chips are a popular South Indian snack made from raw Nendran bananas (plantains) that are thinly sliced, deep-fried, and coated with spices and salt for a hot, savory taste

* Kerala Sweet Banana Chips are a traditional South Indian snack made from raw Nendran bananas (plantains) that are sliced and fried, then coated with jaggery or sugar syrup to give a sweet, crunchy taste

* Kerala Banana Chips are a popular traditional snack from the Indian state of Kerala, made by slicing raw bananas (plantains) and deep-frying them until they become crispy, golden, and crunchy

Our fresh mangoes are carefully selected at peak ripeness to deliver a rich, sweet, and aromatic tropical flavor with a smooth, juicy texture. Known as the king of fruits, mangoes are prized for their vibrant color, fragrant aroma, and naturally luscious taste.

Perfect for fresh consumption, smoothies, juices, desserts, salads, and sauces, mangoes provide a delicious source of vitamins, antioxidants, and dietary fiber. Each fruit is handled with care to preserve freshness, firmness, and consistent quality from harvest to delivery.

Key Features:

100% fresh and naturally ripened
Sweet, rich, and aromatic tropical flavor
Smooth, juicy flesh with vibrant color
Rich in vitamins A, C, and antioxidants
Ideal for snacking, beverages, desserts, and salads
Carefully handled to maintain freshness and quality