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Find Verified Fresh Drumsticks Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
May-22-25

Frozen Chicken Drumstick

$1.30K
MOQ: 28MT  Tons (US)
Supplier From Setubal, Portugal
 
Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
Aug-03-26

Frozen Chicken Drumsticks - Grade A Halal, Grade A - 90-130 G

$1.10K - $1.60K / Metric Ton (FOB)
MOQ: 27  Metric Tonnes
Sample Available
Supplier From Istanbul, Turkey
 
Halal-certified frozen chicken drumsticks of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Drumsticks of 90-130 g, calibre range produced to buyer specification, one of the most consistent movers in institutional and fried-chicken programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.
GOLD Member
Dec-24-20

Fresh Lemon

$12
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Varieties:-

Adalia Lemon :
Season: (October till end of March)
Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 .
Shape: round shape, seeds, fat skin, juicy

Verna Lemon :
Season: (February till end of May)
Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165.
Shape: long, thin skin, seeds, more juicy

Baladi (banzaher& limes)
Season: (around year)
Size: (150,160, 174, 190)

Color: yellow in (winter & spring) green in (summer and autumn)
GOLD Member
Nov-25-20

Fresh Strawberries

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
GOLD Member
Nov-25-20

Fresh Oranges

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125
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GOLD Member
Nov-20-20

Fresh Avocado

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Size:
12 (306gr +)
14 (266 305gr)
16 (236 265gr)
18 (211 235gr)
20 (191 210gr)
22 (171 190gr)
24 (151 170gr)

Counts:6 / 7 /8
GOLD Member
Dec-01-20

Fresh Red Onion

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
GOLD Member
Nov-18-20

Quality Fresh Ginger

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
GOLD Member
Nov-18-20

Quality Fresh Ginger

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
GOLD Member
Dec-30-20

Fresh Mozzarella Cheese

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
GOLD Member
Dec-30-20

Fresh Frozen Salmon

$500
MOQ: Not Specified
 
Specifications

Size:1-2lbs 2-4lbs 4-6bls /pc

Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen)

Shelf life : 24 months under 18 degrees below zero.

Taste : Nature, lower fat and heat, healthy, fresh and cool.
GOLD Member
Dec-08-20

Fresh Yellowfin Tuna

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
GOLD Member
Nov-25-20

Fresh Oranges Grade

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125
GOLD Member
Jun-08-26

Fresh Turmeric Root, Golden-Orange

$100 - $150 / Ton (UK) (CIF)
MOQ: 10  Tons (UK)
Sample Available
Supplier From Niederwangen, Bern, Switzerland
 
Fresh Turmeric is a premium-quality root vegetable known for its vibrant golden-orange color, earthy aroma, and rich flavor. Carefully harvested and selected for freshness, it is widely used in culinary applications, herbal preparations, beverages, and wellness-focused recipes. Its firm texture and natural taste make it an excellent ingredient for curries, soups, teas, juices, and spice blends. Fresh turmeric can be used whole, sliced, grated, or ground to enhance both flavor and appearance in a variety of dishes.

Specifications:

* Product Name: Fresh Turmeric
* Type: Natural Fresh Root
* Color: Bright Golden-Orange
* Taste: Warm, Earthy, and Slightly Peppery
* Texture: Firm and Fresh
* Shape: Naturally Irregular Root Rhizomes
* Moisture Content: Naturally High
* Usage: Cooking, Herbal Preparations, Beverages, and Spice Processing
* Processing: Freshly Harvested and Cleaned
* Storage Condition: Store in a Cool, Dry Place or Refrigerate for Extended Freshness
* Shelf Life: Varies Depending on Storage Conditions
* Packaging: Available in Customized Packaging Options
* Quality: Fresh, Clean, and Free from Visible Damage
GOLD Member
Dec-09-20

Fresh Frozen Ribbon Fish

$10
MOQ: Not Specified
 
Size
100-200, 200-300, 300-500, 500-700, 700-1000, 1000up

Processing Way
Frozen(BQF)

Shelf Life
12 Months Under -18 Degree
GOLD Member
Nov-20-20

Fresh Frozen Chicken Feet

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-18-20

Fresh Fuji Apple Fruits

$12
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Diameter Size Unit weight
8.5cm 64/72/80 0.27kg
8.0cm 80/88/100 0.25kg
7.5cm 100/113/125 0.20kg
7.0cm 125/138/150 0.16kg
6.5cm 150/163/175/198 0.12kg
GOLD Member
Jun-09-26

Premium Quality Fresh Lemongrass, High Quality

$180 - $250 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Niederwangen, Bern, Switzerland
 
Lemongrass is a fragrant tropical grass widely valued for its fresh citrus-like aroma and versatile applications in culinary, herbal, and wellness uses. It is commonly used in food preparation, beverages, essential oil extraction, and natural aromatherapy products. The plant is known for its long, slender green stalks and fibrous texture, which release a refreshing lemon scent when crushed or cut.

Specifications:

Product Type: Aromatic herbal grass
Botanical Name: Cymbopogon citratus
Appearance: Long, tubular green stalks with layered outer leaves
Aroma: Fresh, strong citrus-like fragrance
Flavor Profile: Mild lemon flavor with subtle herbal undertones
Texture: Fibrous and firm stalk structure
Usage Forms: Fresh stalks, dried leaves, chopped or powdered form
Applications: Culinary seasoning, herbal tea preparation, essential oil extraction, natural flavoring agent
Storage Condition: Store in a cool, dry place or refrigerated environment to maintain freshness
Shelf Life: Varies depending on storage method and form, generally longer when dried
Processing Method: Cleaned, trimmed, and naturally processed without artificial additives
Moisture Content: Controlled to preserve quality and prevent spoilage
Packaging Type: Sealed hygienic packaging to retain aroma and freshness

Lemongrass is widely appreciated for its refreshing sensory profile and adaptability across multiple uses, making it a valuable natural ingredient in both traditional and modern applications.
GOLD Member
Dec-08-20
Supplier From Saint-Paul, France
 
Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)
GOLD Member
Dec-08-20
Supplier From Saint-Paul, France
 
1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C
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