VFD for biomass burner, biomass gasification burner. For electric cabinet frequency and voltage converting, to meet different countries voltage. Ensure the bioamss burner can work well.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4
Sisal Fiber UG Grade
Length: 110CM-130CM with a tolerance of 20%.
Moisture: 10%-13%
Impurity: 0-3%
Classification per Grade:
TYPE 1 - Colour whitish/soft cream, well brushed
humidity maximum 14% without knots.
Color: natural white, Brown and between white and brown.
TYPE 2 - Colour cream/yellowish, well brushed
humidity maximum 14% without knots.
TYPE 3 - Colour cream/yellowish, well brushed
humidity maximum 14%, without knots.
REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4
Sisal Fiber UG Grade
Length: 110CM-130CM with a tolerance of 20%.
Moisture: 10%-13%
Impurity: 0-3%
Classification per Grade:
TYPE 1 - Colour whitish/soft cream, well brushed
humidity maximum 14% without knots.
Color: natural white, Brown and between white and brown.
TYPE 2 - Colour cream/yellowish, well brushed
humidity maximum 14% without knots.
TYPE 3 - Colour cream/yellowish, well brushed
humidity maximum 14%, without knots.
REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization)
Material - Fresh Lychee
Grade -A
Moisture - 5%
Nutrients of Lychee:
Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
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