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Aug-20-26

Functional Food Ingredients Manufacturer, qingyi

$100 - $1.00K / Set (FOB)
MOQ: Not Specified
Supplier From Guangzhou, Guangdong, China
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Functional Food Ingredients Manufacturer

Functional Food Ingredients Manufacturer
L&P Foods provides a wide range of functional food ingredients designed for modern food formulation and nutritional product development. The ingredient portfolio focuses on improving product functionality, supporting targeted nutrition concepts, and meeting evolving market demands in the food and beverage industry.

Functional ingredients are widely applied in products that require additional physiological or nutritional value beyond basic nutrition functions.



Key Functional Food Ingredients
Phosphatidylserine (PS): Phosphatidylserine is a naturally occurring phospholipid commonly used in brain nutrition and cognitive support formulations. It is widely applied in dietary supplements designed for focus, memory, and mental performance positioning. PS is typically sourced from soy-derived or sunflower-based phospholipid systems and incorporated into capsules, powders, or functional blends.

Oat Beta-Glucan: Oat beta-glucan is a soluble dietary fiber extracted from oat cell walls. It is used in functional food systems for its role in cholesterol management and metabolic balance support. It also contributes to texture improvement and viscosity control in beverages, dairy products, and nutrition bars.

Palmitoylethanolamide (PEA): Palmitoylethanolamide is a naturally occurring fatty acid amide found in food sources and human tissues. It is used in functional nutrition products focusing on stress response, discomfort management, and nervous system support.

Calcium HMB (�²-Hydroxy-�²-Methylbutyrate): Calcium HMB is a metabolite of the amino acid leucine, widely used in sports nutrition and muscle health formulations. It is applied in products targeting muscle maintenance, physical recovery, and protein metabolism support. HMB is commonly included in clinical nutrition products, performance nutrition systems, and elderly nutritional support formulas.
GOLD Member
Nov-15-22
Supplier From Shanghai, China
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Dec-14-20
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Mar-07-09
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Aug-07-14
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Item standard
Appearance yellow or yellowish granular
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ¡ü16%
Ash ¡ü2.0%
Transparency (5%) 200- 400mm
Ph (1%) 5.5- 7.0
So2 ¡ü50ppm
Insoluble material ¡ü0.1%
Arsenic (as) ¡ü1ppm



25kg/bag
May-14-14
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Brief information:
he protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
x.
E-coli (mpn/100g) Negative
Salmonella Negative


20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
May-14-14
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Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process.

Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main
- size : 3-5mm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)



15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
May-14-14
 Inquire Now  
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
Textured soy protein(tvp)
- protein content : >50%
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5cm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)


15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Mar-07-09

Msg

$1.27K
MOQ: Not Specified
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Spec for

Msg (monosodium glutamate fcciv)

Appearance a white, crystalline granules or powders
Assay 99% min
Loss on drying 0.5% max
Ph 6.7-7.2
Transmittance 98% min
Specific rotation []d20 +24.80 ¿c +25.30
Heavy metal n10mg/kg
Chloride 0.1% max
Pb 1mg/kg max
Arsenic 1.5mg/kg max
Mesh size 10-100mesh


Packing: 25kg paper bags
Nov-14-06
Supplier From Linyi, Shandong Province, China
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Feature:white in crystallization
Glucose:>95%
Ph:4.0-6.5
Moisture:<10%
More detailed information, please feel free to contact me

Depend on you
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4.33Cm Size 24K Edible Gold Leaf

$7
MOQ: Not Specified
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4.33cm size 24k Edible Gold leaf
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Jun-09-26

Phytosterol, Functinal Food

$20 - $25 / Kilogram (FOB)
MOQ: Not Specified
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Phytosterols are widely found in the roots, stems, leaves, fruits and seeds of plants, among which oil-containing plants are the main natural sources of phytosterols. Phytosterols are obtained by physical purification and can be widely used in many fields,such as pharmaceuticals, food and beverage, cosmetics, animal nutrition and pesticide.

Source: Soybean Pine trees Corn Rapeseed
Assay:90%-95%-99%
Apperance: White powder
Use: Functional foods
Dec-15-25
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Oct-22-23
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We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
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