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Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.

Multivitamin gummies customised for shapes and colors.

Multivitamin gummies are a convenient and enjoyable way to support daily nutritional needs and promote overall health.

SWEET CHESTNUT SPREAD WITH VANILLA FLAVOUR

We recommend to eat it with bread, rusk, croissants, waffles, for stuffing pastries and pancakes or it could be consumed by itself with a spoon.

It is a heat treated product and can be stored at room temperature.

The spread is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

SPICY CHESTNUT SANDWICH SPREAD

The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream.

It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

MILD CHESTNUT SANDWICH SPREAD

The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children.

It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.

Weight: 200 g

SWEET CHESTNUT SPREAD WITH CANDIED ORANGE PEEL

A new option beside the popular hazelnut products.
Chestnut spread with a special flavour! It is a heat treated product and can be stored at room temperature.
We recommend to eat it with bread, rusk, croissant, waffle or for stuffing pastries and pancakes or it could be consumed by itself with a spoon.

It is free from gluten, lactose, the consumption is recommended also for vegans and vegetarians.

Weight: 200 g

Product Type : Dry / Wet / Semi-moist / Treats
Appearance : Uniform, species-appropriate
Odor : Palatable, no rancid or off smell
Color : Natural ingredient-based
Foreign Matter : Nil
Palatability : High acceptance by target animal
Shelf Stability : 6 â?? 24 months depending on type

Ready To Eat (RTE) foods are fully cooked or pre-processed products that require only minimal heating before consumption.

Parameter Typical Specification
Product Type : Fully cooked / heat-and-eat
Appearance : Natural product-specific appearance
Taste & Flavor : Fresh, characteristic, no off-flavor
Texture : Appropriate to product (soft/firm)
Foreign Matter : Nil

Canned Foods are a convenient and reliable food solution designed for long shelf life, easy storage, and quick meal preparation. These products are carefully processed and sealed to maintain freshness, flavor, and nutritional value. Suitable for households, restaurants, supermarkets, and food service businesses, canned foods offer a practical option for daily consumption and emergency stock supplies.

Available in a wide variety including vegetables, fruits, beans, seafood, meat, soups, and ready-to-eat meals, canned foods are packed in durable containers that help protect the contents from moisture, air, and contamination. The products are easy to transport and store without requiring complicated handling conditions.

Specification Points:

Product Type: Canned Foods
Packaging Type: Metal Can or Easy-Open Can
Shelf Life: Long Lasting Storage
Taste: Fresh and Natural Flavor
Storage Condition: Keep in a Cool and Dry Place
Usage: Household, Catering, Restaurant, Retail Supply
Available Varieties: Vegetables, Fruits, Meat, Fish, Beans, Soups
Feature: Ready to Eat or Easy to Prepare
Packaging Size: Multiple Size Options Available
Preservation Method: Airtight Sealed Packaging

Canned Foods are ideal for consumers seeking convenient meal options with dependable quality and consistent taste. The sealed packaging helps maintain product freshness while reducing food waste and ensuring easy inventory management for commercial and personal use.

Form : Mini Chunks (Mini)
Pack Size : 50gm
Packaging Type : Pouch
Protein Content : 52% min
Dietary Information 100% Vegetarian
Shelf Life : 12 Months
Type : Dry

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Sales Specification

Appearance White crystalline powder
Assay Content %: 98.0~ 102.0%
Loss on Drying %: 2
Specific Rotation,: +84.0 ~ +87.5
Ignited Residue, %: 0.7
Hydrolysis products (Chlorinated monosaccharides ),%: 0.7
Methanol,%: 0.1%
Heavy Metals,mg/kg: 10
Arsenic(As),mg/kg3: 3
Lead,mg/kg: 1
Related substances (Other chlorinated disaccharides) s,%: 0.5
Triphenylphosphine Oxide: 150mg/kg max
PH(10% aqueous solution): 5.0 - 8.0
Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.

Particle Size
Sieve Percent
60mesh 295%
Packing

25 kg box

Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling.
Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun)

WC Code: 20-007-01
Sales Specifications

Appearance: White Powder
Content: 96.5% min
Arsenic (As): 3 ppm
Fluoride (F): 50 ppm
Heavy Metals (Pb): 10 ppm
Lead (Pb): 4 ppm
Loss on Ignition: 0.5 %
Water Insoluble: 0.2
pH (10g/L): 9.9 - 10.7
Packing

50 LB paper bag, 44 bags per pallet
Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla)

WC Code: 20-007-02
Sales Specifications

WC Code: 20-007-02
pH(1% Solution): 10.2 - 10.6
Bulk density gm/cc: 0.70 min.
Water Insoluble %: 0.1 max.
Loss on ignite (at 550 oC, 30 minute) %: 0.5 max.
Phosphate as (P2O5) %: 52.5 - 54.0
Assay %: 95.0 - 100.5
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 3.0 max.
Lead as Pb ppm: 3.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max.
Packing

55.12 LB paper bag, 40 bags per pallet

Sorbitol USP Grade, Liquid Form

WC Code: 19-043-01
Sales Specification

Description: Clear, colorless, syrupy liquid. Miscible with water
Identification (A. Presence of Sorbitol): A deep pink or wine red color appears
Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution.
Identification (C. limit of diethylene glycol, ethylene glycol)
1) Diethylene Glycol:0.10 % Max
2) Ethylene Glycol):0.10 % Max
Appearance of Solution: Clear & colorless
Conductivity: 10.00 uScm-1 Max
pH (14.00 % Sol.): 5.0-7.5
Specific Gravity at 25 C: 1.280 g/ml Min
Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required
Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required
Lead (Pb): 0.5 ppm Max
Nickel: Not more than 1.0 ppm
Additional test (Arsenic): Less than 2.0 ppm
Water content: 28.50 % - 31.50 %
Residue on ignition: 0.1 % Max
Specified pathogens: Should be absent
Content
Anhydrous substance: 68.00 % - 72.00 %
D-Sorbitol (100 % DS):72.00 % - 92.00 %
D-Sorbitol (as is): Not less than 45.00 %
Microbiology
Total Aerobic Microbial Count:1000 cfu/mL Max
Yeasts & Mould:100.000 cfu/ml Max

Quality Standard: USP 40
Packing

300 KG (661.38lb), 4 drums per pallet

Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling.
Sales Specification

Content: 99.5~101.0%
Appearance: White Crystal Powder
Appearance of Solution: Passes
Specific Optical Rotation: +12degree ~12.8degreee
Oxalic Acid: 350 PPM Max
Cl: 100 PPM Max
SO4: 150 PPM Max
Ca: 200 PPM Max
Heavy Metals (as Pb): 10 PPM Max
Loss on Drying: 0.2% Max
Sulfated Ash: 0.1% Max
Arsenic:0.0003% Max
Packing

55.12 lb bag, 40 bag per pallet

Xanthan Gum 200 Mesh (FCC/ Kosher)

WC Code: 24-001-1
Sales Specifications

Color: White to cream colored
Assay: 91 - 117%
Loss on Drying: 15% Max.
Viscosity: 1200- 1800 cps
Pyruvic Acid: 1.5% Min.
V1:V2: 1.02 - 1.45
pH value (1% sol): 6- 8
Ash: 13% Max.
Nitrogen Content %: 1.5% Max.
Lead (Pb): 2 ppm Max.
Ethanol: 750 ppm Max.
Total Plate Count: 2000 cfu/g Max
Yeast & Mold: 100 cfu/g Max
Salmonella: Negative
Coliform: Negative
Particle Size: Client need
Packing

55.12 lb bag, 40bags per pallet

Xylose

D-Xylose
Potential Functions:

Animal Feed & Nutrition
Cosmetics & Pharmaceuticals
Food
Pet Foods

Potential Functions:

Humectant
Sweetener

Potential Applications:
Bakery Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Health Care Pet Food
Meat, Fish & Poultry Preserves

Egg Products

Liquid Egg

Egg Products

Whole Egg Powder

Egg Products

Egg White Powder