YAAX offers a line of U.S. produced 100% natural colors that are extracted from fruit and vegetables in pure form without any residues. These natural colors are made without chemical extraction, are very intense in color, and are offered in both liquid and dry form. Due to the intensity of color, they are high in polyphenols and anthocyanidins.
Other benefits of the Natural Colors include:
100% pure colors
Very intense colors
Stable and soluble
Nearly zero calories
Wide range of shades and intensities
Sulfur dioxide is not used as an extractant
More stable and less browning than European grape skin extracts
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye that is primarily used for food coloring.
Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127
E number: E127 (colours)
Chemical formula: C20H6I4Na2O5
CAS Number: 16423-68-0
Molar mass: 879.86 g/mol
Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia.
It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc.
Colour Index Name: Food Red 3
Colour Index Number: CI 14720
CAS Number: 3567-69-9
EC Number: 222-657-4
We offer a very wide spectrum of food colour to choose from, and are profusely used in a variety of food preparations, food stuffs, ice-creams, sweets, confectionery, capsules, tablets, drinks and many other food products. The products conform to international manufacturing standards and as per the regulation laid down by FDA. The nomenclature system for allotting the Colour index Number is followed as per the internationally recognized, society of Dyers and Colourists.
We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance.
We bring all our products straight from the fields by the farmers. We process and manufacture our excellent range of products within our high teach manufacturing unit. This certifies complete hygiene in production.
We are leading in manufacturing and exporting Natural Food colours. Natural Food Colours, popularly known as Edible Colours is used in wide range of applications and since it is used for consumption it plays a crucial role in terms of quality and packaging.
These colours are carefully extracted from plants, fruits and vegetables under strict conditions that assure the supreme quality of the final product. Our Natural Food Colours find applications in various edible product categories
Tartrazine
Sunset Yellow fcf
Carmoisine
Ponceau 4R
Amaranth
Allura Red
Chocolate Brown ht
Quinoline yellow ws
Brilliant blue fcf
Indigi Carmine
Erythorsine
Patent Blue V
Red 2G S
Black Pn
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9
Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright
blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes,
chewing gum, frostings and icings. Extensively used as a water tracer agent
Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups,
bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy
products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps,
shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6
Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies,
spices, dressings, sauces, baked goods, and confections.
FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2
Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0
Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry
mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals.
It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
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