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Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Our premium-quality sugar is processed from carefully selected sugarcane using modern refining technology to ensure high purity, uniform crystal size, and excellent sweetness.

Type: Refined White Sugar
Origin: Available upon request
Grade: ICUMSA 45 (also available in ICUMSA 100â??150 and other grades upon request)
Form : Crystal
Color: White
Purity: Minimum 99.8% Sucrose
Moisture: Maximum 0.04%
Shelf Life: 24 months
Storage: Store in a cool, dry place away from moisture
Key

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

ICUMSA 45 Sugar (IC 45) is a highly refined white cane sugar widely traded in international markets for food, beverage, and pharmaceutical applications.

Specifications
Grade: ICUMSA 45
Color: Maximum 45 ICUMSA Units (IU)
Polarization (Sucrose): > 99.80%
Moisture: <0.04%
Ash Content: < 0.04%
Reducing Sugars: < 0.05%
Solubility: 100% water soluble, dry and free-flowing
Granulation: Fine to medium crystal
SOâ??:< 20 ppm
Appearance: Sparkling white, odor-free crystals

Premium food-grade RBD palm stearin from Brazil, refined and 100% natural with high purity and a two-year shelf life. Customized packaging is available.

We supply Brazilian palm stearin to serious buyers. Contact us for further details.

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We supply premium food-grade RBD palm stearin from Brazil and welcome serious buyers seeking bulk quantities. Contact us for further details.

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Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 40' container and payment T.T

Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T

Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T

Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T

High-quality, nutritionally balanced dry food for dogs (Scooby) and cats (Poesje Mauw). Formulated with premium ingredients to support healthy digestion, strong muscles, and a shiny coat. Rich in essential vitamins, proteins, and minerals.

Fe 64.00% to 67 % min
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% max reject above 3.0% Mn 4.0% max Na2O 0.07% max
MgO 0.07% max CaO 0.07% max
K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max reject above 0.12% As 0.07% max
TiO2 0.10% max
Moisture (105C) 5.00% max
Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50%
Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

Fe 63.00% min (< 62% will be rejected)
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% maxreject above 3.0%
Mn 4.0% max Na2O 0.07% max MgO 0.07% max CaO 0.07% max K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max - reject above 0.12% As 0.07% max TiO2 0.10% max

Moisture (105C) 5.00% max. Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50% Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

We supply best-quality white pepper powder to serious buyers. Contact us for more details.

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The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

We are suppliers of BEST QUALITY BRAZIL Crude Degummed SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.

Crude Degummed Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological Functions. Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

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Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.