Please click here to check who's online and chat with them.

Find Verified Food Chemicals Suppliers, Manufacturers and Wholesalers

May-30-21

Fuso Malic Acid

$3.17
MOQ: Not Specified
Supplier From Ghaziabad, Uttar Pradesh, India
 
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
May-30-21

Fuso Malic Acid Kerala

$3.17
MOQ: Not Specified
Supplier From Ghaziabad, Uttar Pradesh, India
 
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Feb-27-20
 
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane

Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
May-29-21
 
Application: non-dairy cream, bread improver, cake gel.
Product name Grade
distilled glycerin monostearae Food grade

Function package
emulsifier 25 kg in multilyer bags

SPECIFICATION
Item Unit Specification
Grade: Food Grade
1 Physical Form Milky white or light yellow wax or powder without unpleasant odor
2 Total monoglyceride % 90
3 Acid value (mg KOH/g) 2.5
4 Saponification value (mg KOH/g) 150-165
5 Melting point 60.0-70.0
6 Iodine value g/100g 4.0
7 Arsenic value % 0.0001
8 Heavy metal(as Pb) % 0.0005
9 Iron(Fe) % 0.0002
10 Free glycerol % 1.0
May-29-21
 
D-95 DISTILLED GLYCERIN MONOSTEARATE
Professionaly produce GMS in China since 1999.
Branded: HAI TANG
Package:25 kg in kraft bag with PE inner bag
Shelf Life:24 months



Bakery Food application
EPE foam application
Ice cream stabilier appliction
Non-diary creamer application
Chocolate appliction
Candle application


1 Item Specification
2 Appearance Milky white or light yellow without unpleasant odor
3 Total monoglyceride 90% min
4 Acid value 2.5 max
5 Saponification value 150-165
6 Melting point 60-70
7 Iodine value 4.0 max
8 Arsenic value 0.0001 max
9 Heavy metal (as Pb) 0.0005 max
10 Iron (Fe) 0.0002 max
11 Free glycerol 1.0 max
7014 Food Chemicals Suppliers
Short on time? Let Food Chemicals sellers contact you.
Apr-02-21

Resistant Dextrin

$3.80K
MOQ: Not Specified
 
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes.
NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0.
Application of nufiber:dairy product,beverage,infant food,health care product,meat product
Apr-28-21

Ferrous Fumurate

$1
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
Used in :- Biscuits.
Brands:- Ajmera, Agarwal, Ferro chem.
Apr-28-21
Supplier From Kolkata, West Bengal, India
 
Brand :- Importated.
Used in Chanachur,wafers,snacks & Namkin, cakes, Biscuits.
Apr-03-21

E-Fizz

$0.30
MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
 
It is an Antacid usually used in acidity/baking cakes, idlys, etc.
Mar-16-21

Sorbitol

$1
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
Used in Cakes, Biscuits, Chocolates, Beverages, & Waffles industries.
Brands:- Rajaram, Sukhjit, Ambuja, Goya, & Gayatri.
Jan-14-20
 
1.Chemical Name: magnesium sulfate anhydrous

2.Molecular Formula:MgSO4·nH2O

3.Molecular Weight: 120.37(Anhydrous)

4.CAS: 7487-88-9(Anhydrous)

5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral.

6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness.

7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Jan-14-20
 
1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7·H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.

6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Jan-17-20
 
1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
Jan-17-20
 
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
Jan-17-20
 
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
Jun-09-20
 
1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.

6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Jun-10-20
 
1.Chemical Name: Sodium citrate

2.Molecular Formula: Na3C6H5O7�·2H2O

3.Molecular Weight: 249.10

4.CAS: 68-04-2

5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.

6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Jan-17-20
 
1.Chemical Name: Citric Acid Anhydrous
2.Molecular Formula:C6H8O7
3.Density: 1.6650
4.CAS: 77-92-9
5.HS Code: 2918140000
6.Appearance: white crystalline powder
7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9.Packing: Net 25kg/in Plastic woven bag
10.Shelf Life: Three years when properly stored
Jul-02-20

Ascorbic Acid

$4 - $5
MOQ: Not Specified
Supplier From Weifang, Shandong, China
 
Ascorbic acid is nutritional supplements, Antioxidants, Enhance resistance to infectious diseases.
Oct-21-20
Supplier From Kanpur, Uttar Pradesh, India
 
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
7014 Food Chemicals Suppliers
Short on time? Let Food Chemicals sellers contact you.