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Fuso Malic Acid

Supplier From India
May-30-21

Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.

Price and Minimum Quantity

Price: $3.17
MOQ: Not Specified

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Greetings from JJD ENTERPRISES

FUSO JAPAN / Malic acid is The Largest Malic Acid Manufacturer of the World. We are largest malic acid supplier of INDIA in imported segment with 40% market share and supply our FUSO malic acid to almost 300 companies of India including Top 10 companies.

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FUSO MALIC ACID
FUSO is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world.
the exclusive and only distribution partner for FUSO MALIC ACID We supply our Fuso malic acid to 500 companies in including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
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FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.

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GOLD Member
VERIFIED
Jun-14-22

Malic Acid

$0.80
MOQ: 1000  Kilograms
Sample Available
 
Product Name
malic acid
Appearance
White crystal powder
Particle Size
80 Mesh
Certificate
ISO9001/Halal/Kosher/GMP
Storage
Store in cool & dry place. Keep away from strong light and heat.
Packing
1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life
2 years under well storage situation.

L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.

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