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A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.

Product name

: LIPOXYGEN

Product description
Product application

: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption

Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste

: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical

Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat

: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g

: 20,6 g / 100 g
: 0,06 g / 100 g

Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella

: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g

GMO status : This product contains a maximum of 0,9% GM soybeans

The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.

Country of origin : The Ukraine.
Storage conditions Shelf life

: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000

Hello,
Good Day and Greetings from Desai Exports.

I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.

We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.

Blending Capabilities



Juices
Purees
Powders

 
Product Development



YAAX will work with you on your Product Development needs. � Whether your formula is in the final stage of development� - or you need to start from scratch, YAAX is ready to partner with you on your development project.

Packaging Options



Frozen - Pails, Drums, Totes, Bag-in-box, Cases
Aseptic - Drums, Totes, Bag-in-box
Dry - Cases, Drums, Totes, Bags

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
such as sucralose ,vanilla powder,vanillin,and so on

Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist.
Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too

HS-code :
110900000

Product Description :
Improves the carving properties to reduce the moisture retention Water insoluble Unique visco-elastic properties
Improves dough strength Fat and water binding capacity

Price of product ( USD price or FOB price) :
According to Request

Product origin :
Republic of Kazakhstan

Key Specifications/Special Features :
Appearance: from creamy light to yellow or brown powder
Odour: proper to wheat gluten Moisture: 10% max
Protein: 82% min (n 6.25 dbm)
Ash: 2% max
Waterbinding capacity: 150% min

Packgaing details :
Packing 50 lbs craft bags/ 25 kg craft bags/ 1 mt bigbags

Minimum Order Size :
Minimum Orde: 20 MT

Features
As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and contains Bacillus subtilis, Lactobacillus acidophilus, and Aspergillus oryzae to increase the synergistic effect of physiologically active substances. It also increases the livestockâ??s feed utilization rate of livestock by preventing the diarrhea and creating abundant digestive enzymes.

Ingredient and contents
Bacillus subtilis: 1.0 X 10^6cfu/g or more

Used materials
Complex mineral (rare mineral in alumino silicate), excipients, Bacillus subtilis

Efficiency and effect
Promotion of growth and enhancement in growth in body weight, reduction in ammonia gas and bad odor,
Improvement in the ingestion of feed during hot summer or cold winter, inhibition of growth of hazardous microorganism
Prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg

Formula and contents
Pig: add 0.2~0.4%(2~4kg) to 1 ton of feed.
Poultry: add 0.2~0.4%(2~4kg) to 1 ton of feed.

Shelf life
One year from date of manufacture
Note: Keep it in a dry and shaded place.

Features
As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and increases the immunity.

Ingredient and contents
Silicon dioxide: 40% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below

Used materials
Complex mineral (rare mineral in alumino silicate)

Efficiency and effect
Increase in the growth, reduction in ammonia gas and bad odor, improvement of water quality, saving of red tide creature, prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg

Formula and contents
Pig: add 0.2~0.8%(2~8kg) to 1 ton of feed.
Poultry: add 0.2~0.8%(2~8kg) to 1 ton feed.

Shelf life
Two years from date of manufacture
Note: Keep it in a dry and shaded place.

Nature preservatives - Nisin or Natamycin

1,Chemical Name:Sodium Molybdate

2,Molecular Formula : Na2MO4.2H2O

The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand.

Specification:

3.Features:

1) Appearance: white crystalline power, soluble in water, insoluble in
acetone, dehydration under 100C.

2) Applications: used for catalyst for petrochemical industry, in metallurgic industry,

it is used for making molybdenum powder, molybdenum bar, molybdenum wire
and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products.

4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg.

Note: Capable of supplying products with various specifications and packages according to customers' requirements.

1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7�·H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
ã??
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

SKU : 270 g

Brand : Creamooz

Glass jars.
Ingredients: %100 Carobs
Shelf life: 2 Years
Pack: 12 pcs. In box. (400gr).

Aipu Food's CAL-010

CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: High color intensity; low sulfite
2. Certification: ISO22000?HACCP BRC Halal Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Typically used in beer, vinegar, baked goods.
5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

Aipu Food's CCL-016

CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property.
1. Feature: High color intensity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CDL-020

CDL-020 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Low 4-Methyl Imidazole (4-Mel); Acid/alcohol stable
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: 4-Methyl Imidazole£10ppm

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's HVP ONC52-R4

ONC52-R4 is a yellowish to yellow powder with neutral flavor produced from corn materials.
1. Feature: Yellow powder; neutral flavor; corn protein
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

AIPU FOOD's HVP ONS26

ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Feature: Low cost product; basic/standard flavor; vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

Citric acid, malic acid, sodium citrate, potassium citrate, potassium sorbate