Domestic Price @INR.GST ,Transportation Extra : 570,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
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WMD Overseas offers high-grade Green Cardamom (6-8 mm) carefully sourced from trusted farmers and processed to meet international export standards. Known for its strong aroma, natural flavor, and attractive green appearance, this size range is widely demanded in global markets
Premium Smoky Aroma Export Quality From WMD Overseas
WMD Overseas supplies high-quality Black Cardamom, known for its bold flavor, smoky aroma, and powerful taste profile. Sourced from the best-growing regions and processed under strict quality standards, our black cardamom is ideal for international buyers seeking consistent, premium-grade spice for culinary and industrial use.
Product Description
Black Cardamom (Badi Elaichi) is larger and more intense than green cardamom, valued for its earthy, smoky flavor. It is widely used in food processing, spice blends, and traditional cooking across global markets.
Each batch is carefully dried, cleaned, and graded to ensure uniform size, rich aroma, and superior freshness.
Key Features
Bold smoky aroma and strong flavor
Dark brown to black pods
Uniform size and premium quality
Naturally dried & processed
100% pure and pesticide-free
Long shelf life: 12-18 months
Suitable for export markets
Applications
Biryani, Curries & Traditional Indian Foods
Spice Blends & Masala Manufacturers
Ready-to-Eat Foods
Meat & Marinade Processing
Ayurvedic & Herbal Formulations
Available Grades
Whole Black Cardamom
Large Size Premium Pods
Small/Regular Size Pods
(Grading can be customized as per buyer requirements.)
Packaging Options
25 kg / 50 kg PP Bags
Jute Bags
Vacuum/Custom Export Packaging
Why Choose WMD Overseas?
Strict quality inspection
Hygienic handling & export-grade packing
Reliable global shipping
Competitive wholesale prices
Trusted by international buyers
WMD Overseas offers high-grade Green Cardamom (6-8 mm) carefully sourced from trusted farmers and processed to meet international export standards. Known for its strong aroma, natural flavor, and attractive green appearance, this size range is widely demanded in global markets
Premium Smoky Aroma Export Quality From WMD Overseas
WMD Overseas supplies high-quality Black Cardamom, known for its bold flavor, smoky aroma, and powerful taste profile. Sourced from the best-growing regions and processed under strict quality standards, our black cardamom is ideal for international buyers seeking consistent, premium-grade spice for culinary and industrial use.
Product Description
Black Cardamom (Badi Elaichi) is larger and more intense than green cardamom, valued for its earthy, smoky flavor. It is widely used in food processing, spice blends, and traditional cooking across global markets.
Each batch is carefully dried, cleaned, and graded to ensure uniform size, rich aroma, and superior freshness.
Key Features
Bold smoky aroma and strong flavor
Dark brown to black pods
Uniform size and premium quality
Naturally dried & processed
100% pure and pesticide-free
Long shelf life: 12-18 months
Suitable for export markets
Applications
Biryani, Curries & Traditional Indian Foods
Spice Blends & Masala Manufacturers
Ready-to-Eat Foods
Meat & Marinade Processing
Ayurvedic & Herbal Formulations
Available Grades
Whole Black Cardamom
Large Size Premium Pods
Small/Regular Size Pods
(Grading can be customized as per buyer requirements.)
Packaging Options
25 kg / 50 kg PP Bags
Jute Bags
Vacuum/Custom Export Packaging
Why Choose WMD Overseas?
Strict quality inspection
Hygienic handling & export-grade packing
Reliable global shipping
Competitive wholesale prices
Trusted by international buyers
Black Cardamom (Amomum subulatum), also known as Badi Elaichi or Hill Cardamom, is a bold and smoky spice native to the Eastern Himalayas. Unlike green cardamom, it has a strong, earthy aroma with camphor-like undertones and a deep, woody flavor, making it ideal for savory cooking.
The spice is widely used in Indian, Nepali, and Southeast Asian cuisines, especially in curries, biryanis, garam masala, and slow-cooked meats. Its robust flavor also makes it a staple in spice blends and traditional Ayurvedic formulations
Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description:
Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma.
Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process.
Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape.
Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations.
Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.
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