Find Verified Extra Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle

Premium cold-pressed olive oil with rich aroma, natural antioxidants, and superior taste, ideal for gourmet cooking and healthy lifestyle products.

Extra Virgin Olive Oil (EVOO) is the highest recognized commercial grade of virgin olive oil. It is obtained directly from olives using mechanical or other physical processes, without chemical refining, and must meet strict chemical and sensory quality criteria

We offer high-quality Extra Virgin Olive Oil from Crete, Greece, suitable for importers, distributors and private label projects.

Our olive oil is produced from selected Koroneiki olives, with free acidity around 0.3%, ensuring consistent premium quality for international markets.

We support:

Bulk supply (flexitank â?? 20ft container)
Private label / customized packaging
Long-term supply cooperation

Our production is supported by modern olive mill facilities, equipped with Hiller and Alfa Laval systems, ensuring high standards of processing and traceability.

We are looking to establish cooperation with serious international buyers.

We can supply Extra Virgin olive oil from Spain per month 100,000 litter

Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.

Available In Desired Quality.

We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste.

Certifications: Organic, Kosher, IFS Food

Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg)

Our Benefits:
- Customization of the product as per customer's request
- High Volume Capacity
- Certified Products
- CIF Option available

Superior category olive oil obtained directly from olives and only through mechanical procedures.
90% picual & 10% arbqequina oil
- Origin of Jaen, Spain
- Acidity of 0.2%
- Immediate delivery time

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil - 0.2% - 0.4%

w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4.
2-*Fat(1) (%) ---> 99,93
3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%)
4-*Protein(1) (%) ------> 0.0
5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0
6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected
1-*Saturated Fatty Acids (%). ----> 17,03

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Free Fatty Acidity: 0.6 Max
Peroxide Value : 11.90
Pesticides : Not Detected
Sensory Properties: It has a unique color, smell and
structure
Amount of Soap: Not Detected
Moisture: 0.05 %
Waxy Substances (Beeswax) Amount (mg/kg) : 121,26
Solvent Residue Determination : Not Detected

Product Name: Extra Virgin Olive Oil

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Extra Virgin Olive Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

We are located in Crete, where we cultivate our own olives for our production.
Our oil comes from our plantations and from 250 small producers from
all over Greece, dedicated to the production of agro nutritional products
which meets the needs of the most demanding consumers. We craft only
top quality products, processed with great health benefits, using sustainable
environmental practices.

Extra Virgin Olive Oil
Natural Virgin Olive Oil
Refined Olive Oil

Different packaging type is available:
250ml, 500ml, 750ml, 1L, 2L, 5L, 10L, 18L
PVC package, Metal Box and Colored Glass packages

USDA Organic Certification,
FDA Certified,
JAS-ANZ Certified and etc.

Extra Virgin Olive Oil:

Type: Olive Oil
Grade: Extra Virgin
Cultivation Type: Common
Purity (%): 100% pure
Certification: COA
Use: Cooking
Colour: light or golden yellow/dark green
Ingredient: olive
Product Type: Oil
Processing Type: Extra Virgin
Packaging: Drum, Glass Bottle
Volume (L): 250ML/500ML/750ML/1L/2L//3L
expiry date: 3 years

Grade: Extra Virgin
Product Type: Fruit Oil
Acidity level: less than 0.5%
Viscosity: 11-13
Density: 0.9135
Refraction index: 1.467-1.471
Flash point: 225 °C

Packaging Details: 500ml/glass bottle
Delivery Detail: 7-15 working days

Extra virgin olive oil in glass bottle 750ml uv maraska.
Greek -english label.

Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle

Our 2L Extra Virgin Olive Oil is produced from carefully selected, organically grown olives harvested during peak season. The olives are cold-pressed within a few hours of picking to preserve their natural aroma, freshness, and nutritional profile.
This premium-quality oil offers a rich, balanced flavor with low acidity, making it suitable for both culinary use and direct consumption.

Packaged in a durable, light-protective metal tin, the product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Our production process follows strict hygiene and quality standards, ensuring consistent taste, color, and purity. Each batch is tested and certified according to international food safety regulations, making it a reliable choice for global buyers.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)