Find Verified Extra Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

Product Name: Extra Virgin Olive Oil

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Extra Virgin Olive Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle

Product Description:

Product Name: Extra virgin olive oil
Cultivation: Organic
Color: Light Yellow
Type: Oils
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Extra virgin olive oil.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Premium olive oil is obtained from the fruit of the olive tree (Olea europaea). Export grades include Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, and Olive Oil blends. Extra virgin and virgin olive oils are produced by mechanical or physical methods without processes that alter the oil.

Grade : Food Grade / Premium
Extraction : Mechanical / Physical
Appearance : Clear, bright, green to golden yellow
Taste & Aroma : Fruity, characteristic, clean

Premium natural edible oil
Distinctive fruity aroma and flavour
Suitable for culinary and food-service applications
Available in Extra Virgin, Virgin and Refined grades

We can supply Extra Virgin olive oil from Spain per month 100,000 litter

Available In Desired Quality.

We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste.

Certifications: Organic, Kosher, IFS Food

Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg)

Our Benefits:
- Customization of the product as per customer's request
- High Volume Capacity
- Certified Products
- CIF Option available

Superior category olive oil obtained directly from olives and only through mechanical procedures.
90% picual & 10% arbqequina oil
- Origin of Jaen, Spain
- Acidity of 0.2%
- Immediate delivery time

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil - 0.2% - 0.4%

w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4.
2-*Fat(1) (%) ---> 99,93
3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%)
4-*Protein(1) (%) ------> 0.0
5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0
6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected
1-*Saturated Fatty Acids (%). ----> 17,03

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Free Fatty Acidity: 0.6 Max
Peroxide Value : 11.90
Pesticides : Not Detected
Sensory Properties: It has a unique color, smell and
structure
Amount of Soap: Not Detected
Moisture: 0.05 %
Waxy Substances (Beeswax) Amount (mg/kg) : 121,26
Solvent Residue Determination : Not Detected

We are located in Crete, where we cultivate our own olives for our production.
Our oil comes from our plantations and from 250 small producers from
all over Greece, dedicated to the production of agro nutritional products
which meets the needs of the most demanding consumers. We craft only
top quality products, processed with great health benefits, using sustainable
environmental practices.

Extra Virgin Olive Oil
Natural Virgin Olive Oil
Refined Olive Oil

Different packaging type is available:
250ml, 500ml, 750ml, 1L, 2L, 5L, 10L, 18L
PVC package, Metal Box and Colored Glass packages

USDA Organic Certification,
FDA Certified,
JAS-ANZ Certified and etc.

Extra Virgin Olive Oil:

Type: Olive Oil
Grade: Extra Virgin
Cultivation Type: Common
Purity (%): 100% pure
Certification: COA
Use: Cooking
Colour: light or golden yellow/dark green
Ingredient: olive
Product Type: Oil
Processing Type: Extra Virgin
Packaging: Drum, Glass Bottle
Volume (L): 250ML/500ML/750ML/1L/2L//3L
expiry date: 3 years

Grade: Extra Virgin
Product Type: Fruit Oil
Acidity level: less than 0.5%
Viscosity: 11-13
Density: 0.9135
Refraction index: 1.467-1.471
Flash point: 225 °C

Packaging Details: 500ml/glass bottle
Delivery Detail: 7-15 working days

Extra virgin olive oil in glass bottle 750ml uv maraska.
Greek -english label.

Our 2L Extra Virgin Olive Oil is produced from carefully selected, organically grown olives harvested during peak season. The olives are cold-pressed within a few hours of picking to preserve their natural aroma, freshness, and nutritional profile.
This premium-quality oil offers a rich, balanced flavor with low acidity, making it suitable for both culinary use and direct consumption.

Packaged in a durable, light-protective metal tin, the product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Our production process follows strict hygiene and quality standards, ensuring consistent taste, color, and purity. Each batch is tested and certified according to international food safety regulations, making it a reliable choice for global buyers.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

Our 1L Olive Oil is produced from carefully selected, fully ripened olives harvested at their optimal season. Using a first cold-press, mechanical extraction method, the oil maintains its natural richness, balanced flavor profile, and nutritional characteristics.
With an acidity level of 0.9% - 1.2%, this product delivers a smooth, mild taste ideal for daily cooking, dressings, marinades, and general culinary applications.

The oil is packaged in a high-quality, light-resistant 1L metal tin, designed to preserve freshness and protect the product during shipping, storage, and handling. Its compact form makes it suitable for both household consumption and retail distribution, as well as private label customization.

Each batch is produced under strict hygiene, safety, and quality control standards to ensure consistent color, aroma, purity, and performance across all units. The result is a reliable, versatile olive oil option for buyers seeking stable quality in an export-ready format.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

Our Extra Virgin Olive Oil is cold-pressed from handpicked olives grown in the fertile lands of Hatay, Turkiye.

With an acidity level below 0.8%, this oil offers a rich aroma, smooth texture, and vibrant green color.

We offer flexible packaging options including glass bottles, tins, and bulk containers.

Ideal for retail or private label, our olive oil is produced under strict hygiene and quality standards and is available for global export.