Find Verified Exotic Vegetables Suppliers, Manufacturers and Wholesalers

White quebracho BBQ vegetable charcoal
Palo santo vegetable charcoal
Both from the chaco region in Paraguay

Nano Copper Vegetable

CERTIFICATION: FDA

1. Description: 100% Natural Frozen Vegetables
2. Presentation: Starting 100 grams up to 5.000 Grams
3. Flavors: Broccoli, Onion, Cauliflower, Green Banana, Ripe Banana, Spinach, Celery
4. Sugar added: No
5. Frozen temp -20 C

Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia has partnered with local farmers to export Fresh 100% Colombian cavendish bananas based on a fair trade agreement with producers.

Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia. As part of our portfolio we own a coffee farm in the Colombian coffee triangle and we have several qualities to offer you according to your needs.

Crude Degummed & Pure Refined 100% Natural High Quality Soybean Oil AA Grade Fractionated Brazil 2 Year Shelf Life.

We are suppliers of BEST QUALITY BRAZIL Crude Degummed SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.

Crude Degummed Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological Functions. Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

We are suppliers of BEST QUALITY BRAZIL Crude Degummed SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.

Crude Degummed Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological Functions. Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.

APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.

FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.

PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.

SHELF LIFE
max.24 months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.

Premium food-grade RBD palm stearin from Brazil, refined and 100% natural with high purity and a two-year shelf life. Customized packaging is available.

We supply Brazilian palm stearin to serious buyers. Contact us for further details.

- Detailed product information -
"Customer satisfaction is our priority."

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Garlic powder Prime Quality !

Onion powder Prime Quality !

White quinoa, conventional and organic
Black quinoa, conventional and organic
Red quinoa, conventional and organic
Origin Peru
Packing 25 kg bags

Brown flax seeds 99.5%
Golden flax seeds 99.5%
Origin Argentina
Crop 2016
Packing 25 kg bags

Black Chia Seeds
Premium quality
Purity 99.97%
Packing - 25 kg bags
Origin Paraguay
ISO and HACCP certified

Quality: 1st Grade Whole grain

Size : 4.5-7 mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 24ton

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

Raw sawn eucalyptus wood.
Humidity from 12 to 25%
Dimensions: as per customer's request

We offer eucalyptus logs.
Species: grandis, urograndis, saligna and dunni.
Diameters: from 12 to 40 cm, length: from 2.0 to 5.20 m.
With shell or without shell.

We offer sawn pine wood, raw or processed, of qualities, Clear, A and BC.
AD or KD drying.
Let us know what you need!
We work with the following measures:
Thickness: 15 to 125 mm;
Width: 50 to 150 mm
Length: 50 to 4000 mm.

Container 40 " total 2400 boxes for 11,2 Kg each one, container reefer technology, Net weight 20.400 Kg

We can supply 1 container per week.

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

Ginger powder Prime Quality !

Origin: Argentina
Size: 5,5 a 7 mm
Moisture: máx. 13.5%
Foreign matter: máx. 0.1%
Split: máx. 0.5%
Bleached: máx. 5%
Packaging: 25 kg

We are a Colombian tannery with more than 45 years in the national and international market. All our hides are hand selected, with only the best quality, chrome tanned hides being selected.

We offer a wide variety of colors and pints such as:

White / Black, White /Brown , Tricolor, Solid, Brindol, Exotic,

Regards my name is Joseph pesantez, I am from Ecuador and we are manufacturers of 100% natural fruit pulp preservation under cold chain. The presentations can be in 1 kg and 500 gr. We have many exotic flavors like: mulberry, passion fruit, pineapple, naranjilla, tree tomato and guanabana

Crude Soybean Oil
Degummed Soybean Oil
Refined Soybean Oil
Hydrogenated Soybean Oil
Refined Cottonseed Oil
Crude Palm Oil
RBD Palm Oil
Babassu Oil
Castor Oil
Peanut Oil
Sunflower Oil

Palm Fat
Hydrogenated Vegetable Fat for Ice Cream
Vegetable Fats for Cookies
Vegetable Fats for Frying
Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies
Vegetable Fats for Ice Cream and Dairy
Vegetable Fats for Baking and Cakes

Season: Available all year.
Peak season from November to June

Description: The Tahiti Seedless Limes are waxed and green with a yellow blush. They can be exported by sea or air. Sea voyage should not take more than 24 days. Palletized, a 40' container can hold approximately 5,040 cartons.

Rich in Vitamin C, lime is a great defense against the flu. It also increases the body's resistance to tonsillitis, gingivitis, migraine, acne, mouth sores, bronchitis and gastric acidity.

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Blueberries, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Passion fruit, for more details kindly contact us

Ground glass

Wood

Packaged product

Frozen fish

Bases for animal feed manufacture

Mung Beans

Coffee

Cocoa

Wet Blue

Salted cowhides

Dried cowhides

We are suppliers of Peru, we offer Caigua, this product has medicinal properties especially in the reduction of hypertension and high cholesterol, which makes it a very attractive vegetable.
Contact us for more information.

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus.These are selected, washed and disinfected in a careful way, then they are frozen quickly and carefully in order to preserve the multiple properties that it has.

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels