Find Verified Spices Suppliers, Manufacturers and Wholesalers

High Quality Organic Powder Nutmeg:

Appearance: Fine Powder
Drying Method: Vacuum Drying
Particle Size: 100% pass 80mesh
Total Plate Count: <1000/g
E.Coil: Negative
Form: Powder
Extraction Type: Liquid-Solid Extraction
Certificate: HALAL,KOSHER,ISO,HACCP
Ash: <2%
Total Heavy Metals: <10ppm
Salmonela: Negative
Packaging Details: 1/kg double layer plastic bags inside and aluminium foil bag outside; 25/kg paper drum and two plastic bags inside.
Delivery Detail: In stock, shipment arranged within 2 working days.

Organic Dried Cayenne Pepper:

Product Type: Single Herbs & Spices
Drying Process: AD
Certification: GMP, HACCP, ISO
Colour: Red
Type: Chill Pepper
Packing: Carton
Taste: Spicy
Style: Dried
Processing Type: Raw
Shape: Whole Piece or Chopped if prefered
Shelf Life: 2 Years
Flavour: Pungent Chilli Flavour

Appearance: Red to Bright Red color
Moisture: 12% Max.
Pungency (ASTA Method): 20,000 - 90,000 SHU
Color (ASTA Method): 40 - 160
Extraneous Matter: 1% Max
Damaged & Discoloured Pods: 4% Max
Broken: 4% Max
Loose Seeds: 4% Max
Drying Process: Sun Dry
Packaging: 25kg/bag or according to requests
Delivery Detail: within 7 -1 5 days after receiving the payment

Paprika granules, red / green approx. 1 - 3mm - China
Paprika flakes, red / green about 9 x 9mm - China
other cuts / sizes on request

Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.

Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste.

Name of the product - White and Black Penja peppercorn

Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size

MOQ: 100kg
Quality: No defect, biologic by default
Bean size: From 3mm to 1.5mm available upon request and agreement
Price adjustable depending on quantity and buyer requirement

Product origin - Penja district, Cameroon

Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations.

Black peppercorn: Full-bodied and spicy taste
White peppercorn: Versatile, sweet and musky


Minimum order quantity (MOQ) - 100 kg

Packaging details - Plastic, Fiber bags
Available in 50g, 100g, 250g, 500g and 1kg bags

Certification - Certificate of conformity
Certificate of localization for full traceability
Certificate of origin

Viet Nam Products
Variety: White pepper
Storage Type: dry and cool place
Specification: 1Ton
Product Type: Single Herbs & Spices
Manufacturer: Vietproducts.eu - Origin: Viet Nam
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: black
Place of Origin: Binh Phuoc, Viet Nam
Weight (kg): 25
Shelf Life: 24 Months
Brand Name: Viet nam
Model Number: pepper
Type: Chili & Pepper, Single Herbs & Spices
Product Name: Top Grade Black Pepper
Moisture:: 10%
Particle size: 2.75 mm and 4.25 mm
Taste: Hot biting and very pungent
Grade: Top Grade, Grade A-B-C-D
Appearance: Dry Mold
Delivery time: 15~45 days
Package: Carton/Customized Package
MOQ: 5 MT

Chicken tandoori is an excellent source of protein, essential for building and maintaining strong muscles, bones and organs.
The protein content of chicken tandoori is about 21.7g per 100g, making it an excellent option for those looking to increase their protein intake.

People who eat more curry powder are less likely to have high blood pressure.
Having curry powder in a meal improves circulation immediately after the meal.
The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.

The vitamins A and C found in dried red hot chilli peppers are beneficial for the eyes and immunity, respectively.
Asafoetida is a source of niacin and riboflavin B vitamins, although cumin also contains vitamin A.
And lastly, coriander is a modest but important source of vitamin C.

Bold and robust, perfect for enhancing a variety of dishes.

Product Name: Black Pepper
Origin: Tanzania
Grade: Premium Export Grade
Physical Characteristics:
Appearance: Clean, dry, whole black peppercorns
Color: Dark brown to black
Size: 3-6 mm in diameter
Flavor: Strong, pungent, and aromatic

Chemical Composition:
Moisture Content: Maximum 12%
Volatile Oil Content: Minimum 2%
Piperine Content: Minimum 4%
Admixture: Maximum 1%
Light Berries: Maximum 2%
Ash Content: Maximum 6.5%
Packaging:
Type: Food-grade polypropylene (PP) or jute bags with inner lining
Bag Weight: 25kg or 50kg (as per buyer's request)
Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading
Certificates Provided:
Certificate of Origin
Phytosanitary Certificate
SGS or equivalent quality certification
Storage and Handling:
Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture
Shelf Life: Up to 24 months under proper storage conditions
Delivery Terms:
Minimum Order Quantity (10 metric tons]
Supply Capacity: 23 metric tons per month
Incoterms: FOB
Port of Loading: Dar es Salaam, Tanzania

Black pepper is produced from the still green unripe drupe of the pepper plants.is a spice used widely in many traditional cuisines.

Some species
Whole black pepper
Ground black pepper

Packaging
Packages of various
Cartons (different sizes)
Re-sealable bags

Source:Vietnam

Name Of Product : Black Pepper Whole

Price: $4,385- $4,610 per MT FOB

Origin: Vietnam

Key Specifications/Special Features:
Quality: Grade 1.
Steam sterilized. Compliance with EU standards.
Density: 500 gr/l - 550 gr/l - 570 gr/l.
Moisture: 12-14%.
Flavour: Spicy and intense

Minimum Order Size : 20' Dry FCL which can be mixed with different produts.

Packaging Details: 25 kg polypropylene bags.

Name Of Product : White Pepper Ground

Price: $6,824 per MT/FOB

Origjn: Vietnam

Key Specifications/Special Features:
Quality: Grade 1.
Size: 0.21-0.25mm.
Moisture: 13-15%.
Flavour: Spicy and herbaceous prolonged.
Packaging: 25 kg polypropylene bags.

Minimum Order Size : 20' Dry FCL which can be mixed with different produts

Packaging details: 25 kg polypropylene bags.

Name of product: White Pepper Whole

Price: $7,850 per MT FOB

Origin: Vietnam

Key Specifications/Special Features:
Quality: Grade 1.
Size: 3.36-4 mm.
Moisture: 13-15%.
Flavour: Spicy and herbaceous prolonged.


Minimum Order Size : 20' Dry FCL which can be mixed with different produts

Packaging details: 25 kg polypropylene bags.

Name of product : Black Pepper Ground

Price : $4,978 per MT FOB

Origin : Vietnam

Key Specifications/Special Features:
Quality: Grade 1.
Size: 0.42mm-0.50mm.
Moisture: 12-14%.
Flavour: Spicy and intense..

Minimum Order Size : 20 Dry FCL which can be mixed with different produts.

Packaging details: 25 kg polypropylene bags.

Ground black pepper. Good quality, GMO-free.

Country of origin Ukraine

Natural pepper of the highest grade.
Good quality. Country of origin - Ukraine.NON GMO.