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Tiparos Brand Fish Sauce is "Authentic taste", that is made from a fermented salt Anchovy fish. It is made from small fish and salt fermented for a long time and used as a condiment in various cuisines. It taste lightly salted and slightly sweet and has a pungent aroma like a fish bone but it will be mellowed during cooking.
In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment that is prepared in many different ways by cooks in each country mentioned for fish, shrimp, pork, and chicken
6 Bottles in Carton (1500 CC.)
12 Bottles in Carton (700 CC.)
12 Bottles in Carton (500 CC.)
24 Bottles in Carton (300 CC.)
24 Bottles in Carton (60 CC.)
2 Gallon in Carton (4500 CC.)
