Premium corn flour, also known as maize flour, is a finely milled food ingredient produced from quality maize. It is used in bakery products, snacks, sauces, soups, batters, tortillas, food mixes and various processed-food applications.
Raw Material : Quality Maize
Type : Fine Milled Corn Flour
Colour : Creamy white to pale yellow
Texture : Fine, smooth powder
Fine and uniform particle size
Clean, food-grade product
Suitable for multiple food applications
Easy to blend and process
Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .
Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%
Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
We specialize in wheat flour supplies
Delivery to any seaport in the world
Monthly capacity and shipment 30,000 metric tons per month
Minimum order from 1 container / 24 tons
Private label is possible
Packaging: 1 kg / 5 kg / 10 kg / 25 - 50 kg
Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.
Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.
Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped
Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%
All ports of the world from 24,000 kg to 6,000 tons per month
CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.
COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders
Brokers Are Not Welcome to send US a request
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
ASA Trading proudly operates two state-of-the-art wheat mills in Europe, with a combined production capacity exceeding 30,000 tons of premium wheat flour monthly. Leveraging advanced milling technology and stringent quality control processes, ASA ensures consistent excellence in every batch. The companyâ??s high-quality flour is trusted by clients across the globe, with efficient logistics and shipping capabilities enabling reliable worldwide distribution. ASA Trading continues to set industry standards by delivering superior products tailored to the diverse needs of international markets.
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
The quality of the flour matches type 550
100 gr of flour contains:
Protein: 10,3 %
Fat: 1,1 gr
Carbon hydrates: 70 gr
Calorie content: 334 cal
Humidity: 14,0%
Gluten: 25 %
Whiteness: 58 %
Ash content: 0,49
Packing: 50 kg PP bags on wood pallets
The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms.
Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt)
Shipment time: 7-10 business days
FOB price 495 USD
BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton.
 Monthly minimum 220 MT -maximum 1000 MT Â
Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Wheat flour: the best flour of Ukraine.
The highest grade in accordance with GOST.
Type of cultivation is general.
Features: whiteness-60; gluten -27;
protein -11;
humidity -14.3.
Certificates according to international standards.
Place of origin - South of Ukraine, Kherson.
Port of loading - Odessa.
Delivery time is 7 days. Payment by agreement
Wheat flour of highest and first grades, packed in 25 or 50 kg PP bags or 1, 2 or 5 kg retail paper bags. Minimal order - container or truck - 23-26 mt. Available big volumes. Origin - Ukraine. Location - central Ukraine, port of discharge - Odessa. Non-GMO certificates and all analyses are available
Product Description :
Moisture max 14,5% ,
Protein 11-11,5%,
Wet Gluten 25-26%,
Failing number sec min 240 ,
Ash content on dry basis max 0,55% .
Buyer label on the bags.
Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated .
Product origin : Ukraine
Key Specifications/Special Features :
Different product grades with different performances can be available.
Supply the most suitable grade according to customer requests.
Product Description :
Moisture max 14,5% ,
Protein 11-11,5%,
Wet Gluten 25-26%,
Failing number sec min 240 ,
Ash content on dry basis max 0,55%
Packing 50kg bags.Buyer label on the bags.
Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated .
Product origin : Ukraine
Key Specifications/Special Features :
Different product grades with different performances can be available.
Supply the most suitable grade according to customer requests.
Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim All-Purpose Flour can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
