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Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.

Iron oxide refers to a group of chemical compounds consisting of iron and oxygen atoms, and it comes in various colors, including red, yellow, and black. These compounds are commonly used as pigments in a wide range of applications, from coloring paints, ceramics, and plastics to tinting cosmetics and food products. Red iron oxide (Fe2O3) is often used for its rich, rust-red hue, while yellow iron oxide (Fe2O3�·H2O) provides a vibrant yellow color. Black iron oxide (Fe3O4) is employed as a dark pigment in inks and coatings. Beyond their coloring properties, iron oxides are also used in magnetic materials, catalysts, and as a source of iron in nutritional supplements. The versatility of iron oxide pigments and their ability to add color and functionality to various products make them essential compounds in many industries.

Oxalic acid is a colorless, crystalline organic compound with the chemical formula H2C2O4. It is naturally found in various plants, particularly in foods like spinach and rhubarb, and serves as a common component in some household cleaning products. Oxalic acid has versatile applications, most notably as a rust remover and stain cleaner for metal surfaces. In addition to its cleaning properties, it is used as a reducing agent in certain chemical reactions and as a mordant in textile dyeing. However, it should be handled with caution as it can be toxic when ingested in large quantities. Its ability to effectively remove stains and its role in various chemical processes make oxalic acid a valuable compound in both household and industrial settings.

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

High Quality Unrefined Corn Oil.
The contract with the end seller. Quality control by a Swiss company.
Product : Non Gmo
Origin: Produced from Ukrainian raw materials at a plant in Malaysia, meeting the Specifications and confirmed by certificates, including SGS

Crude Degummed Corn
Oil
Fatty Acids (f.f.a):2,5%
Specific Gravity (25 C): 0.915-0.922
Moisture: 0,5%
Phosphorus:ppm <100
Unsaponificable: <2
Impurities: 0,5%
Saponification Value: 187-193
Peroxide Value: At The Time Of Loading Max 1
Refractive Index (25 C): 1.47-1.474
Iodine Number 1 118-128
Odor Deodorised
Titre 14-20 Taste Bland
Product No Gmo

Avocado The popularity of the avocado is down to its rich, creamy, velvety texture and mild flavour. There are dozens of varieties of avocado ranging in size, colour and texture. All are native to tropical climates and when harvested, the flesh softens to a buttery texture that has become extremely popular in everything from toast toppings to desserts.

Proven Health Benefits of Avocado

1. Avocado Is Incredibly Nutritious
2. They Contain More Potassium Than Bananas
3. Avocado Is Loaded With Heart-Healthy Monounsaturated Fatty Acids
4. Avocados Are Loaded With Fiber
5. Eating Avocados Can Lower Cholesterol and Triglyceride Levels
6. People Who Eat Avocados Tend to Be Healthier
7. Their Fat Content May Help You Absorb Nutrients From Plant Foods
8. Avocados Are Loaded With Powerful Antioxidants That Can Protect Your Eyes
9. Avocado May Help Prevent Cancer
10. Avocado Extract May Help Relieve Symptoms of Arthritis
11. Eating Avocado May Help You Lose Weight
12. Avocado Is Delicious and Easy to Incorporate in Your Diet

Product Description
"Cleansing Hand Gel with aloe vera gel. Cleansing hand gel with aloe gel specially formulated for hand hygiene. It is particularly useful in situations where access to hand washing facilities is not readily available. This KILIG product is enriched with aloe gel, glycerin and vitamin B5 which have natural moisturizing properties. Dermatologically tested.
Usage: Take a few drops of the product in the palm of one hand and then rub it all over the surfaces of your hands until your hands become dry. For external use only. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. If swallowed, seek medical advice immediately and show this container or label.
Caution: It should be kept away from the reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. It is flammable product."

Price of product ( USD price or FOB price) :
From 1 USD

Product origin :
Lithuania

Key Specifications/Special Features :
Not drying hands as usual hand sanitizer

Minimum Order Size and Packaging details :
12 unit per box, MOQ 1k

REFINED SOYBEAN OIL
Origin: Ukraine
SPECIFICATIONS:
Free Fatty Acid: 0.05% 0.1%
Peroxide Value: 0.5 meq/kg - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 - 139
Moisture: 0.05% 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)

Hand Sanitizer 250ml

Dermosecure - Antibacterial Hand Gel is a special composition intended for hand hygiene. It has z light, semi-liquid consistency, through which it distributes well, leaving a feeling of freshness on the skin. The formula contains 61%-70% of alcohol which has antibacterial properties, as well as glycerin for moisturizing and smell compositions, which neutralizes bacterial toxins and soothes the skin. Product package designed for convenient usage.

Ingredients :
Alcohol Denat, Aqua, Glycerin, Polyacrylate Crosspolymer-6, Biosaccharide Gum-1, Sodium Levulinate, Glycerin Caprylate, Sodium Anisate

Hand Sanitizer 400 ml

Dermosecure - Antibacterial Hand Gel is a special composition intended for hand hygiene. It has z light, semi-liquid consistency, through which it distributes well, leaving a feeling of freshness on the skin. The formula contains 61%-70% of alcohol which has antibacterial properties, as well as glycerin for moisturizing and smell compositions, which neutralizes bacterial toxins and soothes the skin. Product package designed for convenient usage.

Ingredients :
Alcohol Denat, Aqua, Glycerin, Polyacrylate Crosspolymer-6, Biosaccharide Gum-1, Sodium Levulinate, Glycerin Caprylate, Sodium Anisate

Hand Sanitizer 75ml

Dermosecure - Antibacterial Hand Gel is a special composition intended for hand hygiene. It has z light, semi-liquid consistency, through which it distributes well, leaving a feeling of freshness on the skin. The formula contains 61%-70% of alcohol which has antibacterial properties, as well as glycerin for moisturizing and smell compositions, which neutralizes bacterial toxins and soothes the skin. Product package designed for convenient usage.

Ingredients :
Alcohol Denat, Aqua, Glycerin, Polyacrylate Crosspolymer-6, Biosaccharide Gum-1, Sodium Levulinate, Glycerin Caprylate, Sodium Anisate

Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000

Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 18
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15

Made with Rose water and having many of the same healthy qualities as your own natural tears.
Our Tear Rose Drops are all natural, No Preservatives and Parabens, containing 100% Pure Bulgarian Rose water specifically formulated for the eyes.
Tear Rose Drops comes in a convenient multi-dose bottle, is safe to use with contacts, and can be used as often as needed. Suitable for people who spend long hours in front of a computer.
Size: 10 ml with a dropper

HDPE is one of the major thermoplastics and is a widely used type of polyethylene (PE). Its resins include ethylene homopolymers as well as copolymers of ethylene and alpha-olefin monomers such as 1-butene, 1-hexene and 1-octene.

HDPE has higher crystallinity compared to LDPE and LLDPE which results in higher mechanical properties such as stiffness, modulus and tensile strength, higher temperature resistance, improved barrier properties as well as improved chemical resistance to a variety of solvents and chemicals.

HDPE properties can be adjusted by controlling the molecular weight, molecular weight distribution, degree and type of short chain branching and amount of long chain branching to design resins with optimum performance for different end-use applications.

Applications: HDPE is used worldwide in a very large variety of applications such as rigid containers, toys, film products, sheet products, injection-molded articles, pressure and non-pressure pipes, geomembranes, automotive parts, and fuel tanks.

Sodium carbonate (also named washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate), Na2CO3, is the water-soluble sodium salt of carbonic acid.

Pure sodium carbonate is white, odorless powder that is hygroscopic (absorbs moisture from the air). It has a strongly alkaline taste, and forms a moderately basic solution in water.

Soda Ash has number of uses. Glass manufacturing is the largest application for soda ash, in the form of containers, fiberglass insulation, commercial building, and automotive industries.

Three grades of soda ash produced:

1. Dense Soda Ash: is an anhydrous substance. It forms an important industrial chemical, and widely used in the manufacture of different products.

2. Light Soda Ash: widely used as a pH regulator/ buffering agent in multiple industrial processes.

3. Washing soda: is an anhydrous substance that is produced by combining light soda ash along with additional molecules of water. It is used in soaps and washing detergents to improve their cleaning properties.

Soda ash also used to clean the air and soften water. As environmental concerns grow, demand increases for soda ash used in the removal of sulfur dioxide and hydrochloric acid from stack gases. Chemical producers use soda ash as an intermediate to manufacture products that sweeten soft drinks (corn sweeteners), relieve physical discomfort (sodium bicarbonate) and improve foods and toiletries (phosphates).

w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4.
2-*Fat(1) (%) ---> 99,93
3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%)
4-*Protein(1) (%) ------> 0.0
5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0
6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected
1-*Saturated Fatty Acids (%). ----> 17,03

-------------------------------------------------------------------------------------------------------------------------

Free Fatty Acidity: 0.6 Max
Peroxide Value : 11.90
Pesticides : Not Detected
Sensory Properties: It has a unique color, smell and
structure
Amount of Soap: Not Detected
Moisture: 0.05 %
Waxy Substances (Beeswax) Amount (mg/kg) : 121,26
Solvent Residue Determination : Not Detected