Specifications: Taste Neutral mpurities Negative Free FattyAcid( % ) max 0,10 Moisture( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravityat 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 CATALOG PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
REFINED SOYBEAN OIL Origin: Ukraine SPECIFICATIONS: Free Fatty Acid: 0.05% 0.1% Peroxide Value: 0.5 meq/kg - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture: 0.05% 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids)
Specifications: Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics Taste: Sui Generis or characteristics Acidity; < 0,6 mg KOH/g Peroxide Value: < 10 meq O2 / Kg. Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193 Smoke Point: 460 530oF Flash Point: 610 640oF Fire Point: 670 690oF TYPE OF USE Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Protein : 8% Humidity : 14% max Broken kernels : 3%max impurity - 3% Grain admixture : 5% Salmonella : negative Gmo - negative
Specifications: Color red-yellow with a grayish tinge Smell -Characteristic of bran without foreign odors, not musty, not moldy Mass fraction of moisture,%, not more than 15% Mass fraction of crude protein,%, not less than - 50.00 Acid number of fat, mg KOH, not more than
Wheat Flour
Specifications: Test weight: 78kg/hl min Moistere: 12.5% max Foreign matter: 2% max Other grain:3-4% max Bug damaged: max 1% Falling number: 200-300 sec Wet gluten (EN ISO):26% Protein min:12% Packaging - vessel
Moisture : 14 % max. Test Weight : 62 kg/hl min Foreign matter : 2 % max Grain Impurity: 2 % max. Total afflation: 20 ppb max Radioactivity (Cesium 134/137) :
Wheat brun, sunflower seed meal, soybean meal, corn dried distillers grains with solubles (ddgs)
