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We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

Product Type : Natural Cocoa Beans
Origin : Premium Quality
Color : Brown to Dark Brown
Moisture Content : Maximum 7.5%
Fermentation : Well Fermented
Purity : 99% Minimum
Foreign Matter : Maximum 1%
Broken Beans: Maximum 2%
Shelf Life: 24 Months
Packaging: 25 kg, 50 kg Jute Bags or PP Bags (Customized Packaging Available)
Storage: Store in a cool, dry, and well-ventilated place

Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)

Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.

Industries Served:

Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.

Cocoa beans high quality

Price shown up here may vary on a weekly basis according to the national official of cocoa

CIF: 5-506
FOB: 5-370

COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??

TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter)

FOREIGN MATERIAL: Max. 1%*

FERMENTATION: Min. 85%

DEFECTS: Max. 3%

HUMIDITY LEVEL: Max. 7%

AVERAGE SIZE: 22 mm

IODINE: â?? CALIBER: Min. 135/100 g

MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â??

* The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??

Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.

Cocoa cake
FFA 1,74% - 12%
FAT 10% - 25%

cocoa husks/shells in big bags

Whole or Broken, Raw or Roasted

Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod

Origin: Nigeria
Payment instrument: L/C
Shipment: CF, FOB or Delivery in Store
Due Diligence is required
LOI is very important as we need to see your specification and grades to issue a quotation

We can supply cocoa beans from Indonesia, C�´te d'Ivoire and Ghana, the annual quantity we do 1500 tons. We deal with honest, realistic and serious buyers.
We do not welcome brokers who waste time
Any serious buyer is welcome to send his request and we will contact him if he also wants to meet us in our office in Europe. are welcome.

Fermented and dried beans for chocolate production. Packed to retain aroma/quality.

Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.

Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.

Product origin - Ivory Coast

Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."

Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.

Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.

They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.

Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.

Kinds of cocoa available:

- Raw cocoa

- Dried cocoa nibs

- Cocoa powder

Origin: Africa, Venezuela and Brazil .

For more information, you can contact us. We look forward to hearing from you Requests

Our Premium Cocoa Seeds are carefully selected from mature, healthy cocoa pods and processed under strict quality standards to ensure exceptional flavor, aroma, and consistency. The beans are fully fermented and naturally sun-dried to preserve their rich cocoa characteristics, making them ideal for premium chocolate manufacturing, cocoa liquor, cocoa butter, and cocoa powder production. Proper fermentation and drying are key factors in developing high-quality cocoa and its distinctive flavor profile.

We source our cocoa from trusted growers committed to sustainable farming practices and careful post-harvest handling. Every shipment is inspected for moisture content, bean count, purity, and overall quality to meet international export standards.

Key Features:

Premium-grade, fully fermented cocoa beans
Naturally sun-dried for optimal flavor development
Rich chocolate aroma with excellent flavor profile
Low moisture content (typically â?¤7.5%)
Carefully sorted to minimize defects and foreign matter
Suitable for chocolate, confectionery, beverages, and cocoa processing
Available in bulk quantities for international export
Export packaging in durable 50-65 kg jute or polypropylene bags, or customized packaging upon request

Discover the exceptional quality of our Premium Cocoa Beans, carefully sourced from selected farms and processed to meet the highest international standards. Handpicked at peak ripeness, the beans undergo controlled fermentation and natural sun-drying to develop a rich, well-balanced flavor and superior aroma.

Our cocoa beans offer distinctive notes of deep chocolate, subtle fruit, and delicate floral undertones, making them an excellent choice for premium chocolate manufacturers, artisan bean-to-bar producers, confectionery makers, and food processors. Each batch is carefully sorted to ensure consistency, cleanliness, and outstanding quality.

Key Features

Premium-grade whole cocoa beans
Fully fermented (5-7 days) for optimal flavor development
Naturally sun-dried to preserve aroma and quality
Moisture content: 7%
Clean, uniform beans with minimal defects
Rich cocoa aroma with balanced chocolate, fruity, and floral notes
Suitable for chocolate production, cocoa liquor, cocoa butter, and cocoa powder

cocoa mass
FFA 1,75% - 11%
FAT 40% - 52%