Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite . Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.
We recommend to eat it with bread, rusk, croissants, waffles, for stuffing pastries and pancakes or it could be consumed by itself with a spoon.
It is a heat treated product and can be stored at room temperature.
The spread is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.
The spread can be used on bread, toast, pasta or to prepare cold dishes, grilled sandwiches, meats and vegetables as a cream. For its harmonic and mild taste it is highly recommended for children.
It is free from gluten, lactose, preservative, flavour enhancer and colouring - a real healthy fineness. We recommend also for vegans and vegetarians.
A new option beside the popular hazelnut products.
Chestnut spread with a special flavour! It is a heat treated product and can be stored at room temperature.
We recommend to eat it with bread, rusk, croissant, waffle or for stuffing pastries and pancakes or it could be consumed by itself with a spoon.
It is free from gluten, lactose, the consumption is recommended also for vegans and vegetarians.
Enjoy our highly prized cocoa butter, which has an appealing creamy texture and moisturizing properties, adding value to a variety of meals and products.
Industries Served:
Food and Beverage: Adds a smooth, rich texture to chocolates, desserts, and baked goods.
Cosmetics: Widely used in lotions, creams, and balms for its hydrating and skin-softening qualities.
Nutraceuticals: Added to supplements for their healthy fats and antioxidant properties.
Pharmaceuticals: Used in topical formulations for its soothing and protective benefits.
Premium quality cocoa liquor, also known as cocoa mass or cocoa paste, produced by grinding carefully selected, fermented and roasted cocoa beans into a smooth, homogeneous paste. It contains naturally occurring cocoa solids and cocoa butter and provides a rich cocoa flavor, aroma and color. Suitable for chocolate manufacturing, couverture, confectionery, bakery, beverages and further processing into cocoa butter and cocoa powder.
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