Natural acacia gum harvested in Sudan and recognised as one of the world's most valued hydrocolloids.
Sudan produces over 70% of the global supply of gum Arabic, and The Agriculture Group sources directly from established collection networks in the country's prime gum belt. Our gum Arabic is carefully cleaned, graded, and tested to meet the requirements of food, pharmaceutical, and industrial buyers.
We supply both Acacia senegal (hard gum, Grade 1) and Acacia seyal (friable gum), with grading tailored to your application needs.
Color : Pale yellow to amber
Aroma : Mild, characteristic
Taste : Neutral to mildly sweet
Moisture : 10 - 15%
Foreign Matter : 0.5 - 1%
Solubility : High, grade-dependent
Purity : Typically 95% for selected food-grade material
Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)
Color : Green to bluish-green
Shape: Oval, flat-sided beans with a central crease
Odor: Fresh, grassy, and natural coffee aroma
Moisture Content: Typically 10% - 12.5%
Density: Varies by origin and variety
1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.
2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37%
Good Digestibility & well accepted.
Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value.
Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed.
