My name is Claudiu Gherman from Romania, I own a large goji plantation, I have over 25-30 tons of fruit annually, I am looking for collaborators who are interested in these fruits, more contacts at
My name is Caudiu Gherman from Romania, the city of Cluj Napoca, I have a plantation of 10 ha of goji.Anually I have 15-20 tons of goji fruit.If you are interested in goji fruit, fresh or frozen, I would be happy to collaborate with you, I expect
Our Cherry is grown in the Northern Anatolia Region of Turkey. The cool weather during the time the fruits are ripening assures the highest-quality fruits are harvested. The most common varieties of Cherries are: Napolyon (Napoleon Cherry) and Salihli.
Size: 22cm
Packaging : 5kg (Netto) cartons
Cherry is Freshly harvested, handpicked and processed to meet high-quality international export standards.
Cherries are available in the months of May, June and July.
We are a company based in , specialized in forest fruits processing and trading. Our focus for the last 3 years is on local Bio Certified products with our own personalized growing plans for the farmers so that we'll keep the quality standard at the peak of the market.
We are a company based , specialized in forest fruits processing and trading. Our focus for the last 3 years is on local Bio Certified products with our own personalized growing plans for the farmers so that we'll keep the quality standard at the peak of the market.
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin.
For comparison, this is the same amount of vitamin C that a medium-sized orange contains.
Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions.
Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
Wild harvested juniper berries 6-8 calibration. Dried using closed drying method with no evaporation and low temperature (30-60°), which keep natural structure of juniper and only extracts water.
