Appearance: white to slightly yellowish powder. Free-flowing, without foreign inclusions.
Protein: 1%
Crude fat: 0.15%
sulfur dioxide: 50 ppm MAX
Humidity: 14.0%.
Mass fraction of total ash: 0.5%.
pH: 3,0-9,0.
Packing: 25kg paper bag
origin: Russia
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Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Appearance: white to slightly yellowish powder. Free-flowing, without foreign inclusions.
Protein: 1% Crude
fat: 0.15%
sulfur dioxide: 50 ppm MAX
Humidity: 14.0%.
Mass fraction of total ash: 0.5%.
pH: 3,0-9,0.
Our premium Corn Starch, derived from high-quality corn, is a versatile culinary essential. With excellent thickening and binding properties, it enhances the texture and consistency of a wide range of recipes. Ideal for both sweet and savory dishes, it guarantees impeccable results every time.
