Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
