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GOLD Member
VERIFIED
Aug-11-26
GOLD PLUS Member
VERIFIED
Jul-11-26

Green Cavendish Banana, Class A Premium, Class A

$480 - $700 / Metric Ton (FOB)
MOQ: 500  Cartons
Sample Available
Supplier From London, United Kingdom
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Every finger that leaves Ecuador in a ZORIVA box is harvested green at the optimal stage and shipped under strict cold chain arriving ready for controlled ripening and on-shelf sale.

The Variety
Cavendish the global benchmark.
Sweet, creamy, consistent in size and shape the standard buyers expect on shelf, and the standard we deliver

Class A Premium is the highest export grade of Cavendish bananas. The fruit is carefully selected and sorted to ensure that only the best of the harvest is shipped uniform in size and colour, free of blemishes, bruises or other defects.

Choosing Class A is an investment in the trust your customers place in you. It is the difference between a banana that competes on price and a banana that builds your reputation.

Box Formats
Two export boxes. One uncompromising standard.
Choose the format that matches your market and ripening room both packed to the same Class A Premium specification.
GOLD Member
Jan-30-23

Pe Fish Net (Mix Color) Bales Scrap/waste.

$10
MOQ: 25  Metric Tonnes
Sample Available
 Inquire Now  
Can supply:

PE Fish Net (mix Color) Bales Scrap/waste.
Materials are POST INDUSTRIAL.
Can load in 1x40HC container approx. 26 MT (+ 10%).

Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.

Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
GOLD Member
Feb-18-15
Supplier From Skobelevo, Stara Zagora, Bulgaria
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Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
GOLD Member
Jan-02-21

Maltodextrins Sweeteners

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
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Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years
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GOLD Member
Jan-02-21

Erythritol Sweeteners

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g
GOLD Member
Jan-02-21

Dextrose Sweeteners

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051
GOLD Member
Dec-31-20

Safflower Seed Oil

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Acid Value(mg KOH/g) : 2.0

Peroxide Value(mmol/kg) : 10.0

Iodine Value(g/100g) : 136-148

Fatty acid composition(%)

C:16:0 Palmitic acid : 5.3-8.0

C:18:0 Stearic acid : 1.9-2.9

C:18:1 Oleic acid : 8.4-21.3

C:18:2 Linoleic acid : 67.8-83.2
GOLD Member
Dec-31-20

Raw Mongongo Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
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Grade : A
Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut
Processing Type : Raw |Whole | Split (Half-cut) | Slice
Quality: Well dried| Clean | No moldy | Natural fragrance
Moisture Content : 5% Max
Impurity : 1% Max

60 Kgs / Gunny bag | According to the needs of customers.
GOLD Member
Dec-31-20

Pili Nuts

$300
MOQ: Not Specified
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Type: Pili Nuts
Style: Dried
Grade: High quality A
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life: newly cultivated
Packing: 25kg vacuum bags/carton or According to buyers requirement.
GOLD Member
Dec-30-20
Supplier From Saint-Paul, France
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Molecular Formula : C6H12O6.H2O
Molecular Weight : 198.17
Melting point : 146
Flash point : 224.6
Density : 1.56
Acidity (ml) : 1.2max
De-Equivalent : 99.5%Min
Oxide, % : 0.0025max
Sulphate, % : 0.0025max
Insoluble matter in alcohol : Clear
Sulfite and soluble starch : Yellow
Moisture, % : 9.1max
Calcium, % : 0.005max
Iron, % : 0.0005max
Arsenic, % : 0.000025max
Heavy metal,% : 0.00005 max
Loss on drying,% : 7.5-9.5
Residue on Ignition % : 0.1max
GOLD Member
Dec-10-20
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EAN Code: 3086125002843

Logistic:

50 pcs in a single tray
20 trays / carton
63 cartons / palette
Full Truck: 33 pallets
Container '20: 11 pallets
GOLD Member
Dec-08-20

Ginkgo Nuts

$300
MOQ: Not Specified
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1.ginkgo nuts
2.specifications: grade m and s.
3.package : 500g/bag
4.health food.
5.store temperature : 18

Grade : 1,2,3
Size : 1st class, 2nd class, 3rd class
Use : Edible
Supplying time: All year round
Colour : Natural colour
GOLD Member
Dec-08-20

Freeze Dried Longan

$11
MOQ: Not Specified
Supplier From Saint-Paul, France
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1)Moisture 5% max

2)Purity: 100%

3)Specificatiom:

Whole Powder (40-120mesh) or as per buyers requests

4) Packaging: Inner packing: Double PE or aluminum bag
GOLD Member
Nov-30-20
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-30-20
 Inquire Now  
Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
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However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Pomegranate Powder

$9
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Healthy Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
GOLD Member
Nov-29-20

Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
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