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Malayar Raisins Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Malayar Raisins
Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items
Max Moisture: 18-22% Max
Taste: Sweet
Cultivation Type: Organic
Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement

Drying Process: Sun Dried / Air Dried
Shelf Life: 12 Months
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 25 Kg Poly Bag, Out Side Carton Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 18 Metric Tons
40' FT Container 27 Metric Tons

UZB Hs Code : 0806 20 100 0 (black)
UZB Hs Code : 0806 20 300 0 (golden)
Dried grapes (raisins) are high in calories because they are very rich (65-80%) in glucose, which is quickly absorbed by the body. Raisins contain 1.5-2% of nitrogenous substances, 1.9-2.2% of ash and are rich in vitamins necessary for the human body. One kilogram of raisins has 2400-3250 calories, which is higher than most dried fruits. Raisins have many healing properties, especially in anemia, improving blood circulation processes. Raisins are mainly produced in the Central Asian Republics, of which more than 80% are grown in Uzbekistan. The quality of raisins depends not only on how well the drying methods or technological processes are carried out, but also on the sugar content of the grapes before drying. The sugar content of grapes harvested for raisins should not be less than 23-25% for raisin varieties and 22-23% for seed grapes. The lower the sugar content of grapes, the less it affects not only the amount of dry product (raisins), but also its quality. For example, if the sugar content of grapes is 1% less than indicated in the condition, 1.5-2.0 quintals less raisins will be obtained from each hectare of vineyard. Dried grapes must be cooked evenly, in addition to being a pure variety. At the same time, diseased, crushed grapes should be cleaned of stalks and heads, as well as impurities. Grapes are used to make two types of dry products, namely kishmish and raisins. Kishmish is made from seedless grapes, raisins from grape seeds. Of the seedless grape varieties, the following are mainly recommended for drying: White, Black, Lunda, Khishrov Kishmish; from seed varieties - Kattakurgan, Kara janjal, Sultani, Kara Kalbak, Rizamat, Shturangur, Alexander muscat and other varieties.

Golden Raisins Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Golden Raisins
Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items
Max Moisture: 18-22% Max
Taste: Sweet
Cultivation Type: Organic
Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement

Drying Process: Sun Dried / Air Dried
Shelf Life: 12 Months
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 25 Kg Poly Bag, Out Side Carton Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 18 Metric Tons
40' FT Container 27 Metric Tons
Golden Raisins Benefits and Uses:

Raisins go well in most baked goods. Add them to bread, muffins and cookies.
Raisins sweetness and texture make them a great addition to poultry stuffing.
Raisins contains very good amount of vitamin-A, A-Beta Carotene and A-Carotenoid, all of which are essential for a good ocular health.
Raisins, like all dry fruits, are very good for gaining weight, as they are full of fructose and glucose and give a lot of energy.
Grapes and raisins provide phenolic antioxidants, which contribute to their potential health benefits.
Taken in quantities and combinations recommended by a qualified Ayurveda practitioner, raisins can uplift and balance the emotions.
Raisins have been successfully used as part of diets to lower blood cholesterol and prevent its damaging oxidation.

Raisins

A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals

A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day.

Product Attributes : Product Specification
Product number : GR-7543
Place of Origin : Chile
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Black Raisin (Malayar)

Indian Raisins (Golden)

Raisins ( Vitus Vinifera).

When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.

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Raisins

Raisins Organic

Raisins

Enriched with vast industrial experience, we are involved in offering a wide range of premium Golden Raisins. Our offered Golden Raisins are widely appreciated and acclaimed by our clients across the nation for their sweet and tart taste. Moreover, Golden Raisins are fat free. They are available in different packaging and can be easily availed from us at reasonable prices.

Our company can supply raisins of the highest quality from Iran and Uzbekistan

Our company exports and sells 5,500 tons of raisins annually

Only end buyers can send us an order

Produce name : Red raisin
Price : Please Contact Negotiations
Specification : accept customized
contact us

Product Details


The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage
The packing bag can gift box customized package

Produce name : Mixed raisin
Price : Please Contact Negotiations
Specification : accept customized
contact us

Product Details


The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage.
The packing: bag, can, gift box, customized package.

Black Raisin are useful for Balance the salt content in body and regulate blood pressure.
A good source of carbohydrates for energy.
Minerals (Iron, Calcium, Magnesium, etc).
Vitamin â?? B, C, etc.
Better Digestion.

Nutrition Information
Total Fats- 1.9 gm.
Carbohydrates- 63.1 gm.
Calories- 394.7 Kcal
Sodium- 11.7 mg.
Calcium- 6.9 mg.
Protein- 2.0 gm.
Iron- 0.2 gm.
Sugar- 16.5 gm.
Vitamin C- 82.9 mg.

Raisin Balance the salt content in body and regulate blood pressure.
A good source of carbohydrates for energy.
Minerals (Iron, Calcium, Magnesium, etc).
Vitamin â?? B, C, etc.
Better Digestion.

Nutrition Information
Energy- 369.13 Kcal
Total Fat- 4.01 gm.
Protein- 9.32 gm.
Carbohydrate- 73.94 gm.
Sugar- 37.71 gm.
Total Ash- 3.86 gm.
Moisture- 8.87 gm.

Raisins

Currant

Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.