Find Verified Scientific Software Suppliers, Manufacturers and Wholesalers

Scientific Name:
Foeniculum Vulgare Miller
Qualities:
Seed & Ground

Scientific Name:
Mentha Spicata
Qualities:
Whole & Ground
Bulk:
10 to 50 Kg Packages

Scientific Name:
Coriandrum Sativum
Qualities:
Whole, Cracked & Ground
Bulk:
10 to 50 Kg Packages

Herbs
Scientific Name:
Mentha Piperita
Qualities:
Whole & Ground
Bulk:
10 to 400 Kg Packages

Basil Whole

Scientific Name:
Ocimum Basilicum
Qualities:
Whole, Ground
Bulk:
10 to 50 Kg Packages

Scientific Name:
Capsicum
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Capsicum Annuum Chilli
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Satureja Hortensis
Qualities:
Whole, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Origanum Majorana
Qualities:
Whole & Sized & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Lippia Graveolens
Qualities:
Whole, Sized & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Petroselinum Crispum
Qualities:
Flake, Granule & Ground
Bulk:

Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market
Scientific Name:
Thymus Vulgaris
Qualities:
Whole, Cut & Ground
Bulk:

Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.

Scientific Name:
Cuminum Cyminum
Qualities:
Whole & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications.



Scientific Name:
Rosemarinus Officinalis
Qualities:
Whole, Cut, Chopped & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

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Trade Name: oregano
Scientific Name: Oreganum Syriacum
form of product: dried
Origin: lebanon
Cultivation area: Egypt
Color: dark green
Aroma: strong aroma due to its high percentage of volatile oils
Volatile oils: thymol - carvacrol - thymoquinone
Free of genetically modified materials - Free of pathogenic microbial pathogens

Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley.
The Latin name of parsley: Petroselinum crispum.
The scientific name of parsley: Petroselinum crispum.
Parsley Part used: leaves (crushed, whole)
Parsley HS code :1211
Smell and taste of parsley: aromatic, typical
Origin of parsley: Egypt
Color of parsley: light green up to dark green
Harvest: conventional parsley and organic parsley
Crops time, harvest plan, the season of parsley:
Available throughout the year

Product Description: Egyptian lemongrass,
length 5 mm (0.5 cm) to 10mm
The Latin name of lemongrass: Cymbopogon
The scientific name of lemongrass: Cymbopogon
Lemon Grass Part used: grass. 5 mm, 10 mm
Lemon Grass HS code:1211
Smell and taste of lemongrass: aromatic, typical
Origin of lemongrass: Egypt
Color of lemongrass: greenish
Harvest: conventional lemongrass and organic
lemongrass
Crops time, harvest plan, the season of lemongrass:
Available throughout the year.
Lemon Grass standard packages 20 kg per bag,
10kg per carton.

Specifications of Quartz
Scientific name: Quartz
Chemical formula: SiO2 (Silicon Dioxide)
Mineral group: Silicate (Tectosilicate)
Crystal system: Trigonal
Color: Colorless, white, gray, pink, purple (amethyst), yellow (citrine), smoky brown, and other varieties
Hardness: 7 on the Mohs hardness scale
Specific gravity: 2.65

XRF LAP %
Si O2 99.93
Ti O2 0.01
Al2 O3 <0.01
Fe2 O3 0.005
Mn O <0.01
Mg O <0.01
Ca O <0.01
Na2 O <0.01
K2 O <0.01
P2 O5 <0.01
Cl <0.01
S O3 <0.01
LOI 0.03

Thyme , Dried Thyme
Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint)
Available form
Thyme standard cut
Season : Available all year
Packing :pp bags or paper bags 25 KG
Health benefits of thyme
People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use
thyme in incense
Culinary Uses
The dried or fresh leaves of the thyme can be used within stews, soups,
sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking

Activated carbon which used water filtration
Coal Activated Carbon series has been made of the worldwide superior anthracite. We follow strict as well as scientific formulation, and they have features of high hardness, low ash, high void age, a large surface area, and so on. They are widely used in water purification, wastewater disposal, air purification, solvent recycling, medical treatment, and many more.


Activated carbon granules are usually used infiltration. Activated carbon filtration is among the many processes used in water treatment. The activated carbon removes the contaminants that include organic materials, and since it can easily be able to remove the odor-causing pollutants, it does make the drinking water more palatable.

Leek
Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes
The Latin name of leek: Allium ampeloprasum
The scientific name of leek: Allium ampeloprasum
leek Part use: flakes
leek HS code :1211
Smell and taste of leek: aromatic, typical
Origin of leek: Egypt
Color of leek: light green up to dark green
Harvest: conventional leek and organic leek
Crops time, harvest plan, and the season of leek: Available throughout the year
leek standard packages 15 kg per bag
leek 20 ft container might load up to 5 ton
leek 40 ft container might load up 10 ton
leek 40 HC container might load up 10.5 ton

Moringa
Product description Egyptian moringa moringa leaves moringa seeds
The Latin name of moringa Moringa oleifera
The scientific name of moringa Moringa oleifera
Moringa Part used leaves crushed
Moringa HS code of moringa1211
Smell and taste of moringa aromatic typical
Origin of moringa Egypt
Color of moringa green
Harvest conventional moringa and organic moringa
Crops time harvest plan and the season of moringa Available throughout the year
Moringa standard packages 15 kg per bag 10 kg paper bags
Moringa 20 ft container might load up to 6 ton
Moringa 40 ft container might load up to 12 ton
Moringa 40 HC container might load up to 122 ton

Henna
Product description Egyptian Henna leaves henna powder
The Latin name of henna Lawsonia inermis
The scientific name of henna Lawsonia inermis
Henna part used leaves powder
Henna HS code1211
Smell and taste of henna aromatic typical
Origin of henna Egypt
Color of henna green
Harvest conventional henna and organic henna
Crop time harvest plan the season of henna Available throughout the year
Henna standard packages of henna 20 kg pp bags
Henna 20 ft container might load up to 9 ton of henna powder
Henna 40 ft container might load up to 20 ton
Henna 40 HC container might load up to 22 ton

Sage
Product description Egyptian sage
The Latin name of sage Salvia officinalis
The scientific name of sage Salvia officinalis
Sage Part used sage leaves
Sage HS code 1211
Smell and taste of sage aromatic typical
Origin of sage Egypt
Color of sage green
Harvest conventional sage and organic sage
Crops time harvest plan the season of sage Available throughout the year
Sage standard packages of sage 20 kg per bags 10 kg per carton box
Sage 20 ft container might load up to 7 ton
Sage 40 ft container might load up to 14 ton
Sage 40 HC container might load up to 145 ton

Marjoram
Product description Egyptian Marjoram
The Latin name of marjoram Origanum majorana
The scientific name of marjoram Origanum majorana
Marjoram Part used leaves crushed
Marjoram HS code 1211
Smell and taste of marjoram aromatic typical
Origin of marjoram Egypt
Color of marjoram green grey
Harvest conventional marjoram and organic marjoram
Crops time harvest plan the season of marjoram Available throughout the year
Marjoram standard packages 15 kg per bags 10 kg paper bags
Marjoram 20 ft container might load up to 6 ton
Marjoram 40 ft container might load up to 12 ton
Marjoram 40 HC container might load up to 122 ton

Caraway
Product description Egyptian caraway seeds
The Latin name of caraway seeds Carum carvi
The scientific name of caraway seeds Carum carvi
caraway Part used seeds
caraway seeds HS code of 090940
Smell and taste of caraway seeds aromatic typical
Origin of caraway seeds Egypt
Color of caraway seeds dark brown
Harvest conventional caraway seeds and organic caraway seeds
Photos and pictures of caraway seeds available
Crops time harvest plan and the season of caraway seeds Available Throughout the year
Standard packages of caraway seeds 25 kg per bag
caraway seeds 20 ft container might load up to 15 tons
caraway seeds 40 ft container might load up to 25 tons
caraway seeds 40 HC container might load up to 25 tons

Fennel seeds
Product description Egyptian fennel seeds
The Latin name of fennel seeds Foeniculum vulgare
The scientific name of fennel seeds Foeniculum vulgare
Fennel part use seeds
Fennel seeds HS code090950
Smell and taste of fennel aromatic typical
Origin of fennel seeds Egypt
Color of fennel seeds major green some brown seeds
Harvest conventional fennel seeds and organic fennel seeds
Crops time harvest plan the season of fennel seeds Available throughout the year
Fennel seeds Standard packages 25 kg per bag
Fennel seeds 20 ft container might load up to15 ton
Fennel seeds 40 ft container load up to 25 ton
Fennel seeds 40 HC container might load up to 25 ton

Scientific Name Pimpinella anisum
Family Apiaceae Umbelliferae
Common Names Aniseed Anise
Plant Description
Type Herbaceous annual plant
Height 30 to 60 cm
Leaves Finely divided feathery leaves
Flowers Small white or pale pink clustered in umbels
Fruit Seeds Small oval and ridged with a licoricelike aroma
Aroma Sweet licoricelike and slightly spicy
Flavor Sweet and spicy with a mild licorice taste
Uses
Culinary Used in cooking baking and beverages for its sweet aromatic flavor
Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea
Aromatic Essential oil is used in perfumes and aromatherapy
Harvesting Typically harvested when the seeds are fully ripe and dry
Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location

Scientific Name Coriandrum sativum
Common Names Coriander Cilantro Chinese parsley
Family Apiaceae
Plant Type Annual herb
Height 3050 cm 1220 inches
Leaves
Shape Bright green feathery leaves with lobed edges
Aroma Strong citrusy and slightly spicy
Flowers
Color Small white to pale pink flowers
Shape Arranged in umbels
Seeds
Shape Small round and ridged
Color Light brown when dry
Uses Used as a spice for culinary and medicinal purposes
Cultivation Requirements
Climate Prefers mild climates temperatures of 17 27C
Soil Welldrained fertile soil with a pH of 60 75
Watering Moderate and consistent
Uses
Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice
Medicinal Known for digestive antiinflammatory and antimicrobial properties

Specifications:
Measurement: 12-lead resting ECG
ECG analysis frequency: 500 samples per second
Digital sampling speed: 8000 samples per channel and second
ECG visualization: Real-time graphic representation
Acquisition mode: Real-time acquisition (delay between channels < 10us)
Dynamic range: 400mV
Resolution: 24 bits per channel (< 1uV)

Frequency specifications:
Adaptative line frequency filter: 50Hz and 60Hz
CMRR: > 115dB
Input impedance: > 100Mohms with defibrillation protection
Current leaks in patient: < 10uA
Initial stabilization time: 3s

Software:
Operative System: PC: Windows 7 or later, macOS, Android 4 or later, iOS (iPhone/iPad) 8 or later
Patient information: Name, identificator, birth date, gender and comments
Report information: Patient, physician, date, time and diagnosis
Device information: Battery level and electrodes status
DICOM compatibility: C-ECHO test, C-STORE operation and Modality Worklist SCP query

Reports:
Number of leads: 6 and 12 leads
Operation modes: Monitoring: 0.67 Hz ~ 40 Hz
Diagnostic: 0.05 Hz ~ 150 Hz
Raw data: no filter
Vertical resolution: 10mm/mV
Horizontal resolution: 10, 25 and 50mm/s
Export: Email (DICOM and PDF files), DICOM C-STORE and ECG Cloud
Analysis: Heart rate, QRS annotations and normal/abnormal classifier
Heart rate interval: 20 bpm to 240 bpm

Scientific Name Trigonella foenumgraecum

Family Fabaceae Legume family

Origin Native to the Mediterranean region southern Europe and western Asia

Type Annual herb

Height Ranges from 20 to 60 cm 8 to 24 inches

Leaves Composed of three small obovate to oblong leaflets

Flowers Small yellowishwhite and peashaped flowers

Fruits Pods containing 1020 small hard yellowishbrown seeds

Seeds

Shape Oblong or rhomboid
Color Yellow to light brown
Odor Characteristic sweet maplelike aroma
Uses

Culinary Used as a spice flavoring agent and thickening ingredient in cooking
Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation
Cosmetic Used in hair and skincare products for its nourishing properties
Climate and Soil Requirements

Grows well in temperate to subtropical climates
Prefers welldrained fertile soils with a pH range of 6 to 7
Requires moderate watering and thrives in sunny environments

The Latin name of basil: Ocimum Basilicum L.
The scientific name of basil: Ocimum Basilicum L.
Partial use: leaves (crushed, whole), seeds
Basil HS code: 1211
Smell and taste of basil: aromatic, typical
The origin of basil: Egypt
Basil color: green-brown
Harvest: traditional basil and organic basil
Basil photos: available
Crop time, harvest plan, basil season: available all year round
Standard packages of basil: 20 kg PP bags
How to tons a 20-foot container load of basil: 6 tons a 20-foot container load
An ounce of basil: 11
Tons of 40 oz container load of basil: 12 tons
Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables
Basil use, basil benefits, basil applications:
Basil oil contains a large amount of estragol, along with the linalool compound
Basil is often used in salads for its spicy scent and aroma

Product description Egyptian basil leaves
Latin name of basil Ocimum Basilicum L
The scientific name of basil Ocimum Basilicum L
part used leaves crushed whole seeds
Basil HS code1211
Smell and taste of basil aromatic typical
Origin of basil Egypt
Color of basil greenbrown
Harvest conventional basil and organic basil
Crops time harvest plan and the season of basil Available throughout the year
Standard packages of basil 20 kg pp bags
Basil 20 ft container might load up to 6 ton
Basil 40 ft container might load up to 11 ton
Basil 40 HC container might load up to 12 ton
Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables
Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor

Thyme

This organic thyme herb from Egypt is perfect for adding flavor to your dishes The thyme herb has a strong pungent flavor that pairs well with meats and vegetables It can also be used to make teas and infusions This organic thyme herb is grown in Egypt and is certified organic by the Egyptian Ministry of Agriculture

Specs
Product description Egyptian thyme
The Latin name of thyme Thymus vulgaris
The scientific name of thyme Thymus vulgaris
Thyme Part used thyme
Thyme HS code 091000
Smell and taste of thyme aromatic typical
Origin of thyme Egypt
Color of thyme green
Harvest conventional thyme and organic thyme
Crops time harvest plan the season of thyme Available throughout the year
Shipping
Standard packages of thyme 25 kg pp bags
Thyme 20 ft container might load up to 7 ton
Thyme 40 ft container might load up to 14 ton
Thyme 40 HC container might load up to 15 ton

Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried
The Latin name of dill: Anethum graveolens
Scientific name of dill: Anethum graveolens
part use: tips, weeds (crushed, whole)
HS code of dill:1211
Smell and taste of dill: aromatic, typical
Origin of dill: Egypt
Color of dill: light green up to dark green
Harvest: conventional dill and organic dill
Harvest plan, the season of dill: Available throughout the year
Standard packages of dill: 20 kg pp bags
Dill 20 ft container might load up to 6 ton
Dill 40 ft container might load up to12 a ton
Dill 40 HC container might load up to13 a ton
declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
Usage and benefits and applications of Dill:
Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.

Pothos Plant

Epipremnum aureum is one of the most popular indoor ornamental plants, known for its attractive foliage, vigorous growth, and excellent adaptability to indoor environments.

Pothos features elegant green foliage, with different varieties available in attractive variegated patterns and colors. It can be grown as a trailing or climbing plant, making it suitable for homes, offices, hotels, restaurants, commercial spaces, and interior landscaping projects.

Our Pothos plants are supplied live, rooted, and planted in Peat Moss growing medium. Peat Moss provides a lightweight, well-aerated growing medium that supports healthy root development and is suitable for handling, transportation, and export.

Pothos is highly suitable for wholesale trade, retail sales, and commercial distribution, and can be supplied in different plant sizes and pot sizes according to the buyer's requirements and requested quantities.

Specifications:

Common Name: Pothos
Scientific Name: Epipremnum aureum
Type: Live Indoor Ornamental Plant
Growing Medium: Peat Moss
Uses: Indoor decoration, homes, offices, hotels, restaurants, commercial spaces, and interior landscaping
Supply: Wholesale & Export

For Orders, Inquiries & Export:

Mashatel Elalamia for Agricultural Supplies
Egypt

Rosemary

This is an organic Rosemary herb from Egypt It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts If you are looking for an organic Rosemary herb this is a great option It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts

Specs

Product Description Rosemary
The Latin name of rosemary Rosmarinus officinalis
The scientific name of rosemary Rosmarinus officinalis
Part use rosemary
Rosemary HS code1211
Smell and taste of rosemary aromatic typical
Origin of rosemary Egypt
Color of rosemary green
Harvest conventional rosemary and organic rosemary
Crops time harvest plan and the season of rosemary Available throughout the year

Shipping
Rosemary standard packages of rosemary 20 kg pp bags
Rosemary 20 ft container might load up to 7 ton
Rosemary 40 ft container might load up 14 ton
Rosemary 40 HC container might load up 145 ton

people use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses.
Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BC as a treatment for tapeworm and other parasites.
Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms.

Benefits of Pomegranate
1. Antioxidants
Pomegranates have been eaten throughout history for their health benefits. Nowadays, the juice of this fruit is a popular part of healthy diets.
Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants.
Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidats than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflamation.

Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China
Celery is low in calories but high in nutrients making it an excellent weight loss food
Celery is a good source of antioxidants and can help to reduce inflammation
Celery is packed with vitamins and minerals including vitamin C potassium and folic acid
Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews
Specs
Product description Egyptian celery leaves machine dried sundried flat celery
The Latin name of celery Apium graveolens
The scientific name of celery Apium graveolens
Part used leaves crushed whole
Celery HS code1211
Smell and taste of celery aromatic typical
Origin of celery Egypt
Color of celery light green up to dark green
Harvest conventional celery and organic celery
Crops time harvest plan the season of celery Available throughout the year
Shipping
Standard packages of celery 20 kg pp bags
Celery 20 ft container might load up to 5 ton
Celery 20 ft container might load up to 10 ton
Celery 20 HC container might load up to 105 ton

Scientific Name
Carum carvi
Family
Apiaceae Umbelliferae family
Plant Description
Caraway is a biennial herbaceous plant
It typically grows to a height of 3070 cm
The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels
Climate and Soil
Thrives in temperate climates
Prefers welldrained clay or loamy soils rich in organic matter
Parts Used
Seeds The most commonly used part known for their culinary and medicinal properties
Leaves and Roots Sometimes used fresh as a herb or vegetable
Uses
Culinary Uses
Seeds are used as a spice especially in bread like rye bread savory dishes and soups
Medicinal Uses
Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion
They are also used to stimulate appetite and alleviate colic
Aromatic Uses
The essential oil from caraway seeds is used in perfumes soaps and cosmetics
Essential Oils
Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor
Cultivation and Harvesting
Caraway is usually sown in autumn or spring and harvested after 90120 days
The seeds are ready for harvest when they turn dark brown and the umbels begin to dry

Product Name: Basil
Latin Name: Ocimum basilicum
Product Forms: Crushed, whole Leaves, Powder, Seeds
Season Crop: From May to September
Availability time: All over the Year
Container Capacity: Crushed // 5.5 MT per 20 FCL & 14 MT per 40 FCL (HC)
Packing:
Paper bags
PP Bags with Liner plastic bags

Description:
Its colour is dark green, with a characteristic aroma.

It's Egyptian Origin and grows in Beni Suef, Asuit & Fayoum.

Basil is a very aromatic Sweet Herb, and it's a flavouring in food and sauces, its also added to meat, cheese, and egg dishes.

Basil also has medicinal uses as treatment nervous disorders & to lift the anxiety, depression & headache , and used for treatment stomach cramps,

You can add basil to practically everything. Basil is still considered the king of herbs by many cookery authors. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines .

Also, usage in drinks and desserts and some unguents, bath, or medicine. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties, and potential for use in treating cancer.

In addition, basil has been shown to decrease the occurrence of platelet aggregation. It is traditionally used for supplementary treatment of stress, asthma and diabetes mellitus.

Calendula is a type of marigold that is native to Egypt. The calendula flower heads are used to make this natural remedy. Calendula has been used for centuries in traditional Egyptian medicine. It has only recently begun to gain popularity in the western world. Calendula is thought to have many benefits for the skin due to its anti-inflammatory and antioxidant properties. It can be applied topically or consumed orally.


Specs
Product description: Egyptian Calendula, marigold, calendula
Latin name of calendula, marigold: Calendula Officinalis L.
Scientific name of calendula, marigold: Calendula Officinalis L.
Calendula, marigold Part used: flowers, petal, tea bag cut
Calendula, marigold HS code:1211
Smell and taste of marigold, calendula: aromatic, typical
Origin of calendula, marigold: Egypt
Color of calendula, marigold: Orange crop, a yellow crop
Harvest: conventional calendula, marigold and organic calendula, marigold.
Crops time, harvest plan, the season of calendula, marigold: Available throughout the year.

Shipping
Calendula, marigold standard packages 10 kg bags
Calendula, marigold 20 ft container might load up to 4 ton
Calendula, marigold 40 ft container might load up to 8 ton
Calendula, marigold 40 HC container might load up to.5 tons.

Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

Lemongrass is an herb that is grown in tropical climates. The plant is native to India, but it is also grown in other parts of Asia, Africa, and South America. Lemongrass has a strong citrus flavor and aroma, which makes it a popular ingredient in many Asian dishes. It is also used to make tea and essential oils.

Lemongrass is a good source of vitamins A and C, as well as magnesium, potassium, and zinc. It also contains compounds that have been shown to have antifungal, antibacterial, and antioxidant properties. Lemongrass essential oil has also been used traditionally to treat stomachaches headaches and other ailments. Lemongrass can be used in the kitchen in both sweet and savory dishes. It is commonly used in Thai and Vietnamese cuisine and can be used to flavor soups stews curries and marinades. Lemongrass can also be used to make tea and is sometimes added to desserts and baked goods.

At Heil Herbs we offer the best quality of organic and conventional lemongrass herbs from Egypt prepared and packed carefully just for you and your clients.

Specs
Product description: Egyptian lemongrass, length 5 mm (0.5 cm) to 10mm
The Latin name of lemongrass: Cymbopogon
The scientific name of lemongrass: Cymbopogon
Lemon Grass Part used: grass. 5 mm, 10 mm
Lemon Grass HS code:1211
Smell and taste of lemongrass: aromatic, typical
Origin of lemongrass: Egypt
Color of lemongrass: greenish
Harvest: conventional lemongrass and organic lemongrass

Crops time, harvest plan, and the season of lemongrass: Available throughout the year.


Shipping
Lemon Grass standard packages 20 kg per bag, 10kg per carton.
Lemon Grass 20 ft container might load up to 6 ton
Lemon Grass 40 ft container might load up to 12 ton Lemon Grass 40 HC container might load up to 12.5 ton

Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains.

Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations.

The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor.

Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties.

Peppermint vs. spearmint

Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint.

organic Egypt peppermint

This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages.

Specs
Product description: Egyptian Peppermint leaves.
The Latin name of peppermint: Menthae piperitae.
The scientific name of peppermint: Menthae piperitae.
Peppermint Part used: leaves (crushed, whole).
Peppermint HS code:1211.
Smell and taste of peppermint: aromatic, typical.
Origin of peppermint: Egypt.
Color of peppermint: greenish.
Harvest: conventional peppermint and organic peppermint.
Crops time, harvest plan, the season of peppermint: Available throughout the year.
Shipping
Standard packages of peppermint: 20 kg per bags.
Peppermint 20 ft container might load up to 6 ton.
Peppermint 40 ft container might load up to 11 ton.
Peppermint 40 HC container might load up to 12 ton.

Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage


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Hibiscus
Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage



Hibiscus is a flowering plant that has many benefits It can be used to treat anxiety depression and high blood pressure The hibiscus flower is also used in herbal teas and as a natural dye This Egyptian organic hibiscus is of the highest quality and has a wide range of benefits



Hibiscus is a genus of flowering plants in the mallow family Malvaceae The genus is quite large comprising several hundred species that are native to warm temperate subtropical and tropical regions throughout the world Hibiscus tea is made from Hibiscus sabdariffa and is known by many names around the world including red sorrel in English flor de Jamaica in Spanish and karkade in Arabic



Hibiscus tea has a tart slightly floral taste that can be enjoyed hot or iced To Make Hibiscus Tea 1 Bring water to a boil 2 Remove from heat and add hibiscus 3 Steep for 510 minutes 4 Strain and enjoy

Specs
The Latin name of hibiscus HIBISCUS SABDARIFFA
The scientific name of hibiscus HIBISCUS SABDARIFFA
Hibiscus Part used flowers petal tea bag cut powder
Hibiscus HS code 1211
Origin of hibiscus Egypt
Smell and taste of hibiscus aromatic typical
Color of hibiscus red
Harvest conventional hibiscus and organic hibiscus
Crops time harvest plan and the season of hibiscus Available throughout the year

Shipping Info
Hibiscus Standard packages 10 kg per carton box
Hibiscus 20 ft container might load up to 35 tons
Hibiscus 40 ft container might load up to 7 tons
Hibiscus 40 HC container might load up to 75 tons