Scientific Name Coriandrum sativum
Common Names Coriander Cilantro Chinese parsley
Family Apiaceae
Plant Type Annual herb
Height 3050 cm 1220 inches
Leaves
Shape Bright green feathery leaves with lobed edges
Aroma Strong citrusy and slightly spicy
Flowers
Color Small white to pale pink flowers
Shape Arranged in umbels
Seeds
Shape Small round and ridged
Color Light brown when dry
Uses Used as a spice for culinary and medicinal purposes
Cultivation Requirements
Climate Prefers mild climates temperatures of 17 27C
Soil Welldrained fertile soil with a pH of 60 75
Watering Moderate and consistent
Uses
Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice
Medicinal Known for digestive antiinflammatory and antimicrobial properties