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Premium Egyptian Wide Grain Rice With Excellent Cooking Quality And Long Shelf Time.
Grade: 3%
Packaging:1kg\ 5kg \ 25kg\ 50kg.

Product Name: Rice.
Available shapes: .
Available times: All times of the year.
Packing: Polypropylene bags.
Weight: 25 kg net weight

Varieties: Camolino, Swarna , Japonica, Basmati, Non Basmati
Origin: Egypt, India, Pakistan, Thailand, Vietnam.

commodity : 1121 white sella basmati Rice
polished : N/A
Sortex100% clean Avg Length : 8.35
Discolour or Damage 1% Max
colour : White
Yellow Grain : NIL
Moisture : 13% Max
Broken 1% Max
Black Grain : Nil

Basmati Rice

High-quality Egyptian White Rice supplied by Al Shazly Company.
Broken ratio: Max 3-5%
Moisture content: Max 14%
Purity: 99%
Well-milled, double polished, and sorted.
Packaging: 25kg / 50kg PP bags (or customizable upon request).
Available for bulk export and supply

Product details:

Physical State: Powder

Usage: Industrial, Laboratory

Grade Standard: Technical
Grade

INDIAN
8.28 mm Length
packing 20 kg

Traditional Stuffed Specialties -Ready-to-Eat Premium Selection (400g)
Our line of stuffed specialties brings the authentic taste of traditional Mediterranean and Oriental cuisine to a convenient, Ready-to-Eat format. These premium dishes are fully prepared and preserved through professional sterilization, ensuring they maintain their texture and rich flavor without the need for refrigeration until opened.
We offer a meticulously crafted selection of vegetables filled with a signature aromatic mixture of rice, fresh herbs, and spices:
- Stuffed Vine Leaves: Blanched green vine leaves rolled with rice, mint, and dill.
- Stuffed Eggplants: Tender eggplants filled with a rich blend of rice, onions in tomato sauce.
- Stuffed Green Peppers: Vibrant, crunchy peppers stuffed with a seasoned rice mixture, offering a perfect balance of flavors.
- Stuffed Zucchini: Deliciously firm zucchini parcels filled with our traditional herb and rice stuffing.
- Stuffed Cabbage Leaves: Delicate blanched cabbage leaves rolled with a savory mixture of rice and oriental spices.

Private Label (PL) Your Brand! We are experienced partners in Private Label manufacturing for international clients. Our services include: Customized Solutions: We tailor our recipes and processes to align with your brand vision and market positioning.
Global Standards: Our production facilities are certified by BRCGS, ISO 22000, FDA, and HALAL, ensuring world-class food safety and quality. Clean Label: All products are GMO-Free and packed in BPA-Free tins.
Logistics & Delivery Terms: We provide a seamless supply chain experience with flexible delivery terms ranging from FOB to DAP.
Packaging: All products in this category are exclusively available in 400g tins, optimized for retail shelf presence and consumer convenience.
Storage: These products are shelf-stable for 24 months and can be transported at ambient temperatures, significantly reducing logistics and warehousing costs.
Added photos are for illustrative purposes only and were created by us for our own internal use.

SAGE is the leaves of a small evergreen plant. Its strong, complex taste is best known as a flavoring for stuffing and sausages. When preparing foods such as TVP, tempeh, or seitan, all of which can be used as meat substitutes, seasoning with sage can add to the meatlike sensation. Sage may also be used, rather sparingly, in salad dressings, grain dishes (try it on wild rice pilaf) and soups, particularly pumpkin or squash soups. Dried leaf sage is preferable to ground sage. sage is commonly used as a spice.

The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing the overproduction of perspiration and saliva, and for depression, memory loss, and Alzheimer's disease.

Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause. Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages. Some people inhale sage for asthma.

In manufacturing, sage is used as a fragrance component in soaps and cosmetics.

Product Name: Caraway
Latin Name: Carum carvi
Product Forms: Seeds
Season Crop: From April to August
Availability time: All over the Year
Container Capacity: 15 MT per 20 FCL & 25 MT per 40 FCL (HC)
Packing: PP Bags with Liner plastic bags

Specifications:
Its color is brown, with an aromatic taste seeds
Its Egyptian Origin and is grown in Upper Egypt.

Caraway seeds prefer warm, sunny locations and well-drained soil rich in organic matter. In warmer regions, it is planted in the winter months as an annual. In temperate climates, it is planted as a summer annual or biennial.

Caraway is used as a cooking spice. Caraway is used as a spice in breads, especially rye bread, desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in many cuisines.

Caraway oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway is also used as a breath freshener, and it has a long tradition of use in folk medicine. Such as digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach, intestines, cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.

Women use caraway oil to start menstruation and relieve menstrual cramps; nursing mothers use it to increase the flow of breast milk.

Caraway oil is used to flavor certain medications. It is also commonly used as a fragrance in toothpaste, soap, and cosmetics.

Urea 46% (also called Urea 46) is one of the most widely used nitrogen fertilizers. It contains 46% nitrogen (N), making it a highly concentrated and cost-effective source of nitrogen for crops.

Specifications
Product: Urea 46%
Nitrogen (N): 46% minimum
Biuret: Typically < 1.0% (agricultural grade)
Moisture: < 0.5%
Appearance: White prilled or granular fertilizer
Chemical formula: CO(NHâ??)â??
Molecular weight: 60.06 g/mol
Solubility: Highly soluble in water
Advantages
High nitrogen content: Provides 46% nitrogen, reducing the amount of fertilizer needed.
Cost-effective: Lower transportation and storage costs due to its high nutrient concentration.
Suitable for many crops: Can be used on cereals, vegetables, fruits, oilseeds, and other crops.
Versatile application: Suitable for soil application, fertigation, and foliar feeding (when properly diluted).
Improves plant growth: Promotes vigorous vegetative growth, greener leaves, and higher yields when used correctly.
Easy handling: Available in prilled or granular form for convenient application.
Water soluble: Dissolves readily, making it suitable for irrigation systems.

Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available

Rice

OAU

Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice

Available in Conventional and Organic

Moisture Max. 14%
Crude Protein Min. 8%
Starch Min. 65%
Foreign Matter Max. 2%
Broken Kernels Max. 3-5%
Damaged Kernels Max. 5%
Moldy Kernels Max. 2%
Aflatoxin Max. 20 ppb
Test Weight / Bulk Density
Min. 700 kg/m³Color
Natural Bright Yellow
Odor Normal, free from off-odor
Live Insects Nil
Mold / Fungus Nil visible
Origin Egypt / As per contract
Grade Feed Grade

Crude Protein (CP)=22%
Moisture=10-12%
ADF Acid Detergent Fiber) < 30%
NDF Neutral Detergent Fiber<40%
RFV Relative Feed Value>150
TDN Total Digestible Nutrients>62%Ash=10%
Leafiness Very leafy
Stem: Fine/soft stems
Maturity: Bud to pre-bloomColor
Bright natural green
Foreign Matter: Free/minimal
Mold: None; Dust: Minimal / none
Weeds: Free/minimal

Type 2-Row Malting
Barley Protein 9.0-11.0%
DW Moisture= 12.5%
Germination= 98%
Germination Energy= 98%
Plumpness = 2.5 mm= 90%
Plumpness = 2.8 mm= 80%
Thousand Kernel Weight (TKW)= 45 g
Test Weight / Hectoliter Weight= 65 kg/hl
Foreign Matter= 0.5%
Broken / Skinned Kernels= 2%
Diseased / Damaged Kernels= 1%DON< 1 ppm
Insects / Live Pests Nil
Pre-harvest Sprouting Nil
Varietal Purity= 95-98%
Odor / Color: Clean, bright, natural barley odor
Mold / Mycotoxins
Absent / within buyer limits

Premium Egyptian Desert Spunta potatoes with excellent texture, attractive appearance, and naturally rich flavor, ideal for fresh markets and foodservice.

Size: 50-80 mm
Shape: Long Oval
Color: Light Yellow / Brown Skin
Taste: Mild & Natural
Skin: Firm & Clean
Origin: Egyptian Desert

Key Specifications:

Product: Fresh Spunta Potatoes
Origin: Egypt
Quality: Premium Export Grade
Variety: Spunta
Appearance: Elongated, smooth and uniform tubers
Skin: Clean, light yellow to golden
Flesh: Creamy to light yellow
Texture: Firm and dense
Flavor: Mild and naturally earthy
Size: Calibrated according to buyer requirements