Find Verified Mint Leaves Suppliers, Manufacturers and Wholesalers

Product Description :
IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes

Key Specifications :
Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem

Guava leaves have been used as a medicinal herb for hundreds of years and there are many health benefits of guava leaves, The guava is a perennial plant (shrubs and small trees) .There are about 100 species belonging in the myrtle family. Guava have green foliage, white flowers, and fruits that are produced at the start of summer. At maturity, the guava tree can reach up to 25 feet high.


Health Benefits of Guava Leaves
Aging and Age-Related Diseases Guava leaves have a high content of antioxidants. Antioxidants can help prevent and repair cell damage from free radicals (oxidants), thus slowing the aging process and reducing ones risk of diseases linked to aging (such as heart disease, cancer, Alzheimer's disease, macular degeneration, cataracts, and osteoarthritis).

Gastrointestinal Problems Guava leaf extracts can inhibit diarrhea caused by bacteria, including Salmonella spp., Staphylococcus aureus, and Escherichia coli. Guava leaves has been effective in stopping diarrhea in individuals with cholera. A decoction of guava leaves can increase the secretion of digestive enzymes and also help halt vomiting.
Weight Loss It is believed guava leaves can prevent starch from converting into sugar by inactivating the enzyme amylase. Diabetes Guava leaves have been used as a folk remedy to treat diabetes for many years. Guava leaves reduces glucose levels in the blood without effecting levels of insulin.
Allergies Guava leaves have an anti-allergic effect and can inhibit the release of histamine.

Other Health Benefits
Guava leaves relieving arthritis pain when made into a paste and applied over the affected area.
Guava leaves Speeding up the healing process and relieving pain in wounds and sores when the leaves are crushed and applied over the affected area.

Product Description :
IQF whole & cutting green beans of 90-100% maturity, free from moulds, rots and predominantly free from

Key Specifications :
Nutritional Information : Avg Qty Per 100g

Minimum Order Size and Packgaing details :
Minimum Order : 20" Feet Container .

Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.

INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %

Product Description :
IQF green Peas of 90-100% maturity, free from moulds, rots and predominantly free from blemishes

Key Specifications ;
Ingredient Declaration : 100% Green peas vegetable processing " begins within harvesting. -removing inner cover It is washed , blanching,cooling,

Product Description :
Artichoke Quarters In Brine Solution

Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.

Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,

Product Description :
(15-20) - (20-25) - (25-30) - (30-40) PCS / KG

Key Specifications :
IQF ARTICHOKE of100% maturity

Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,

NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg

Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A

Key Specifications :
IQF Artichoke of 90-100%

Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .

Product Description :
Frozen Artichoke Quarters Grade A

Key Specifications :
IQFArtichoke Quarters

Minimum Order Size and Packgaing details :
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Ingredient Declaration : 100% Artichoke
Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA

Product Description :
Broad Beans are to originate and be prepared from clean, sound crop.

Key Specifications ;
Process : After Harvest,

Product Description :
Potatoes are to originate and be prepared from clean, sound crop.

Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.

Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables

Key Specifications :
Ingredient Declaration :
Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%

Product Description :
we produce in two shape
IQF Whole Green Beans , IQF Cut Green Beans 20-40 MM

Key Specifications :
Ingredient Declaration : 100% Green Beans
Process : Harvesting - Receiving - Snipping - Cutting - Washing - Sorting - Blanching - Cooling - Sorting -

Minimum Order Size and Packgaing details :
Packing way :400 gram, 800gram, 1KG,2KG,5KG,10KG,20KG

Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.

Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.

Product Description
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications
CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -

Product Description :
IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna.

Key Specifications/Special Features :
Ingredient Declaration : 100% Strawberries
Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored

Minimum Order Size and Packgaing details :
Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg

Product Description :
IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from

Key Specifications/Special Features :
Nutritional Information : AVG QTY PER 100g
Energy : 137 kJ

Minimum Order Size And Packgaing Details :
Minimum Order : 20" Feet Container