Find Verified Mixed Fruit Juice Suppliers, Manufacturers and Wholesalers

Looking to shore up your frozen vegetable inventory with clean, EU-compliant raw materials

We have open capacity for export-grade IQF 3-Way Mixed Vegetables (40% Carrot Cubes, 40% Cut Green Beans, 20% Peas) directly from Egypt.?Quick Specifications
Quality Framework: Strict HACCP control (Doc: FS.W/01/02), Peroxidase negative, =5% minor defects.

Regulatory: Fully compliant with EC 15662/2008 (Pesticides) & EC 1881/2006 (Heavy Metals). Non-GMO.
Microbiology: TPC <100,000 cfu/g, E-Coli/Salmonella/Staph completely Absent.?Logistics: 18 months shelf life at -18C.

Packed in 10 kg bulk (4x2.5kg) or 8 kg retail cases (20x400g), 100 cartons per pallet.

We can dispatch complete lab specs, formal corporate offers, and contract pricing upon receiving your destination port. Let us know if you would like to schedule a quick introductory call.

Our company is proud to offer a wide variety of seasonal vegetables and fruits with the highest quality that meets your delicate and superior taste.

100% Natural
No Added Sugar
No Additives
20 g Convenient Retail Packs
Private Label Available
Egyptian Origin

ONLAND freeze-dried mixed fruits from Egypt. A mix of freeze-dried fruit pieces in one bag.

Freeze-dried and packed in our own factory in New Cairo, Egypt. No added sugar and no preservatives. Crunchy texture that keeps the colour and flavour of the fruit. Retail bags are nitrogen-flushed; bulk 10 kg bags are available for bakeries, cafés and food makers. Private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

people use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses.
Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BC as a treatment for tapeworm and other parasites.
Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms.

Benefits of Pomegranate
1. Antioxidants
Pomegranates have been eaten throughout history for their health benefits. Nowadays, the juice of this fruit is a popular part of healthy diets.
Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants.
Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidats than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflamation.

Supplier company name -
Yalla Nsadar

Name of manufacturer of goods -
Yalla Nsadar

Producing country -
EGYPT

Variety -
Wonderful and Baladi

Coliber -
100 - 120 mm

Product category -
Grade 1

Color -
Red

Storage temperature -
5 - 7 C

Beginning of season -
August

End of season -
November

Collection region -
Asuit Governorate

Maturity % -
100%

Product expiration date -
2 Weeks Under good conservation temperatures

Growing method (open ground-greenhouse) -
open ground

Weight of one packge -
10 kg

Package size -
38 cm X 28 cm X 25 cm

Type of packaging -
Carton

Pallet size (length, width, height) -
100 cm - 120 cm
15 cm

The number of pallets in the container -
20 Pallets

Gross weight in container -
Actual weight will be determined upon shipment, as it varies from company to another company

Net weight in container -
20 Tons

Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)-
770 $ / Ton

Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) -
900 $ / Ton

Delivery time (days) -
8 Days

Duration of cargo preparation for dispatch (days) -
1 day Sorting, packaging and packing (without counting crop collection days)

Type of delivery -
Sea freight

Possible scope of supply (tons') -
2 Containers per week

Product description -
According to the client's desire for what he consider appropriate for the market

Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available? have powerful antioxidant content and do not rapidly boost a person’s blood sugar, making them an ideal choice for those who have diabetes, and a safe, delicious addition to any diet.
Benefits of Strawberries
Strawberries provide a range of potential benefits and can support the body’s defences against a variety of diseases. There are more than 600 varieties of strawberry.
1. Preventing heart disease
Eating trawberries can help prevent heart disease.
Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body.
2. Preventing stroke
A 2016 meta-analysis included studies that had assessed the antioxidants quercetin, kaempferol, and anthocyanin.
This meta-analysis looked at the link between those antioxidants that were present in strawberries and stroke risk. It found that they moderately reduced the risk of stroke after the study authors took into account cardiovascular risk factors.
However, the authors advise caution over taking the study results too literally, as they looked at the overall impact of flavonoids rather than the participants’ direct response to doses.
3. Cancer
The powerful antioxidants in strawberries may work against free radicals, according to a 2016 reviewTrusted Source. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body.
While no fruit acts as a direct treatment for cancer, strawberries, and similar fruits might help reduce the risk of some people developing the disease.
4. Blood pressure
Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body.
Low potassium intake is just as important a risk factor for high blood pressure as high sodium intake.
According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2%Trusted Source of American adults meet the daily 4,700-mg recommendation for potassium.
Strawberries are a sweet, filling way to help people consume more potassium in their diet.
5. Constipation
Eating foods such as strawberries, grapes, watermelon, and cantaloupe that are high in water content and fiber can help hydrate the body and maintain regular bowel movements.
Fiber is essential for minimizing constipation and adding bulk to the stool.
6. Diabetes
Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows.
Fiber can improve satiety, helping people feel fuller for longer after eating. This can reduce urges to snack between meals, which will support glucose management and reduce the risk of blood sugar spikes.

Oranges are among the world’s most popular fruits, Also called sweet oranges, they grow on orange trees (Citrus x sinensis) and belong to a large group of fruits known as citrus fruits.
Their true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago, Today, they are grown in most warm regions of the world and consumed either fresh or as juice.
Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits.

Types of Oranges
Navel Orange
The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. However, they are less juicy and more bitter than other oranges, so they are not the best choice for orange juice. (They will, however, make a great after-dinner snack.)
Blood Orange
If you thought oranges were just orange, blood oranges will surprise you with their rich, ruby, almost blood-colored flesh underneath a thick peel, which is where the name originated from. (Obviously.) They are medium-sized fruit and are considered to be the most aromatic in the orange family having a tart yet sweet flavor. Blood oranges are considerably juicy, so you’ll have to watch out when biting into these beauties. Due to their vibrant and crimson color, they also make a great garnish on cakes and desserts.
Mandarin Orange
Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. Many orange varieties fall under this Mandarin family tree—i.e., tangerines and clementines—both of which have their own unique characteristics and flavor profiles.

The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas.
Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014.
Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp.
Tomato plants are generally much branched, spreading 60–180 cm (24–72 inches) and somewhat trailing when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and up to 45 cm (18 inches) long. The five-petaled flowers are yellow, 2 cm (0.8 inch) across, pendant, and clustered. Fruits are berries that vary in diameter from 1.5 to 7.5 cm (0.6 to 3 inches) or more. They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion.
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic.

health benefits of garlic
1. Garlic Contains Compounds With Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.
Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source).
Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source).
Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source).
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.

2. Garlic Is Highly Nutritious But Has Very Few Calories
Calorie for calorie, garlic is incredibly nutritious.
One clove (3 grams) of raw garlic contains
Manganese: 2% of the Daily Value (DV)
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.

Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state.
Here you can learn about 20 lemon varieties which are originated from different countries around the world.
types of lemons
1. Avalon Lemons
Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice.
2. Baboon Lemons
Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime.
Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce.
3. Bearss Lemons
Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil.
4. Buddha’s Hand Lemons
This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries.
Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture.
5. Bush Lemons
Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin.
While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes.
6. Citron Lemons
Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron.
This variety is considered a large lemon since its weight can reach up to 8-10 pounds.
7. Dorshapo Lemons
Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.

Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have.
All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan.
When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard.
The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Types of onions
Yellow Onions
We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor.
Red Onions
With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving

Mango is termed as the king of all fruits, and the title is undoubtedly justified. The mango fruit has hundreds of varieties each having its characteristic taste, shape, and size. These varieties are grown throughout the world but specifically, Pakistan, Philippines and India are among the largest mango producers with India topping the list. Mango is a seasonal fruit, and I’d grown from March to October making it a delicacy that people all around the world wait anxiously for all year round.
The people living in India, Pakistan, and the Philippines naturally have a large selection of mangoes to choose from owing to the fact that their countries produce the fruits in enormous amounts. It would be interesting to mention that all three of these countries have Mango as their National fruit too. Let’s take a look at some of the 10 Best Kinds of Mangoes You Would like to Eat from all around the world.

types of mango
Alphonso
When it comes to flavor, aroma, taste and rarity, Alphonso is the most excellent kinds of mangoes that there is. It is mostly produced in India owing to the favorable climatic conditions. The interesting thing about Alphonso is that even the seed from an Alphonso itself would not grow a fruit bearing tree. Therefore, a much-altered technique is deployed to produce Alphonso adding to its rarity. Despite its rarity, however, Alphonso remains the most exported kind of mango across the globe

Ataulfo
The vibrant yellow Ataulfo with a sweet and creamy flavor is every mango lover’s absolute favorite. Ataulfo has smooth, firm flesh with no fibers making it easier to use in salads or just consume on its own. This kind of mango is small and oval in shape. Ataulfo is primarily grown in Mexico from March to July.
Francis
Cultivated in small farms all over Haiti, Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. It is available from May to July. Francis is Bright yellow in color with green overtones and flaunts an elongated and sigmoid S-shape. Owing to the fibrous flesh, Francis may not be a popular choice for salads, but it finds great use in chutneys due to its tangy flavor.
Haden
Rich, with aromatic overtones, Haden is an excellent choice for use in cooking or for consuming as it is. Haden mangos have a firm flesh with fine fibers making it not-so-stringy and off putting like some other fibrous varieties. Haden mangos are bright red in color with green and yellow overtones and small white dots. This kind of mangos has a medium to large oval-round shape. Haden also is a Mexican delicacy although its roots can be found in South Florida. This variety was first planted in 1910 and gave birth to a whole mango industry in South Florida. It is available throughout April and May.

Grapefruit, (Citrus ×paradisi), also called pomelo, citrus tree of the Rutaceae family and its edible fruit. The grapefruit probably originated in Barbados as a hybrid of shaddock (Citrus grandis). It became well established as a fruit for home consumption in the islands of the West Indies before its culture spread to the American mainland. Grapefruit has become popular as breakfast fruit in various parts of the world, and production has expanded to most citrus-growing countries, notably the United States, Israel, Cyprus, South Africa, and Brazil. As a source of vitamin C, the grapefruit is exceeded among common fruits only by the orange and lemon.
Health Benefits
Grapefruits are Rich in the Nutritional Powerhouse Vitamin C
Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidize cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health. Owing to the multitude of vitamin C’s health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.

Enjoy Benefits from the Antioxidant Lycopene in Pink and Red Grapefruits
The rich pink and red colors of grapefruit are due to lycopene, a carotenoid phytonutrient. (PLEASE NOTE: Lycopene is only found in pink and red grapefruit. White grapefruit does not provide this carotenoid.) Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells.
Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea< may greatly reduce a man’s risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)

There are two basic types of grapes, American and European. Today, both are grown in the United States, but the European grapes are more popular and versatile. Seeded varieties are thought to have better flavor than seedless, but Americans—who tend to eat grapes as a snack rather than as a dessert—seem to prefer the convenience of seedless grapes. The list that follows covers the major (and a few minor) varieties of grapes, both seeded and seedless, grown in this country.
Types of Grapes
Black Beauty (Beauty Seedless): These are the only seedless black grapes. They are spicy and sweet, resembling Concords in flavor.
Calmeria grapes: These pale green, oval grapes are so elongated that they are sometimes called Lady Finger grapes. They have a mildly sweet flavor, comparatively thick skin, and a few small seeds.
Cardinal grapes: A cross between the Flame Tokay and the Ribier, these large, dark red grapes have a pearly gray finish, a full, fruity flavor, and few seeds.
Champagne grapes (Black Corinth): These grapes are tiny, purple seedless fruits with a deliciously winy sweetness. They are called champagne grapes because someone thought the cluster of small grapes resembled champagne bubbles. In their dried form, these grapes are called currants. Note: These are not the dried fruit of the currant plant, but a mispronunciation of the grape’s name, Corinth.
Emperor grapes: These small-seeded red grapes may vary in color from red-violet to deep purple. Their flavor is mild and somewhat cherry-like (they have a lower sugar content than many other table grapes). Thick-skinned Emperors are good shippers and stand up well to consumer handling. They also store well, lengthening their period of availability.
Exotic grapes: These blue-black grapes are seeded and firm-fleshed, and resemble Ribiers.
Flame Seedless grapes: Second only to Thompson Seedless in quantity grown, these round, pink to red, seedless grapes are sweet-tart and crunchy.
Italia grapes (Italia Muscat): This variety has taken the place of the older Muscat varieties, which today are mainly used for making wine. Muscats are large, greenish-gold, seeded grapes with a winy sweetness and fragrance. The Italias have a milder flavor than the older varieties.
Perlette Seedless grapes: These round, crisp, green grapes have a frosty-white “bloom” on their surface.
Queen grapes: These large, firm grapes are rusty-red in color and have a mildly sweet flavor.

The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas.

Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.

Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes

The bell pepper (also known as sweet pepper, pepper or capsicum is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.

Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F)

Colors
A variety of colored bell peppers
The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[8] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.

wheat flour, 100% Semolina, mix

ONLAND golden raisins from Egypt, packed in 100 g retail bags for retail, snacking and baking.

Packed in our factory in New Cairo, Egypt; bulk packs and private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND dehydrated garlic granules from Egypt for seasoning, sauces and food manufacturing.

Packed in our factory in New Cairo, Egypt. Retail bags and bulk packs; private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND dried dill from Egypt. Dried dill leaves for seasoning, pickles and blends.

Cleaned, steam-sterilised and packed in our factory in New Cairo, Egypt. Every export lot comes with lab reports for pesticide residues, Salmonella and E. coli, and aflatoxin. Retail bags and bulk packs; private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND freeze-dried apple from Egypt. Freeze-dried apple pieces for snacking, cereals and baking.

Freeze-dried and packed in our own factory in New Cairo, Egypt. No added sugar and no preservatives. Crunchy texture that keeps the colour and flavour of the fruit. Retail bags are nitrogen-flushed; bulk 10 kg bags are available for bakeries, caf�©s and food makers. Private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND freeze-dried banana from Egypt. Light freeze-dried banana pieces for snacking and cereals.

Freeze-dried and packed in our own factory in New Cairo, Egypt. No added sugar and no preservatives. Crunchy texture that keeps the colour and flavour of the fruit. Retail bags are nitrogen-flushed; bulk 10 kg bags are available for bakeries, caf�©s and food makers. Private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND freeze-dried mango from Egypt. Sweet freeze-dried mango pieces.

Freeze-dried and packed in our own factory in New Cairo, Egypt. No added sugar and no preservatives. Crunchy texture that keeps the colour and flavour of the fruit. Retail bags are nitrogen-flushed; bulk 10 kg bags are available for bakeries, caf�©s and food makers. Private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

ONLAND freeze-dried strawberries from Egypt. Bright red freeze-dried strawberries for snacking, cereals, baking and desserts.

Freeze-dried and packed in our own factory in New Cairo, Egypt. No added sugar and no preservatives. Crunchy texture that keeps the colour and flavour of the fruit. Retail bags are nitrogen-flushed; bulk 10 kg bags are available for bakeries, cafes and food makers. Private label available.

Certificates: HALAL, HACCP, ISO 9001 and ISO 45001; US FDA food facility registration (number on request).

Free samples of 200 to 500 g for export buyers (courier at the buyer's cost).

Premium Quality Fresh Egyptian Pomegranate
Ready for Export!
Looking for high-quality, juicy, and ruby-red pomegranates for your market? Alshams for Exporting delivers top-tier fresh pomegranates directly from Egyptian farms to destination ports worldwide!
Why Choose Our Pomegranates?
Variety: Wonderful / Baladi (Deep Red Seeds & High Juice Content)
Quality Standards: Carefully harvested, sorted, and packed under strict GlobalGAP & quality standards.
Packaging: Customized packing options (Cartons / Plastic Boxes) tailored to buyer needs.
Shipping & Logistics: Reliable FOB & CIF shipping options via reefer containers to preserve maximum freshness.

Frozen Grilled Eggplant (IQF), made from carefully selected fresh eggplants and processed using modern freezing technology to preserve its natural taste, texture, color, and quality. Suitable for retail, food service, restaurants, and industrial applications. Available in different packaging sizes according to buyer requirements.

Hello, I am Jamal from Egypt Nice to meet you We own a huge station for packing fresh vegetables and fruits, first-class export ,The Egyptian Authority announced the start of the orange season. We have the finest Egyptian citrus products and have certificates
ISO/BRCGS/GLOBAL GAP/SEDEX/GRASP
and we have an approved certificate from the Export Council for Agricultural Crops. We take good care of collecting agricultural crops. We have thousands of farmers to collect crops. We have all the certificates valid for export and we are always looking for new clients.

Taste the Golden Tropics All Year Round! Premium Frozen Mango Slices from Egypt

Looking to elevate your menu or product line with 100% natural, sweet, and sun-ripened mangoes?

At Al-Shams Exporting, we bring you the finest Egyptian mangoes, carefully sliced, flash-frozen at peak ripeness to lock in essential nutrients, rich flavor, and vibrant color, and packed for global B2B markets.
Why Choose Al-Shams Frozen Mango Slices?
100% Natural & Pure: No artificial additives, preservatives, or added sugars.
IQF Technology: Individually Quick Frozen to maintain perfect texture and shape.
Year-Round Availability: Consistent supply for manufacturers, bakeries, juice bars, and distributors worldwide.
Export Ready: Strictly adhering to international quality and hygiene standards.
Ready to boost your business? Partner with us for reliable bulk supply and competitive export terms!

Mandarins

GOLD standard in Every Onion!

Boost your produce business with high-quality Egyptian Golden Yellow Onions directly from Al-Shams Exporting.

Direct from Egyptian Farms to International Markets!
Crisp, flavorful, and perfectly dried
Long shelf life & high durability for shipping
Customized sorting and mesh bag packaging

Unlock Premium Quality: Export-Grade Frozen Beetroot by Al-Shams Exporting!
Looking for a reliable, year-round supply of farm-fresh, vibrant frozen beetroot for your global markets? Look no further!
At Al-Shams Exporting, we deliver the finest hand-selected beetroots, harvested at peak ripeness and flash-frozen using advanced IQF technology to lock in maximum nutrition, rich color, and delicious flavor.
Why Partner With Us?
100% Natural & Fresh: No additives, no preservatives just pure goodness.
QF Technology: Keeps every slice separated, retaining texture and nutrients.
Global Standards: Strict quality control and certified packaging for safe international export.
Year-Round Availability: Reliable supply chains tailored to your business needs (Retail, Foodservice, and Manufacturing).
Boost your product line with nature's superfood, ready to use straight from the pack!
Ready to place your order or request a sample?

Golden Sweetness, Nature's Candy: Premium Barhi Dates from Egypt!
Looking to elevate your product offerings with the finest quality dates in the market? Al Shams Exporting brings you nature's ultimate treasure fresh, premium Barhi Dates, carefully harvested and packed to international export standards.
Known for their unique crisp texture when yellow and rich, honey-like sweetness as they ripen, our Barhi dates are a top-tier choice for importers, wholesalers, and retail chains worldwide.
Why Partner with Al Shams Exporting?
Strict Quality Control: Hand-picked at the peak of perfection.
Global Standards: Export-grade packaging that ensures freshness upon arrival.
Reliable Supply Chain: On-time delivery tailored to your business needs.
Bring the authentic taste of Egyptian agriculture to your customers today!

Premium Egyptian Pumpki Fresh & Frozen, Ready for Export!

Looking for high-quality, top-grade Fresh and Frozen Pumpkins for your market? Al-Shams Exporting Company delivers the finest Egyptian agricultural produce straight to your port!

Why Choose Al-Shams Pumpkin? Fresh & Frozen Options: Sweet, rich flavor, vibrant color, and perfect texture.

Strict Quality Control: Freshly harvested, sorted, processed, and packed to international standards.

Reliable Supply Chain: Year-round availability and prompt international shipping (Sea & Air Freight).

Custom Packaging: Tailored to meet your market specifications and buyer requirements.

Get in touch today to request your quotation and samples!

Taste the Farm-Fresh Quality All Year Round! Premium Egyptian Frozen Okra by Al-Shams

Looking to import the finest, hand-picked frozen vegetables for your markets or food service business? Al-Shams Exporting delivers the rich, authentic taste of Egypt straight to your doorstep, frozen at the peak of freshness!
Why Choose Al-Shams Frozen Okra?
100% Natural & Fresh: Sourced from the best farms in Egypt, carefully sorted and washed.
Quick-Frozen (IQF): Locked-in nutrients, vibrant green color, and delicious farm-fresh flavor.
Zero Waste & Ready to Cook: Perfectly trimmed, graded, and packed with no preservatives.
Global Export Standards: Meeting international safety, hygiene, and packaging requirements.
Perfect for wholesalers, distributors, supermarkets, and food manufacturers worldwide. Partner with us for reliable shipping, competitive pricing, and premium quality!

Premium Quality Natural Charcoal for Export!
Looking for top-grade, eco-friendly natural charcoal for your business? Al Shams Exporting delivers high-heat, long-burning, and low-ash charcoal straight from Egypt to anywhere in the world!
Why Choose Al Shams Natural Charcoal?
100% Organic & Chemical-Free
High Heat Output & Long Burning Duration
Minimal Smoke & Ash Content
Perfect for BBQ, Shisha, and Industrial Use
Available in Bulk & Custom Packaging
Global Shipping Available!

Premium Egyptian Frozen Strawberries Direct from Farm to Factory!
Looking for top-tier frozen strawberries for your food manufacturing, distribution, or retail business? Al-Shams Exporting delivers export-grade frozen strawberries processed with advanced IQF (Individually Quick Frozen) technology to lock in maximum freshness, vibrant color, and rich flavor.
Why Partner with Al-Shams Exporting?
100% Pure & Natural Egyptian Strawberries
High-Quality Standards & Strict QC
Continuous Supply & Competitive Bulk Pricing
Flexible Packaging Options (Bulk / Retail / Customized)
Elevate your product line with the finest Egyptian produce today!

Premium Egyptian Frozen Pomegranate Arils â?? Freshness Locked In!
Looking for top-tier frozen pomegranate arils for your retail, food service, or manufacturing business? Al-Shams Exporting delivers premium-grade, deep-red, and sweet pomegranate arils harvested at peak maturity and frozen using advanced technology.
Why Partner with Al-Shams Exporting?
100% Natural & Superior Taste
Pure, Uniform Deep-Red Color
Strict Quality & Hygiene Control
Reliable Global Shipping & Timely Delivery
Elevate your product line with Egypt's finest pomegranate arils!

The lemon peel is full of nutrition. it has vitamin c to help build the immune system and citrus bioflavonoid for healthier circulation. it has been used to aid digestion, helping ease colic, indigestion, upset stomach, and vomiting. when added to herbal teas it gives an added aroma and enhances the taste.

100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums

We supply many kind of fresh fruits and vegetables such as: Orange, Mandarin,

lemon,Guava,pomegranate,mango,grapes,kiwi,potatoes,onion,garlic,watermelon,iceberg, ect.

Bloom for trade - owns farm for producing vegetables and spice of high quality,shipment by reefer containers, and air freight.


We focus on provide international market with high quality products and competitive prices it provides its clients with excellent customer service for having permanent commercial relationships with clients and achieve the best expectations.


Product Name:Fresh Barhi Dates

Color:yellow

cultivation Type:ccommon

Variety:Barhi Dates
Size:Small\Medium\Larg
Price:2,10$ fob \kg
Order here or call us:
Mrs Hend
whatsapp:+201222127953
Regards

Grapes

Orange

Product Description ;
Valencia - Baladi - Navel

Price of product ( USD price or FOB price) :
USD 440- USD 520 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
contain important vitamins such as vitamin B1, vitamin A, vitamin C
Contain mineral salts such as calcium and phosphorus
Contain amino acids such as folic acid, beta-carotene, and pectin
Protect the body from cancer
Protect the heart and arteries from diseases
Work to reduce the harmful cholestero
Payment Term ,LC
Delivery Time Shipment within 7 working days

Minimum Order Size and Packgaing details ;
15 Kg Open Top Carton
21 Ton in 40 ft. Ref. Container
with 1400 Cartons (70 x 20 Pallets)
15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)
Minimum Order Quantity20 feet container

Fresh Booking Open! Premium Egyptian Kit Mangoes
Expand your market with top-tier Egyptian Fresh Keitt Mangoes! We offer premium quality products sourced from certified cold storage, perfectly sorted and packed to meet international standards.
What We Offer:
Kit Mango: Excellent Brix (sugar level), uniform sizing, and vibrant appearance.
Flexible Pricing:
Kit Mango: $2,000 - $2,050 / Ton
(Prices are negotiable based on your order volume and destination).
Smooth & Secure Partnership:
To build long-term trust, we support standard, secure international payment terms that protect both your investment and our delivery:
Option 1: Confirmed L/C at sight (100% bank guaranteed).
Option 2: Flexible 30% Advance Deposit via TT, with the remaining 70% paid against shipping documents (CAD) via bank-to-bank.
We welcome your team or any third-party agency (like SGS) to inspect the quality inside the cold store before loading!
Send us a DM or WhatsApp message now to discuss your requirements and get a customized offer!

There is a selection of the best Egyptian mango varieties available.

Egyptian red chili peppers.