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Commodity: Alfalfa
DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate.

Specifications:
WEIGHT: 18-20 kg.
WEED RATIO: not more than 1 % CA mg/l : 107.2
GREEN RATIO: 99% FE mg/l: 5.949
PROTEIN: 25.375 % CU mg/l: 0.203
MOISTURE: 49.093% P mg/l: 0.470
ASH: 4.577 % NA mg/l: 40.139
CARBOHYDRATES: 34 % K mg/l: 124.715
FAT: 3.416 % ZN mg/l: 0.254
FIBERS: 13.640 % MG mg/l : 69.350

8kg to 12 Kg

We Sell Halal Fresh Chilled Premium Quality Sudanese Meat C.F.R GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) (6) Weight (Kg): As per Customer preferences and requirements.(7) Shelf Life: 14 Days. (8) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. 9) Shipping Schedule: As per Customer requirements. (10) Feed Feature: Natural. (11) Place of Origin: Sudan. (12) Certificates: Halal, Health, Food Safety. (13) Storage Type: Chilled Storage. (14) Loading Port: Khartoum Airport, Sudan. (15) Shipping Methods: Refrigerated Container by Air, Land.

Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides
obtained from the stems and branches of Acacia senegal L. Willdenow.
Organoleptic data: Tasteless, odourless
Appearance: Pale amber gum nodules
Moisture content : 15.0 %
Total ash : 4 %
Acid insoluble ash : 0.5 %
Acid insoluble matter : 0.5 %
pH 4.1 : 4.8
Starch or dextrin Absence
Tannin-bearing gums Absence
Arsenic < 3 mg/kg
Lead < 2 mg/kg
Cadmium < 1 mg/kg
Mercury < 1 mg/kg
Heavy metals < 20 mg/kg
Viscosity (25% w/w solution) 70 - 110 cps
(Brookfield LVT-Sp1-30RPM-20 C)
Specific optical rotation -25 to -35
(rotation10% w/w aqueous solution

Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides
obtained from the stems and branches of Acacia senegal L. Willdenow.
Organoleptic data: Tasteless, odourless
Appearance: Pale amber gum nodules
Moisture content : 15.0 %
Total ash 4 %
Acid insoluble ash : 0.5 %
Acid insoluble matter : 0.5 %
pH 4.1 - 4.8
Starch or dextrin Absent
Tannin-bearing gums Absent
Arsenic < 3 mg/kg
Lead < 2 mg/kg
Cadmium < 1 mg/kg
Mercury < 1 mg/kg
Heavy metals < 20 mg/kg
Viscosity (25% w/w solution) 70 - 90 cps
(Brookfield LVT-Sp1-30RPM-20 C)
Specific optical rotation +51 to +58
(rotation10% w/w aqueous solution)

Product Description: Sudanese Unhulled Sesame Seeds Grade A

Our Sudanese Unhulled Sesame Seeds (Grade A) are premium-quality seeds sourced directly from the fertile plains of Sudan one of the world's leading producers of naturally rich and aromatic sesame. Carefully selected and cleaned to international export standards, these seeds are known for their high oil content, pure taste, and superior uniformity.

Key Features:
Origin: Sudan
Type: Natural Unhulled Sesame Seeds
Grade: A (Premium Export Quality)
Purity: 99% minimum
Moisture: 6%
Oil Content: 48%- 52%
Color: White to light brown
Free From: Adulteration, chemicals, and impurities
Packaging: 50 kg or 25 kg polypropylene bags (customizable)

Uses:
Ideal for oil extraction, bakery products, tahini production, and health food industries.

Why Choose Our Sesame Seeds:
100% natural and sun-dried
Sourced directly from trusted Sudanese farmers
Processed and packed under strict quality control
Competitive export pricing with flexible shipping options

Product: Fresh Mango.

In Sudan, mango is an important horticultural crop Sudan for local consumption and export. It has economic importance being produced almost all of the year in different parts of the country. It also has a regional and international demand in markets, being a beloved fruit with great nutritive value and palatable taste. There are new chances for whole markets abroad

Variety:
1) Abusamaka
2) GulbAltour
3) Tommy
4) Alfonse
5) kitt
6) Kent

Packing: 4 kg / carton
250 carton/TON.
24 TON / refrigerated truck.
Also can be shipped by air based on customer Quantity

Origin: Sudan

first class Alfalfa hay with Good Quality Specification
Color: Green, Type: Premium Grade Hay,(18-20KG , 450-500KG) (BIG OR SMALL BALES) Moisture: 10%,Admixture: 1%-2%,Protein 19% min,Acid Detergent Fiber (ADF) 29-32%,Natural Detergent Fiber (NDF) 36-40,Relative Feed Value (RFV) 150-175C.

Type : Hay
Moisture : 10% Max
Packing : 30Kg , 60Kg , 200Kg , 450Kg
Size : 40 * 40 * 80
Fiber : 15%
Admixture (%) : 0.2%
Country of Origin : Sudan
Color : 100% Green
protein : 15 _ 18% /20_25%
Moisture : 10_13%

Grown in the fertile plains of and dried by its bright sun, is the defining element of cuisine. Basically powdered dry Okra, is used as a thickener for stew and soups, providing thick and sticky texture, nice taste, and a host of health benefits.Okra s health benefits are immense. While it is low in calories (33/100g), it is rich in fibre, proteins, antioxidants, vitamins, and others.

What are the qualities of fennel?
Image result for sudanese fennel specification
What are the 5 top health benefits of fennel?
May maintain a healthy heart. A good source of fibre as well as heart-friendly nutrients like potassium and folate, vegetables like fennel may support heart health. ...
May support healthy skin. ...
May be anti-inflammatory. ...
May aid weight management. ...
May improve the symptoms of anaemia

Coriander (Coriandrum sativum L.), is an annual herb that belongs to the umbel family (Apiaceae), and Known locally in Sudan as Kazbra. It displays broad adaptation as a crop around the world, growing well under many different types of soil and weather conditions, even at extreme latitudes and elevations.
Coriander has long been cultivated in the Mediterranean region, southern Europe, Asia Minor and the Caucasus. It is found wild in Egypt and the Sudan. In recent years; principal commercial coriander producers included Russia, India, Morocco, Pakistan, Iran, Egypt, Guatemala, Mexico, Argentina and Sudan.
Coriander seeds Contents:
Coriander seed oil is included among the 20 major essential oils in the world market and its commercial value depends on its physical properties, chemical composition, and aroma .The essential-oil content of the dried fruits varies from very low (0.03%) to a maximum report of 2.7% . Linalool is the main volatile compound in seeds, typically constituting more than 50% of the total essential oil. Fatty acids are also important components of coriander seeds; the main fatty acids detected in coriander, in decreasing order, are petroselenic, linoleic, palmitic, and stearic acids.Furthermore, cleavage of the unusual double bond in petroselenic acid leads to the production of lauric acid, to obtain surfactants and edible products, and adipic acid for nylon synthesis. Residues from distillation can be used for livestock feed, and the fatty acids also have potential uses as lubricants.
Specifications of Coriander seeds
Color: Yellowish Brown Color Volatile oil : 0.3 % Total Essential Extract : 11- 25 %
SO2 Residues : A maximum value of 10 ppm is allowed
Ash. Max 7 %
Moisture Max. 10 %
100% free from pesticide residue

Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke.

SMELL & TASTE Normal
COLOR White / Between white / Yellow / Black
IMPURITIES 2% Max
SIZE 6mm 14mm
RED & BLACK SEEDS 4% Max
MOISTURE 6% Max
PROTEIN 37.4%
SPLITS 3 - 5%

SUDANESE HIBISCUS FLOWERS
TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU

The nutritive value of Okra crop grown in
Food energy (cal) = 52  ,  Moisture (g) =82.0  , Carbohydrates (g)=12.7  , Protein (g) =2.3  , Fat (g)=0.1  , Crude fibre (g)=1.6  , Ash (g)=1.3  , Calcium (g)=152  , Iron (g)=0.5  , Phosphorus (g) = 99  )

Amount per 100 grams
Daily Value :
Total Fat 50 g 77 %
Saturated Fat 7g 35 %
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Potassium 0 mg 0%
Total Carbohydrates 23g 8 %
Dieter fiber 12mg 48 %
Sugar 1g
Protein 18g 36 %
Vitamin A 0% Vitamin C
Calcium 100 % Iron
Vitamin D 0% Vitamin B-6
Cobalamin 0% Magnesium

Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).
History
Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived.
Definition
The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad.
Description
It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste
Cultivation
Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April.
Constituents
Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors.
Uses
It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria.
Medicinal Uses

Uses supported by clinical data: Short-term use in occasional constipation.
Uses described in pharmacopoeias and in traditional systems of medicine: None.
Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids

_ High Standards
_ Best Quality
Packing : 20Kg Bags

Our Groundnut oil cake has the foll. General specifications.
...
Groundnut Cake.
Moisture 10% max.
Protein 45% max.
Fiber 15% max.
Fat / Oil 7% max.
Sand & silica 2% max.

Criteria _____ Specification
Foreign Matter : 0.2% Max
Under Size Seed : 1% Max
Badly Damaged Beans : 1
Split Seed : 0.5%
Shriveld : 2% Max
Covering Damaged : 3% Max

The peanut or groundnut is a species in the bean family, Fabaceae. It is widely cultivated in Sudan and is one of its major exports. Its local name is (Foul Sudani).
Definition
It is an annual plant growing from 1.00 to 1.6 ft tall with opposite leaves and yellow peaflower-shaped flowers. Peanuts grow in light and require five months of warm weather with little rain.
Description
It is also known as Arachis Hypogaea, hypogaea means "under the earth" since the flower stalk elongates then bends until the ovary touches the ground then the ovary is pushed underground where the fruit develops into the peanut.

Animal Fodder

Rhodes

Chick peas
Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer.
Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals.
Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits.


Benefits and usage of chick peas
1-Packed With Nutrient
Chickpeas have an impressive nutrition profile.
Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.
A 1-ounce (28-gram) serving provides the following nutrients (
2-Help Keep Your Appetite Under Control
3. Rich in Plant-Based Prote
4. May Help You Manage Your Weight
5. Support Blood Sugar Control

6. May Benefit Digestion


7. May Protect Against Certain Chronic Diseases
.
Heart Disease
Cancer
.
Diabetes
.
8. Inexpensive and Easy to Add to Your Diet

1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.

Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.

Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).

However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.

Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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