It is a pleasure to greet you, we are currently facing a pandemic situation that makes us make important changes worldwide,
so we are pleased to present you our corporate line of reusable Face Masks that follow the security protocols without losing the image of your company.
you will find information of our corporate line as well as the video of how the masks are manufactured and also prices according to the quantities and technical data of the masks,
Product characteristics:
Certified Fabric: 100% Polyester Exterior, Interior: 100% Polyester, Antifluid, antimicrobial, hypoallergenic, sun protection, moisture resistant, quick dry, 50 washes, 2 coats for added protection with surgical fabric between inner and outside fabric.
Super comfortable to breathe 100% guaranteed made in Colombia
General conditions :
1- Client must send the Logo in PNG format for artwork preparation
2- Client approves artwork and must send sealed and signed purchase order
3- Payment term: 50% deposit to place order, 50% before shipping
4- Delivery time: 15 days after 50% deposit are confirm in the bank
Between the banilejo, gota de oro, mimillo, or Yamagu�?Ã?Â, the mango is one of the favorite fruits of the Dominican par excellence, as evidenced by the expected season of this crop that is already part of the Dominican identity and seeks to position itself in the foreign market.
The flowers on the mango trees announce that the so-called mango season is just around the corner. Of course, some varieties already bear fruit, but what they have in common, regardless of whether they are green or ripe, is that this sweet fruit is enjoyed by young and old alike.
Although, according to data, this is originally from South Asia and was later introduced to Africa and then to America in the sixteenth century, its flavor and aroma have made them a prized fruit in the countries of the Americas and the Caribbean, and the Dominican Republic, during the season, mangoes become part of the daily diet. Therefore its cultivation has increased, giving good results at the agro-industrial level.
Fluorescence and time-resolved fluorescence measurements in dominican ambers have been reported. These studies show that the "blue" variety reveals an intense fluorescence emission in the visible wavelength region, between 430 and 530 nm, with spectral features which are typical of aromatic hydrocarbons. On the contrary, the dominican "red" and "yellow" amber varieties have a much weaker and featureless emission, although still do have a certain fluorescence. The process in blue amber is surprisingly similar to phosphor.
