Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.
Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.
Bakeries â?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc.
Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc.
Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC.
Ingredient Fresh Coconut Meat
Oil : 60 - 65 %
Colour Natural white
Appearance Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour
Packing In 3-ply Kraft paper bags with inner sealed polyliner
Size of Packing 25 kg net per bag
Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons)
Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
NOVEXIM Dear all customer
Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.
Bakeries �?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries �?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40�?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
�?� Colour: natural white to light creamy
�?� Texture: free-flowing and free from yellow specks
�?� Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
�?� Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
�?� Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
5369 Desiccated Coconut Suppliers
Short on time? Let Desiccated Coconut sellers contact you.
Dear valued customers
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE
When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!
Dear valued customers
We would like to thank you for your interest our product and we were pleased to learn that you liked our desiccated coconut low fat. We are happy to offer you the goods on the following terms and conditions, subject to our final acceptance upon receipt of your order.
Commodity: Low fat
Fat content : 25 â?? 35 % for low fat and high fat : 60 - 65 %
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade
Quantity: 40 HC : 14 MTS
Packing: 25 kilogram in PP
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE
When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!
Dear valued customers
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE
When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology
Commodity: Low fat
Fat content : 25 â?? 35 %
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade
Quantity: 40 HC : 14 MTS
Packing: 25 kilogram in PP
We look forward to your early order and assure you that any of yours orders will have our best attention.
Yours faithfully,
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture : 5% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry
The snow-looking, nutrition-packed flesh of the coconut is extracted, washed, heated and ground into fine and medium grade powdery particles that are then oven-dried, sieved and packaged, retaining all its fatty goodness.
Our shredded coconut products, while not completely void of moisture as its desiccated counterpart, comes in larger, flakey strands or pieces, and packs the same nutritious, original unsweetened goodness of the coconut flesh. Sweetened flakes can be used in a variety of dishes, both savory and sweet. Use the flakes to add a tropical flavor to any dish.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits, confectionary, ice cream and cakes with unique textures.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
PRODUCT NAME: Desiccated coconut
Product origin : Thailand / TH
Key Specifications/Special Features : dried fruit
Minimum Order : 5 carton
Packaging details : 1 carton = 10 kg
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Product samples : Free
Shipping cost : Buyer
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Thai people love Coconut. They are always proud to present the coconut to the visitor. But the taste of coconut around the world are different. There are many people who want to show Thai coconut to their family and friends. Desiccated coconut might be one of the best ideas to buy for them.
Desiccated coconut is coconut meat that is flaked and dried and is available in unsweetened and sweetened forms. It is an easy topping for a variety of dishes ranging from desserts and cereals to Asian curries for a flavorful addition that also contains a nutritional value. Now, you can enjoy the coconut from Thailand with your family!
