Juggery, PREMIUM
$0.50 - $1.50
/ Kilogram
(FOB)
MOQ:
MOQ:
5000
Kilograms
Sample Available
Supplier From
Midnapore,
West Bengal,
India
Supplier From
Midnapore,
West Bengal,
India
Indian Jaggery (Gur)
Pure, unrefined cane jaggery made by slowly boiling fresh sugarcane juice until it thickens, then setting it into blocks, cubes or powder. It has no added chemicals or artificial colour, and is a natural alternative to refined white sugar.
Appearance and taste: Golden-brown to dark brown, with a rich caramel-like sweetness and a mild molasses note.
Forms: Solid blocks (about 1 kg, 5 kg or 10 kg), small cubes, granulated or powdered jaggery.
Uses: Sweetener for tea, sweets and desserts, traditional cooking, bakery, beverages, and the health-food market.
Packing: Food-grade poly bags in cartons, or retail pouches. Private labelling is possible.
Shelf life: About 6 to 12 months if stored in a cool, dry place.
Origin: India. West Bengal is known for date palm jaggery (nolen gur), a seasonal winter speciality with a distinct flavour that sells well as a premium product.
Details like grade, moisture level, quantity per container and certifications (FSSAI, organic, etc.) depend on your supplier, so fill those in on your own spec sheet before quoting.