* Kodo Millet is an ancient, nutrient-rich grain widely grown in India and used as a healthy substitute for rice. It is valued for its high fiber content, low glycemic index, and digestive benefits, making it popular in diabetic and weight-loss diets
Cultivated in tribal regions known for their naturally organic practices. Grown without chemicals, fertilizers, or pesticide residues, and processed in our own unit for purity and nutrition.
Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women
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Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.
Kodo millet known as varagu in Tamil,Harka in Kannada,Koovaragu in Malayalam,Kodra in Hindi & Arikelu in Telugu.Its basically a digestion friendly millet.It is rich in phytochemicals,Phytate that helps in reduction of cancer risks.It helps to reduce the body weight which is most needed for obese people.It helps to overcome irregular period problems in women.It helps to reduce knee & joint pains.Also it is good for diabetic people .It reduces nervous disorders especially in eyes.
Nutrition Information Per 100gms
Serving Size The serving size, in terms of the number of volume or mass
Calories 309
Fat (grams) 2.2
Iron (mg) 0.8
Calcium (milligrams) 14
Minerals(grams) 1.9
Carbohydrate (grams) 86
Protein (grams) 12.5
Fiber (grams) 2.2
We are a leading exporter of premium-quality kodo millet, delivering to countries across the globe. Kodo millet is a hearty, nutritious grain that is celebrated for its rich texture and adaptability. This ancient grain is naturally gluten-free and making it a popular choice for health-conscious consumers. Its resilience to drought makes it an environmentally friendly crop, and it thrives in diverse climates, making it a sustainable addition to global food systems.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten.
Origin : Indian
Specifications :
Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Admixture (%) 1% Max
Certification : As buyer Require
Place of Origin: India
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
we are involved in presenting a large range of Kodo Millet which is admired for supreme quality and purity. This product (Kodo Millet) also Known as (Kodra, Araka).Rich in Vitamin B like B6, Niacin,Folic acid.Rich in Minerals like Ca,Fe,K,Mg,Zn.It controls obesity,heals wound,Gluten free,Rich in fiber.Beneficial for postmenopausal women.
We supply premium kodo millet flour, finely ground from high-quality kodo millet. This flour is ideal for both traditional and modern recipes, offering a healthy alternative to wheat-based flours for gluten-free baking.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
a. Name of product: Kodo Millet
b. Price of product : Millets - 10$/Kg
c. Product origin: India
d. Key Specifications/Special Features: Millets
e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000
f. Minimum Order Size: 50-100 Kg
g. Packaging Details : As per customer specification or on our branding made packing
Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat.
Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free.
Nutritional Info per 100g:
PROTEIN 8.92g
FAT 2.55g
DEITARY FIBER 9.39g
CARBOHYDRATES 66.19g
ENERGY 331.74kcal
Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India.
Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories.
BENEFITS OF KODO MILLET, (VARAGU)
High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally.
Good For Diabetics:
For Weight Loss:
Gluten Free:
For Wound Healing:
Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
71 Kodo Millet Suppliers
Short on time? Let Kodo Millet sellers contact you.
