Find Verified Dehydrated Mango Slices Suppliers, Manufacturers and Wholesalers

Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.

Dried MANGO (Dehydrated MANGO abul )

Dried Mango Tjc (dehydrated)

Dried Mango Kc (dehydrated Karthakolomban)

Dried Mango Tjc Powder (dehydrated)

Dried MANGO KC Powder (Dehydrated Karthakolomban)

Product Description :
Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products

Key Specifications/Special Features :
Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date
Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.

Net Weigt - 2.5Kg, 345g, 350g, 550g, 680g, 900g

Gherkin Slices

Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India.

M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type".

Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion.

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange.

Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture.

MOQ 5 tons

Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.

Mihith Ceylon Mango is a tropical delight that captures the essence of Sri Lankas sunkissed orchards Bursting with sweetness and vibrancy our mangoes are meticulously selected for their ripeness and flavor Indulge in the luscious taste of Mihith Ceylon Mango a juicy and exotic experience that brings the warmth of the island straight to your palate Savor the tropical goodness and elevate your culinary escapades with the irresistible allure of Ceylonese mangoes


Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours

Dietary Info
Glutenfree
Lactosefree


Cholesterol free
Suitable for Vegans
NonGMO

Product Description

Dive into the sunsoaked flavors of Mihith Ceylon Mango where each bite transports you to the lush orchards of Sri Lanka Our commitment to delivering the finest tropical experience begins with the careful selection of mangoes handpicked at the peak of ripeness to ensure an explosion of natural sweetness and vibrant succulence

Mihith Ceylon Mango embodies the essence of Ceylonese terroir where the islands tropical climate imparts a unique depth to the fruits flavor profile The mangoes undergo a meticulous harvesting process emphasizing quality and flavor over everything else As you peel back the skin youll discover a treasure trove of juiciness capturing the pure essence of sunripened mangoes

Beyond its undeniable sweetness Mihith Ceylon Mango serves as a versatile culinary companion From fresh fruit salads to exotic chutneys the luscious mango flavor adds a tropical touch to your culinary creations Whether enjoyed on its own or incorporated into a variety of dishes this mango is a testament to the richness and diversity of Ceylonese agriculture

Our commitment to quality extends to every aspect of the Mihith Ceylon Mango experience from cultivation to packaging Each mango is a symbol of the meticulous care and expertise invested in bringing the best of Ceylons tropical bounty to your table Elevate your senses with the irresistible taste of Mihith Ceylon Mango and embark on a culinary journey that captures the spirit of tropical indulgence

The king of the fruits, mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities.

Types
1. Cuts dehydrated
2. Halves dehydtated
3. Pieces dehydrated
4. Pieces in pineapple juice

Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Its one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin.
It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango.

The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.

Food dehydration is the process of lowering the moisture content of a meal to enhance shelf life by adding one or more types of energy to the food. Typically, heat is supplied to the food by hot air, which also removes moisture from the food.

Fruits
Vegetables, etc.

Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.

Dehydrated pineapple rings, papaya, banana black lime, mango etc.

* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine.

* We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor.

* Dehydrated Ginger Slices are special because it can be used as a spice in tea or
cooking and also can be eaten by itself as a delicious snack.

Benefit Of Product
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. When cholesterol oxidizes, it's more likely to create blockages that lead to heart disease

Prices can negotiate for bulk qty

We export premium-quality TJC mangoes sourced directly from trusted local farmers in Sri Lanka. These mangoes are known for their large size, rich taste, and long shelf life, making them ideal for fresh consumption and processing.

Mango Leaves