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Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.

Dehydrated pineapple rings, papaya, banana black lime, mango etc.

Deliciously sweet and naturally dried Sri Lankan bananas a healthy, energy-boosting snack with no added sugar or preservatives. Perfect for snacking, baking, or smoothies.

Dehydrated Banana Healthy Snack for Energy, Nutrition & Taste

Looking for a naturally sweet and healthy snack? Try our premium dehydrated banana slices, made from 100% ripe, fresh bananas with no added sugar, preservatives, or artificial flavors. This delicious snack is perfect for anyone looking for a nutritious, fiber-rich energy boost.

Key Benefits of Dehydrated Banana:
Rich in potassium supports heart health and muscle function.
Natural source of energy ideal for workouts, travel, and school snacks.
High in dietary fiber promotes digestion and gut health.
Vitamins B6 and essential for immunity and metabolism.
Gluten-free, vegan, and kid-friendly.

Popular Uses:
Eat as a healthy snack on the go.
Add to granola, trail mix, or smoothie bowls.
Use in baking, desserts, or energy bars.
Blend into breakfast cereals or yogurt.

Why Choose Our Dehydrated Banana?

We use carefully selected, locally grown bananas and apply low-temperature dehydration to preserve nutrients, flavor, and texture. Vacuum sealed packaging ensures long shelf life and maximum freshness.

Buy dehydrated banana online now from Golden Lanka and experience the goodness of natural snacking!

Banana ( Cavendish , Kolikuttu)

A banana is an elongated, edible fruit botanically very produced of several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called " Plantains". distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple or brown when ripe.

Musa species are native to tropical Indomalaya and Australia and are likely to have been first domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine and banana beer. and as ornamental plants. The world's largest producers of bananas in 2017 were India and China, which together accounted for approximately 38% of total Production.
Worldwide, there is no sharp distinction between "bananas" and "plantains". Especially in the Americas and Europe, "banana" usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. In the US, as of 2019, these bananas, by poundage, are the most consumed fresh fruit.

MOQ 10 tons

Supplied from India, Vietnam, China, Africa and South America.

Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.

Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.

Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.

Savor the simplicity of our premium bananas natures perfect snack Locally sourced for freshness these creamy delights are packed with natural sweetness and essential nutrients Versatile and delicious our bananas are ideal for onthego snacking or adding a wholesome touch to your favorite recipes Elevate your snacking experience order now for the freshest most flavorful bananas delivered to your doorstep


Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours

Dietary Info
Glutenfree
Lactosefree


Cholesterol free
Suitable for Vegans
NonGMO

Product Description

Welcome to the world of timeless indulgence with our premium bananas natures perfect snack and a versatile culinary delight Handpicked for optimal ripeness and flavor our bananas promise a journey of simplicity wholesomeness and unparalleled taste

The Essence of Natural Sweetness Our bananas are a celebration of natural sweetness straight from the heart of the tropics With each peel you unlock a world of flavor that is both comforting and invigorating The smooth creamy texture and rich taste make our bananas a goto choice for those seeking a wholesome and satisfying snack

Locally Sourced Freshness We take pride in sourcing our bananas locally ensuring that you receive the freshest and most flavorful produce From the hands of dedicated farmers to your doorstep our commitment to freshness guarantees a delightful banana experience with every bite

Versatility in Every Form Beyond their role as a convenient onthego snack our bananas are incredibly versatile in the kitchen From adding natural sweetness to smoothies and desserts to being a key ingredient in healthy baking the culinary possibilities are endless Incorporate them into your favorite recipes to experience the unique and delicious twist that our premium bananas bring

The banana is harvested by hand, peeled, sliced and then dipped into a sugar &/or flavouring solution before being fried in coconut oil. It is possible to specify the final product to be sweetened or unsweetened and flavoured or unflavoured to suit the customer’s needs.

From the inception, we have been growing the Cavendish variety of Banana in our farm. We have cultivated 14.2 ha with Cavendish Banana in our farm premises.

Due to the adherence to high-quality standards, our fruit is larger and tastier than most other Cavendish banana available in the market.

Good post-harvest handling and natural ripening ensure that spoilage is limited and the flavor is retained. Currently, we are supplying our banana to leading supermarkets in Sri Lanka and Maldives.

Sri Lanka is home to some of the world's most flavorful banana varieties, such as Seeni, Ambul, Kolikuttu, Ambun, Rath Kehel, and Anamalu. Unlike many bananas grown elsewhere, Sri Lankan bananas are naturally sweeter, with a distinct tropical aroma and creamy texture that reflect the islandâ??s rich soil and warm climate. Their taste ranges from honey-like sweetness to a pleasantly tangy flavor, offering something unique for every palate. Perfect for fresh consumption, smoothies, or traditional desserts, Sri Lankan bananas are a true tropical delight enjoyed both locally and internationally.

A banana is a curved, yellow fruit with a thick skin and soft sweet flesh. If you eat a banana every day for breakfast, your roommate might nickname you "the monkey." A banana is a tropical fruit that's quite popular all over the world. It grows in bunches on a banana tree.

Place Of Origin: Sri Lanka
supply Capacity Weekly :150MT

Feature
1) Natural Bright Green color
2)Taste Sweet

Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)no cracks, no black part or rotten part

Supplying Period: All the whole year
Class: A456 hand
Packing:Inner packing: PE preservative bags
Outer packing: 13Kg carton
Or according to custom's requirements

Food dehydration is the process of lowering the moisture content of a meal to enhance shelf life by adding one or more types of energy to the food. Typically, heat is supplied to the food by hot air, which also removes moisture from the food.

Fruits
Vegetables, etc.

Banana Flower

Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour

Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.

Banana Coins

Red bananas are a group of varieties of banana with reddish-purple skin. ... When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight raspberry flavor and others with an earthy one.