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Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F

Material: Mineral wool tile, fleece-covered

Colors: White (Standard) or Black (Special Order)

â??Nominal 2â?? x 2â?? and 2â?? x 4â?? module sizes..... no field cutting required

Thickness: 3/4â?? nominal

Sound Reduction: 33dB, CAC 35 dB, NRC 0.80

â?¢ Reaction to fire: White finish
â?¢ Class 1 (ASTM E84-97a)
â?¢ Class A (ASTM E 1264)
â?¢ CAN/ULC-S102
â?¢ A2-s1, d0 (EN 13501-1)

Light Reflectance: Approx 87 (ISO 7724-2, ISO 7724-3) nominal

Humidity Resistance: Up to 95% RH

Mold Resistance: According to ASTM D3273

Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.

Brass Processed By Pressure

Price of product - depends on customers product
c. Product origin - Turkey
d. Key Specifications/Special Features
e. Minimum Order Size : 1 full Truck or 1 full container
f. Packaging details : Euro pallets- Wooden boxes or other customer-specific packaging details.

Continuous vegetable processing line with a capacity of 500 kg/hour
Two-level feeding conveyor (for empty and full boxes).

Hello
We are the producer and marketer of frozen and filleted Turkish salmon fish.
Also we supply seasonal sea products too. If you are interested, you can contact us about this
Thanks and regardsâ?¦

Informative text:

In total 1.035g net weight

* Packing:
- 8 x 1.035g printed bags per master carton

* Quantity:
- In total 350.000 bags = abt. 22 FTL, loading each FTL with : 33 pallet

* Bag layount and carton layount:
-Will be send by
- Any label are firmly affixed to the product
- The shelf life is minumum 18 months from production date
- All artwerke muot be sent to ua final approval before staring to print
- All packages have to show your approval

* Shipping:
- FOB delivery method will be used
- Products will be shipped from factory to ship

* Pallets:
- Euro-exchange-pallets 80x120 cm
- Cartons stretched with foil on each pallet
- Each pallet with a label indicating the product an expiry date
- Pallet height : max 180 cm incl. Pallet
- Pallet factor : 54 cartons

* Documents:
- Invoice , mentioning that product an expiry date
- Packing list
- Health certificate
- CVED
- Carnet TIR
- CMR
- Code code list showing the relevant quantities produced

In a short period of time, we will build grain, vegetable, fodder storage , garages for storing agricultural machinery or workshops, which are necessary for processing agricultural products, as well as for storing other products, materials or equipment.

Considering the fact that arched hangars do not have a heavy frame, heavy construction equipment is not required for installation work, the hangars are installed on light foundations, and the roof finish is assembled directly on the construction site. Buildings of this construction have the lowest possible cost. The range of services includes construction of hangars and warehouses from blocks, plastering, painting of walls. An arched radial profile is used for the roof.

Constructions are insulated with polyurethane foam if necessary. Thanks to a safe construction method, such a building becomes a safe and durable object for several decades

Advantages of Eldorado GS
1.
Turnkey projects
Eldorado GS develops design and work documentation for the constructive solutions of the building, as well as delivers the quickly constructed buildings in complete sets. In addition, we can develop a complete building project, up to the layout and connection plan of equipment and engineering networks.

2.

Minimization of building expansion costs
A frame building is easy to build, rebuild and even move to another facility. 100% customizable to the set goal. We provide a comfortable environment for production processes, simplified internal logistics, adaptation of the building for transportation

3.
Efficiency of capital investment
It increases due to significant savings on metal structures, their delivery and installation. In addition, shorter delivery and construction times give you the opportunity to start business and generate revenue faster.

4.
Project optimization
Compared to the offers of other architectural offices, we reduce metal consumption for industrial buildings by up to 30%, and if the building is equipped with lifting mechanisms - up to 45%. We guarantee the safety and longevity of buildings.

Frozen processed chicken feet, grade A
Weight : 35 - 50 g
Size : 12- 20 cm
Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 5%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40C.
- Storage at: -18C.
- Temperature during transportation: -10 to -15C.
- Production date: maximum 40 (forty) days from date of delivery.
- Expiration: minimum 12 (twelve) months from date of delivery.
- Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.

Frozen Processed Chicken Feet ( grade A)
No feathers
No broken bone or bruise.
Pure white, no black spot.
No bad smell.
Clean and fresh.
No extravagant blood.
Water less than 3%.
Cornea from the nail removed.
Unit weight:35-45grams & up
Length:12-15cm.
Yellow skin off.
No toxic chemicals.
No ammonia burns.
Temperature: under minus 40 degrees Celsius (-40c)
Temperature trans: minus 18 degrees Celsius (-18c)
2x10 kg vacuumed PP bags in 20 kg big carton
N.W : 20 kg
G.W : 20.4 kg
Cartons are shrink wrapped
Carton size : 35x50x19 cm

we can supply kinds of frozen chicken cuts of Brazil origin
. whole frozen chicken
. frozen chicken wings
. frozen chicken legs
. frozen chicken hearts and kind cuts

Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)

Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

LLC LEO offers premium quality Turkish Red and Green Lentils processed, graded, and packed at the leading logistics hub in Mersin, Turkey. We supply both whole and split varieties, tailored to meet the strict food safety regulations of European, Asian, and Middle Eastern markets.

Available Varieties & Technical Specifications:
1. Red Split Lentils (Football / Split type):
* Quality: Premium Grade, 100% Sortex cleaned, bright uniform color, polished (with oil or natural)
2. Green/Brown Lentils (Whole):
* Caliber/Size: 6mm+ or 5mm+ (as per buyer's requirement)
* Moisture Content: Max 12 - 13%
* Foreign Matter: Max 0.2%
* Imperfect/Damaged Grains: Max 1.0%

Packaging & Logistics:
* Packaging: Standard 25 kg or 50 kg PP bags on pallets / Big Bags (1000 kg)
* Shipping Options: FOB Mersin (Turkey) or CIF worldwide destination ports
* Minimum Order Quantity (MOQ): 1 Twenty-Foot Container (FCL / approx. 24 MT)
* Pre-shipment Inspection: SGS or Cotecna inspection allowed at the loading port

Payment Terms:
* 100% Letter of Credit (L/C) at sight or T/T arrangements.

We provide complimentary trade samples via DHL upon request. Please contact our Managing Director for an official corporate quote.

LLC LEO offers premium quality Turkish Red and Green Lentils processed, graded, and packed at the leading logistics hub in Mersin, Turkey. We supply both whole and split varieties, tailored to meet the strict food safety regulations of European, Asian, and Middle Eastern markets.

Available Varieties & Technical Specifications:
1. Red Split Lentils (Football / Split type):
Quality: Premium Grade, 100% Sortex cleaned, bright uniform color, polished (with oil or natural)
2. Green/Brown Lentils (Whole):
Caliber/Size: 6mm+ or 5mm+ (as per buyer's requirement)
Moisture Content: Max 12 - 13%
Foreign Matter: Max 0.2%
Imperfect/Damaged Grains: Max 1.0%

Packaging & Logistics:
Packaging: Standard 25 kg or 50 kg PP bags on pallets / Big Bags (1000 kg)
Shipping Options: FOB Mersin (Turkey) or CIF worldwide destination ports
Minimum Order Quantity (MOQ): 1 Twenty-Foot Container (FCL / approx. 24 MT)
Pre-shipment Inspection: SGS or Cotecna inspection allowed at the loading port

Payment Terms:
100% Letter of Credit (L/C) at sight or T/T arrangements.

Please contact our Managing Director for an official corporate quote.

Frozen Meat refers to hygienically processed meat that is rapidly frozen and maintained under a controlled cold chain to preserve freshness, quality, texture, and nutritional characteristics. It can be supplied as boneless or bone-in cuts, cubes, steaks, carcasses, minced meat, or customized portions, depending on the animal species and buyer requirements.

Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage : Typically -18C or below
Moisture : According to species and cut
Color : Natural, species-specific

Extended shelf life compared with fresh meat
Maintains product quality under controlled freezing
Suitable for long-distance international transportation
Available in multiple cuts and specifications

Measuring Range - 0-100%
Range of Precision - 70-10%
Measuring Precision - 2%
Resolution - 1%
Data update time - 1s

Pulse Rate

Measuring Range - 18-250bpm
Range of Precision - 25-250bpm
Measuring Precision - 3bpm
Resolution - 1bpm
Data update time - 1s

Packing Information

Working Size - 7cm*3cm*2.4cm
Packing Size - 40cm*37cm*24cm
N.W. - 0.075kg
G.W - 0.15kg

Frozen Chicken is hygienically processed poultry meat that is frozen and maintained under a controlled cold chain to preserve freshness, texture, flavor, and nutritional quality. It can be supplied as whole chicken, chicken breast, thighs, drumsticks, wings, leg quarters, boneless cuts, minced chicken, or edible offal, according to buyer requirements.

Form : Whole / Bone-in Cuts / Boneless / Offal
Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage Temperature : -18 C or below

Long shelf life under proper frozen storage
Maintains quality during international transportation
Suitable for bulk export and distribution
Available in multiple cuts and portion sizes

High-quality soybeans widely used for oil extraction, animal feed, and food processing applications, offering rich protein content and consistent export-grade quality.

Premium Quality Soybean Cooking Oil is a refined edible vegetable oil produced from high-quality soybean seeds. It is widely used in households, restaurants, foodservice operations and food-processing industries because of its mild taste, light color, versatility and neutral aroma.

Refined soybean oil is commonly supplied as RBD (Refined, Bleached and Deodorized) Soybean Oil and is suitable for cooking, frying, baking, salad dressings, sauces, mayonnaise and processed-food applications.

Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.

ClarSanit Dishwashing Detergent Chamomile

Simple and effective cleaning for your everyday dishes. The balanced formula quickly dissolves grease and dirt, leaving plates clean and glasses sparkling. The delicate chamomile scent adds a calm and pleasant touch to the kitchen. It rinses easily, is suitable for daily use and is dosed economically.

Technical data:
500ml/ 750 ml/ 1000 ml/ 5000ml
Scent: Chamomile
Made in Romania
Ideal for any kitchen.

Premium IQF Frozen Green Peas are prepared from fresh, tender green peas (Pisum sativum L.) that are cleaned, sorted, blanched, and individually quick frozen to preserve their natural green color, fresh flavor, texture, and nutritional properties. Codex Standard CXS 41-1981 covers quick-frozen peas and specifies that quick freezing is complete when the product reaches -18 at the thermal centre after thermal stabilization.

Processing : IQF / Quick Frozen
Form : Whole, shelled green peas
Color : Bright natural green
Taste : Fresh, sweet and characteristic

Retains natural green color and fresh pea flavor.
IQF processing helps minimize clumping.
Convenient year-round availability.
Ready to cook with minimal preparation.