StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite . Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.
Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
Specifications
Analysis contents
Analysis standard BP2000
Analysis results
Appearance
white, powder, prill, needle and with styrax benzoin smell
Content%(as dry product C7H5NaO2)
99.0-100.5%
99.55%
Acid and Alkalinity
0.20ml/0.1N
0.20ml/0.1N
Heavy metals%( Pb)
0.001%
0.001%
Loss on drying
1.5%
1.32%
PH value
7.5-8.0
7.5
Total CL content
0.03
0.03
Pb mg/kg
5mg/kg
5mg/kg
As mg/kg
3mg/kg
3mg/kg
Hg mg/kg
1mg/kg
1mg/kg
Halogenide%(Fecl3)
â?¤0.02
0.02
Transparency and color
According to Y6
According to Y6
Dissoluble state
Passing test
Passing test
Polycyclic acids
Passing test
Passing test
Fusion point C
121.5-123.5
122.8
Compound easy to be oxide
Passing test
Passing test
25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS
Maltodextrin
maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it
glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins.
Product Paramenters
item
value
Place of Origin
China
Province
Shaanxi
Brand Name
Herb spirit
Dosage form
Powder
Product Name
Maltodextrin
Customizable range
Customized according to your needs
Appearance
according to customer requirements
Certificate
ISO, Halal,Kosher
Samples
Available
MOQ
1kg
Shelf life
2 years
Service
OEM/ODM
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.
As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.
As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)
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