Soybean meal is a high quality raw material, which is excellent for making mixed fodders for poultry and animals, since it contains amino acids, a significant amount of protein, phosphorus, iron and calcium, as well as many other useful elements. It is produced by processing soybeans (after extraction of oil from them) and additional moisture-thermal treatment.
Soybean meal is well absorbed, and by its biological value is close to proteins of animal origin.
