Nutrient-rich rice processed through advanced parboiling techniques to enhance shelf life, texture, and cooking performance while maintaining natural nutrition.
Parboiled Rice is rice that undergoes a specialized hydrothermal process before milling. The process generally involves soaking, steaming and drying the paddy, followed by milling. This treatment helps drive nutrients into the grain, improves kernel strength and reduces breakage during milling.
Parboiled rice is widely traded internationally and is popular in Africa, the Middle East, Asia, Europe and other markets because of its good cooking performance, firm texture and relatively low tendency to become sticky.
Premium rye grain commonly used in specialty breads, cereals, and food products, valued for distinctive flavor and nutritional benefits.
Rye (Secale cereale) is a cereal grain cultivated for food, animal feed and industrial applications. It is particularly valued for its distinctive flavor, dietary fiber and ability to grow in relatively cold and less-favorable conditions than some other cereal crops.
Rye is commonly processed into whole rye grain, rye flour, cracked rye, rye meal and feed-grade rye. It is used in bread and bakery products, animal feed, cereals, spirits and other food-processing applications.
High-energy barley suitable for livestock nutrition, ensuring dependable quality, digestibility, and balanced feed formulation for agricultural industries.
Feed Barley is a cereal grain primarily used as an energy-rich ingredient in livestock and animal-feed formulations. It is commonly fed to cattle, dairy animals, sheep, goats, pigs and other livestock, either as whole grain, cracked/rolled grain, or as an ingredient in compound feed.
Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.
Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.
Price varies- offer hulled, natural, and roasted options, with prices often quoted for container loads.
From Ghadrif Sudan Worlds #1 Sesame & Alternative Sesame from CHAD available 1,300 MT in stock in Mersin, Turkey - Available NOW April 2026.
Premium Indian Sesame Seeds are carefully cultivated, harvested, cleaned, graded and processed to provide consistent quality for domestic and international food markets.
Sesame is valued for its rich nutty flavor, high natural oil content and versatile food applications. It is supplied in natural white, black, brown and hulled varieties according to buyer requirements
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Versatile cereal grain suitable for brewing, food production, and animal feed applications, valued for nutritional benefits and excellent processing quality.
High-quality long grain rice offering non-sticky texture, excellent cooking characteristics, and suitability for diverse culinary and commercial applications globally.
Nutritious yellow maize widely used in animal feed, starch production, and food industries, offering high energy content and dependable supply availability.
We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat.
Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container.
Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.
Fritt is an authentic German candy brand best known for their flavorful fruit chews. The fruit chews are bursting with long lasting fruit flavor. Contains individually -wrapped, long chew strips.
Name
Fritt Assortment 30 pcs. 2,1kg
Number
15075
Pieces per pallet
162
EAN
4000607530807
Product category
Chewy Candy
Case (sales unit)
Ctn
Packaging
Pck
Content per piece
2.1 KG
Additional Information
Case (sales unit)Ctn
Cases per pallet162
PackagingPck
Pieces per pallet162
Banana is a popular tropical fruit with a yellow skin and a sweet, creamy flesh. It is rich in nutrients like potassium, vitamin
C, and fiber. Bananas are versatile and can be eaten raw, blended into smoothies, used in baking, or cooked as plantains. They provide a quick source of energy and offer various health benefits, making them a beloved fruit worldwide.
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