One of the most essential ingredients in Indian cooking, Cumin powder delivers burst of flavors with unique earthy, smoky and delicious textures to dishes. Generally used during tadka/tempering of masalas, it gives authentic taste to marinated, fried and grilled food items. Its little bitter and sharp taste enhances deliciousness specially of gravies and curries. Sukani cumin powder guarantees real taste as it is ground through cryogenic process at neat and germ-free environment without adding any artificial additives and colors.
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Ground cumin is a quintessential spice in a variety of curries, marinades, soups, and a few spice blends, including curry powder, garam masala and taco seasoning. I use this versatile spice to flavor meat and vegetable dishes, as well as soups and stews.
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form
Cumin is bitter, pungent and astringent. It evokes the digestive fire promotes healthy absorption and brelieves flatulence. In addition cumin eliminates natural toxins enhances immunity and supports good sleep.
Cumin Powder is made from the fresh cumin seeds that are grounded under unique low temperature grinding process. It gives a mouth watering taste and adds a magical aroma to the simplest of dishes.
The Coriander-Cumin Powder, as the name suggests, is a well-balanced mixture of coriander powder and cumin powder. The Coriander-Cumin Powder is known for its great flavour and aroma that is known to enhance the flavour of any bland dish. It is a staple spice mix in many curries and gravies for its mild nutty flavour.
We provide Coriander cumin powder which retains characteristics of coriander and cumin seeds as whole.
Coriander cumin powder is available in our brand packaging and bulk packaging as well. Pricing of product will vary on quantity of the order placed. We will give best price for the bulk orders.
Organic Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins A, E, C, K, and B6. It contains minerals such as copper, zinc, and potassium. It is very low in saturated fats, sodium, and cholesterol.
BENEFITS:-1. Promotes weight loss 2. Improves digestion 3. Prevents constipation 4. Regulates blood sugar 5. Protect heart 6. Cures common cold 7. Rich in antioxidants. 8. Boost immunity.
USES:-It is used in Indian kitchen as whole seeds or in powder form garnishing in Dahi vada, raita, pulao, jeera water, jeera soda, enhance flavor.
