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Top Supplier Cities : -   Zagreb   Croatia  
Oct-09-20
Supplier From Croatia
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The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.

The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.

Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.

Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Nov-23-17

Agricultural Ldpe

$0
MOQ: Not Specified
Supplier From Sesvete, Croatia, Croatia
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We have in offer agry LDPE. Material is not washed and is balled. Quantity is around 50 mt.
Dec-01-18

Urea, Nitrogen, Nitrogen Sulfur, Potassium

$120
MOQ: 1000  Meters
Sample Available
Supplier From Rijeka, Croatia
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Urea N 46
Pril 0,5 - 3 mm at least 96%
Bulk density 722 kg/m³ -
Ammonium nitrate N 33,5 prilled
Prill 1 - 5 mm at least 95 %
Bulk density 942 kg/m³ -
KAN N (MgO) 27 (4,2) prilled
Prill 1 - 5 mm at least 95 %
Bulk density 1017 kg/m -
KAN N (MgO) 27(4,8) granulated
Granules 2 - 5 mm at least 95%
Bulk density 1033 kg/m -
Ammonium sulphate nitrate ASN 26N + 15 S
Granules 2 - 5 mm at least 95%
Bulk density 969 kg/m-
Ammonium sulphate 20 N + 24 S
Granules 2 - 5 mm at least 95%
Bulk density 991 kg/m³
Jul-18-17

Chicken Salami, Chicken Sausage

$1.15K
MOQ: 25  Meters
Sample Available
Supplier From Cakovec, Croatia
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Chopped chicken sausage.
Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts.
Store at temperatures between 0 C and + 4 C.
Use until the date printed on the clipboard. Ovit is not edible.
Producer: Viki d.o.o.,akove�ka 2, 40 000 Strahoninec, R Croatia
Net quantity: 1000 grams or 500 gr
Dec-01-18

Compound Fertilizer Npk

$120
MOQ: 1000  Meters
Sample Available
Supplier From Rijeka, Croatia
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NPK 7-20-30
Granules 2-5 mm at least 95 %
Bulk density 1065 kg/m
NPK 15-15-15
Granules 2-5 mm at least 95 %
Bulk density 1116 kg/m
NPK(S) 15-15-15 (3)
Granules 2 - 5 mm at least 95 %
Bulk density 1102 kg/m
NP 20-20
Granules 2 - 5 mm at least 95 %
Bulk density 1120 kg/m
NPK (MgO) 8-16-24 (2)
Granules 2- 5- mm at least 95 %
Bulk density 1063 kg/m
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Feb-23-18

Unprocessed Chicken Feet

$600
MOQ: 27  Boxes
Sample Available
Supplier From Cakovec, Croatia
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Unprocessed Chicken Feet
Jul-15-17

Rabbit Head

$1.90K
MOQ: 25  Meters
Sample Available
Supplier From Cakovec, Croatia
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Frozen rabbit heads
Rabbit heads with and without eyes/with brains and brainpan/ without ears/without fur.
Average weight : +/- 130 g / head
Oct-13-17

Chicken Shanks

$300
MOQ: 27  Meters
Sample Available
Supplier From Cakovec, Croatia
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Chicken shanks
Jul-18-17

Frozen Whole Hens

$1.15
MOQ: 25  Meters
Sample Available
Supplier From Cakovec, Croatia
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frozen
Size : 900 gm to 1200 gm
Packing : IWP , 12 pcs in carton.
May-06-18

Chicken Feet B Grade

$675
MOQ: Not Specified
Supplier From Cakovec, Croatia
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Specifications feet B grade yellow skin nail 3%
(cleanly removed) clean and fresh
White skin
No feathers
No extravagated blood
Black pad 10-15%
Black spots less than 30%
Broken bone 1-2%
Moisture content is less than 3%
No preservative
Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range)
Shelf life 18 months from production packing 10kg bags
Jul-14-17

Chicken Feet

$650
MOQ: 27  Meters
Supplier From Cakovec, Croatia
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Frozen chicken feet:

Without yellow skin nail

(cleanly removed) clean and fresh

White skin

No feathers

No bad smell

No bruise

No extravagated blood

No black spot/pad

Broken bone (1%)

Moisture content is less than 2%

No ammonia burning spot

No preservative

Length: 13 15 cm per piece chicken feet

Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range)

Shelf life 18 months from production
Price 600$ tona exw
Lager260t
Jul-15-17

Chicken Feet C Class

$450
MOQ: 27  Boxes
Sample Available
Supplier From Cakovec, Croatia
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Frozen Chicken Feet:

Yellow Skin (20%) Nail
(cleanly Removed) Clean And Fresh
White Skin (80%)
No Feathers
Bruise (5%)
Extravagated Blood (2%)
Black Spot/pad (70%)
Broken Bone (30%)
Moisture Content Is Less Than 2%
No Ammonia Burning Spot
No Preservative
Length: 13 15 Cm Per Piece Chicken Feet
Weigth: 35 45 Gr Per Piece Chicken Feet (with 10% Smaller / Bigger Then Given Range)
Shelf Life 18 Months From Production
Sep-27-20
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A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies.
Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt.


Nutrition per
100 g
Energy : 247 kJ / 63 kcal
Fat : 2,7 g
- saturated fat : 1,9 g
Carbohydrate : 25 g
- of which sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g
Feb-24-25

Wood Pellets

$399
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Grossmehring, Germany, Croatia
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Product Information:

Above-average ENplus quality!

Our pellets are ENplus certified. In terms of abrasion, ash content, fine particles, and heating value, they exceed the minimum requirements of the quality standard. The standard values are intended to ensure high product quality, good heating performance, and a stove-friendly combustion. This way, you can heat energy-efficiently because your stove runs smoothly and you need fewer pellets.

The ENplus values in detail:

Lower heating value over 4.8 kWh/kg
This is the most important value for you, as the higher the lower heating value, the greater the maximum usable amount of heat generated during combustion. The wood pellets we offer have a lower heating value of over 4.8 kWh/kg â?? the ENplus standard requires 4.6 kWh/kg. This value is important because only the lower heating value measures the actual energy content of your pellets! Many manufacturers and retailers indicate the upper heating value on the packaging, which is always higher than the lower heating value but does not provide any information about the actual energy content of the pellets during combustion.

Abrasion under 0.6%
The ENplus standard for abrasion is 2%, which corresponds to a mechanical strength of 98%. This means: The lower the abrasion, the more stable the pellets. Our offered pellets have an abrasion of 0.6% and a mechanical strength of 99.4%, which is significantly better than the standard. This means that less dust and fine particles are produced during combustion.

Ash content less than 0.4%
ENplus certified pellets may have an ash content of 0.7%. This refers to the amount of ash that remains after combustion. The ash content of the offered wood pellets is a maximum of 0.4%, making it particularly low and gentle on your stove.

Almost dust-free with a fine particle content of 0.05%
The bagged product is almost dust-free because it has only a fine particle content of 0.05%. This is well below the ENplus standard upper limit of 0.5%. Fine particles are defined as pellets smaller than 3.15 mm. If this proportion is too high, deposits can form in the stove, affecting heating quality.

Optimal moisture content
The pellets from Dorr Biomass Farm have a moisture content of 6.9 to 7.1%. This is optimal because a higher moisture content reduces the heating value of the pellets during combustion and produces more soot. The ENplus standard therefore allows a maximum of 10%. If the moisture content is too low, pellets burn too quickly and do not heat efficiently.
Sep-27-20
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When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure.
Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 ml
Energy : 401kJ / 100 kcal
Fat : 4,9 g
- saturated fat : 0,4 g
Carbohydrate : 22 g
- of which sugar : 0,9 g
Protein : 1,2 g
Salt : 0,12 g
Sep-27-20
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Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous .
Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt

Nutrition per
100g
Energy : 267 kJ / 68 kcal
Fat : 1.1 g
- saturated fat : 0,7 g
Carbohydrate : 25 g
-of wich sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g
Sep-27-20
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With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste.
Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt


Nutrition per
100 g
Energy : 238 kJ / 61 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 21 g
- of which sugar : 1,2 g
Protein : < 0,5 g
Salt : 0,12 g
Nov-02-18

Wheat Flour

$220
MOQ: 100  Square Yards
Sample Available
Supplier From Rijeka, Croatia
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Flour Type T - 650
Moisture content (%) 13.81
Ash content (%) 0.65
Content acidity 1.6
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 87.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.56
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%)min 10.5
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
colorcharacteristic
scentcharacteristic
tastecharacteristic
Nov-02-18

Croatian Wheat Flour

$230
MOQ: 100  Square Yards
Supplier From Rijeka, Croatia
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Flour Type T - 650
Moisture content (%) 13.50
Ash content (%) 0.60
Content acidity 1.5
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 88.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.57
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 11.0
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
Nov-02-18

Russian Wheat Flour

$220
MOQ: 1000  Square Yards
Sample Available
Supplier From Rijeka, Croatia
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Moisture content (%) 14.20
Ash content (%) 0.75
Proteins (%) 11
Content of wet gluten (%) 27.60
Falling number 220
color: white with a yellowish tinge
scent characteristic
taste characteristic
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