Crab Blue Swimming Crab Raw(Portunus Pelagicus) (Whole, Half Cut & Quarter Cut) : 100 gms to 300 gms up/pc Soft Shell Crab RawWhole Round (Scylla Serrata) : 50/70 to 100/200 gms up/pc Soft Shell Crab RawWhole Cleaned (Gilled, Mouth & Eyes off) : Supreme, Medium, Hotel, Primes, Jumbo & Whales
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Size range 300g -up 200g-300g 100g-200g.
Size range :180g-up
KING CRAB SPECIES: MAIOPSIS PANAMENSIS (FAXON 1893) FAMILY: MAJIDAE GENDER: MAIOPSIS SPECIES: PANAMENSIS CLASS: MELACOSTRACA ORIGIN: ECUADOR, SOUTH AMERICA. It is located on the coast of Ecuador from about 140 fathoms of the continental shelf, his landing ports are: Santa Rosa,Santa Elena,Ancon Manta, Villamil Playas and Valdivia. MAXIMUM SIZE ( Carapace ) 24 cms. (JUMBO) and 12 cms. (SMALL)16 cms (HALF) APPROXIMATELYAVERAGE WEIGHT SMALL: From 0.5Kgto 0.7 Kg LARGE : From 0.7 Kg to 1.3 Kg JUMBO: From 1.3,Kg to 3 Kg
RED LOBSTER GALAPÃ�GOS (PANULIRUS PENICILLATUS) AUTHORIZED FISHING FROM 1 JULY TO 31 DECEMBER . 1,5 TO 3 POUNDS CRUSTACEAN AVERAGE ONWARDS . AVERAGE OF 3000 POUNDS PER WEEK OR MORE PRESENTATION SHELL ON OR HEAD ON
Dry crab shells and dry shrimp shells for make chitin, chitosan, glucosamine. Dry shrimp shells powder, dry crab shells powder for make animal feed, dry cuttle fish bone for birds, fish. woven bag.
large crabs with a smooth, broad carapace can grow to more than 25 cm shell breadth (2 kg), with males generally growing larger than females have nine similar sized spines each side of their eyes hind legs are flattened for swimming have very robust claws, used for crushing shells vary from dark olive-brown to greenish-blue and blue-black patterns of lighter colored dots cover the walking legs.
size: 4, 6, 8, 10, 15 pcs packing: 220g/bl*12/ctn*2/bundle
HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable). - Jumbo Lump (3.0 g to 7.0 g) - Super Lump (Broken Jumbo Lump) - Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat) - Special Lump (100% superior flake meat) - Claw Meat - Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
Canadian Lobsters (Homarus Americanus), Whole / Cooked / Frozen Origin : Eastern Canada Production : May and June 2017 Size : 300/400 grams, 400/450 grams, 450/500 grams Pack : Each Lobster is in Netting in 10 lb boxes Quantity : 3 FCL (120,000 lbs total)
Lobster Tails (Homarus Americanus), Raw / Frozen Sizes : 3-4 oz / 4-5 oz / 5-6 oz / 6-7 oz Pack : Individually wrapped in plastic netting inside 5 lb and 10 lb Master Boxes Origin : Newfoundland, Canada
1 FCL 40 Ft Approx. 18 MT Dry frozen Scallop roe on origin Peru Argo pecten purpuratus 1 x 10 kg bulk IQF 10/20lb 110 kg 20/30lb 5500 kg 30/40lb 12790 kg
Chix Lobsters (Homarus Americanus), Raw / Frozen Origin : Eastern Canada Production : November and December 2018 Size : 450-550 grams (1.0-1.25 pounds) Pack : Net Weight into 10 lb boxes / Frozen with Nitrogen Meat Yield : 18-20%.
Lobster Meat: Jumbo Chunks, Tail, Claw, Knuckle and Leg (Homarus Americanus), Cooked / Frozen Variety : 6 different options of meat/parts combinations Pack : Dry packed in 1 lb or 2 lb vacuum bags inside 12 lb Master Boxes Origin : Newfoundland, Canada