Conch and other sea items.Conch and other sea items
Size range 300g -up 200g-300g 100g-200g.
Size range :180g-up
HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable). - Jumbo Lump (3.0 g to 7.0 g) - Super Lump (Broken Jumbo Lump) - Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat) - Special Lump (100% superior flake meat) - Claw Meat - Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Crab Blue Swimming Crab Raw(Portunus Pelagicus) (Whole, Half Cut & Quarter Cut) : 100 gms to 300 gms up/pc Soft Shell Crab RawWhole Round (Scylla Serrata) : 50/70 to 100/200 gms up/pc Soft Shell Crab RawWhole Cleaned (Gilled, Mouth & Eyes off) : Supreme, Medium, Hotel, Primes, Jumbo & Whales
Live Green Mud Crab: Origin : Vietnam Size : 300 - 600 grams
Canadian Lobsters (Homarus Americanus), Whole / Cooked / Frozen Origin: Eastern Canada Production: May and June 2018 Size: 300/400 grams, 400/450 grams, 450/500 grams Pack: Each Lobster is in Netting in 10 lb boxes Quantity: 3 FCL (120,000 lbs total)
Horse Mackerel (Trachurus Murphyi), Frozen/Whole Round Details : Frozen on Land Size : 900 gram and up, 35 cm up Packed in 20 kg double strapped master cartons Fat Content: 14% + Production Dates : June/August 2018 Origin : Chile Quantity : 500 MT in stock prompt shipment
Baby Giant Squid (Dosidicus Gigas), Frozen / Whole Round Origin : Ecuador Production : Wild Caught in Fall 2018 Sizes : (in grams) 200/400, 400/600, 600/800, 800/1000/ 1000+ Pack: Net Weight 10 kg blocks in boxes Quantity : 100 MT
Chix Lobsters (Homarus Americanus), Raw / Frozen Origin : Eastern Canada Production : November and December 2018 Size : 450-550 grams (1.0-1.25 pounds) Pack : Net Weight into 10 lb boxes / Frozen with Nitrogen Meat Yield : 18-20%.
1. Over 10,000 lbs of CKL all in 2 lbs bags in a 12 lbs box @ $21.00 USD per lb FOB Boston USA Packed in natural brine . ( natural pack ) 2. Over 7,000 lbs of TCK all in 1 lbs bags in a 12 lbs box @ $24.15 USD per lb FOB Boston USA Packed in natural brine . (natural pack )
Dried Sea cucumbers (skin with meat flower head on) Cucumaria Frondosa Origin-Iceland 20 FCL Container= 5 MT cucumbers Please contact for more information
Lobster Tails (Homarus Americanus), Raw / Frozen Sizes : 3-4 oz / 4-5 oz / 5-6 oz / 6-7 oz Pack : Individually wrapped in plastic netting inside 5 lb and 10 lb Master Boxes Origin : Newfoundland, Canada
Lobster Meat: Jumbo Chunks, Tail, Claw, Knuckle and Leg (Homarus Americanus), Cooked / Frozen Variety : 6 different options of meat/parts combinations Pack : Dry packed in 1 lb or 2 lb vacuum bags inside 12 lb Master Boxes Origin : Newfoundland, Canada
Skate Wings (Amblyraja Radiata), Frozen / Skin-on or Skinless Origin : New England, USA Size : 250-450 grams and 450-900 grams Pack : each wing individually poly-wrapped inside 5 kg or 10 kg cartons Quantity : 4+ FCL per month
Canned Mackerel (Scomber Japonicus), in Water & Salt Origin : South Korea Gross Weight : 230 grams Drained Weight : 150 grams 48 cans per case / 2250 cases per 40' container Quantity : 4+ FCL Description: Supplier can make custom labels on cans per your specifications
Canadian Lobsters (Homarus Americanus), Whole / Cooked / Frozen Origin : Eastern Canada Production : May and June 2017 Size : 300/400 grams, 400/450 grams, 450/500 grams Pack : Each Lobster is in Netting in 10 lb boxes Quantity : 3 FCL (120,000 lbs total)
- Yellow Tail(Seriola quinqueradiata) Origin: Korea Production: JAN. 2018 Packing: NET 20kg in the carton Size: 700~1,200 (24~26PCS/NET 20kg) Price: MT/USD 1,750 CFR MAIN PORT, WEST AFRICA Quantity : Available 2 containers
Origin: Eastern Canada Production: November and December 2017 Size: 450-550 grams (1.0-1.25 pounds) Pack: Net Weight into 10 lb boxes / Frozen with Nitrogen Meat Yield: 18-20%.