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100% Arabica specialty coffee represents the pinnacle of coffee craftsmanship, celebrated for its exceptional quality, refined taste, and captivating aroma.

Grown in carefully selected regions at high altitudes, Arabica beans thrive in optimal climatic conditions, where cool temperatures, rich soil, and abundant rainfall contribute to their superior flavor development. Each bean is meticulously hand-picked at peak ripeness, ensuring only the finest cherries are chosen.

This careful selection process preserves the natural sweetness and nuanced characteristics that define specialty coffee.

The cultivation and processing of Arabica beans are carried out with precision and respect for tradition. After harvesting, the beans undergo gentle processing methods-such as washed or natural techniques-that enhance their delicate flavor profiles while maintaining clarity and consistency. Roasters then approach each batch with meticulous attention, aiming to highlight the inherent qualities of the beans without overwhelming them. The result is a coffee that delights the senses with every sip.

Specialty Arabica coffee is distinguished by its balanced acidity, medium body, and vibrant complexity. On the palate, it offers a harmonious blend of flavors that can range from subtle chocolate and nutty undertones to bright fruitiness and floral hints. Its aromatic profile is equally enchanting, releasing fragrances that evoke everything from freshly baked bread to blooming flowers. The finish is smooth and lingering, leaving a satisfying taste that invites slow, appreciative sipping.

Beyond its flavor, 100% Arabica specialty coffee embodies a dedication to quality at every stage from farm to cup. It reflects sustainable farming practices, ethical sourcing, and a commitment to supporting coffee-growing communities. For coffee enthusiasts, it is more than a beverage; it is an experience a celebration of craftsmanship, heritage, and the remarkable diversity of flavors that only the finest Arabica beans can offer.

Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.

Product Name: Golden Fields Specialty Coffee
Origin: Turrialba, Costa Rica
Altitude: 1,200 1,700 meters (3,900 5,600 feet) above sea level
Processing Method: Washed (Fully Washed), Honey, and Natural
Varieties: Arabica
Grade: Specialty Coffee (83 SCA Score, SHB âStrictly Hard Bean)
Flavor Profile: Bright acidity, full body, balanced sweetness, with notes of chocolate, citrus, and floral undertones.
Harvest: Hand-picked, sun-dried, and carefully sorted for quality.
Certifications: Direct-Trade, Rainforest Alliance, Organic.

Each batch is carefully hand-harvested, processed, and sorted to maintain the highest quality.

Flavor & Experience
Cupping Score: 83 (Specialty Grade)
Aroma: Floral, caramel, and citrus hints
Taste: A balanced fusion of chocolate, nuts, honey, and tropical fruits
Acidity: Bright and lively
Body: Smooth, full-bodied, and velvety finish
Available Formats
Green Beans (Unroasted): Ideal for specialty roasters and direct buyers
Roasted Beans: Freshly roasted to highlight origin flavors
Ground Coffee: Custom grind sizes available upon request

Perfect For:
Specialty coffee roasters & importers
Boutique coffee brands & high-end cafs
Direct-trade buyers seeking sustainable & ethical sourcing

An excellent bean with the right humidity, harvested 2020-2021, S.H.B. EP, Costa Rica, Score 83 points. Flavors Sugar Cane, pecan caramel, dark chocolate, citrus and orange, balanced, lingering, bright silky, great fragrance, flavor, acidity, body, aftertaste, balance, clean cup, and 0 defects.