Specifications
Appearance : Fine yellow white granular powder
Odour : None
Solubility : Insoluble in cold water and in alcohol
Moisture content (%) : 12.5 max
Alchoholic Acidity : 01 max
pH (10% solution) : 4.5-7.0
Protein content content (DB) (%) : 0.5 Max
Ether Extraction (DB) (%) : 0.25 max
Alcoholic Acidity (ml) : (ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash : 0.20 max
Starch content : 98 % min
Escheria coli : Absent/25 gm
Salmonella : Absent/25 gm
Dscription:- Maize starch, also known as corn starch, is a fine white or slightly yellowish powder, insoluble in cold water and alcohol. It's a key ingredient in various food and industrial products, characterized by its starch content, moisture, pH, and other physical and chemical properties
Appearance: white to slightly yellowish powder. Free-flowing, without foreign inclusions.
Protein: 1%
Crude fat: 0.15%
sulfur dioxide: 50 ppm MAX
Humidity: 14.0%.
Mass fraction of total ash: 0.5%.
pH: 3,0-9,0.
Packing: 25kg paper bag
origin: Russia
Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.
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PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 MT(ONE 20 FT CONTAINER) , Packaging Details ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE â?? 11081200 , MINIMUM ORDER SIZE â?? 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
Product Origin - India, Key Specification/special Features Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code Ã??? 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Ã??? Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code : 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) ,
HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE - 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS).
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Our Food Grade Corn Starch is a refined, fine white powder derived from high-quality non-GMO corn through a wet-milling process. It serves as a versatile food ingredient widely used as a thickener, stabilizer, binder, and texturizer across various food applications.
Key Features
Superior thickening and gelling performance
Neutral taste and odor, does not mask food flavors
Excellent stabilizing properties for emulsions and suspensions
Natural gluten-free ingredient, suitable for allergen-conscious formulations
Good clarity and gloss in finished products
Non-GMO and clean-label compatible grades available
Applications
Our food grade corn starch is widely used in:
Sauces, soups, gravies, and ready meals â?? as a thickener and stabilizer
Bakery and confectionery - enhances structure, softness, and moisture retention
Dairy and plant-based alternatives - provides body and creamy mouthfeel
Meat products and processed foods - as a binder and texture enhancer
Snacks and batters- improves crispiness and reduces oil absorption
Gluten-free formulations - replicates texture of wheat-based products
Corn starch is a product obtained by separating by-products such as germ, fiber, and protein from corn through coarse and fine grinding.
Shandong Fuyang Biotechnology's corn starch has passed multiple system certifications, such as ISO, HACCP, KOSHER, HALAL, NO-GMO, etc.
Main purpose:
1. Used for food processing
2. Used in the pharmaceutical industry
3. Used for producing starch sugar
4. Used for producing modified starch
5. Used for the production of lysine, monosodium glutamate, amino acids, citric acid, etc
6. Used in the papermaking industry
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