Describe: the pale yellow colored puree with characteristic flavor and aroma of riped kumquat
Packing type: aseptic bag: 20/200+-2 kgs; 80 drums/20' fcl, 120 drums/40'
Preservation: depend on temperature (6-12-24 months)
Quantity: 500 mt
Brix: 7.0 up
Acid: 3.6-5.6%
Pulp: 4-12%
Ph: 3.2
Place of origin: vietnam
We supply to Quality Husked Coconut. The Coconut Are Freshly Procured From The Farm And Are Completely Natural. Packing 25 Pcs /Pp Bag, Shipping Term: FOB, Payment Term: 100 % Advance T/T, L/C. Deliver: As Per Customer Request.
Desiccated coconut is made from brown coconut; white meat of the coconut is shredded to desired sizes i.e. in the form of granules, flakes, shred or chips. It is available in the form of high or low fat. This product is packed in craft paper bags for export. It is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fibre.
2. Specification:
+ Oil content: 63% min( high fat), 25% min ( low fat)
+ Moisture: 3% max
+ FFA(free fatty acid as caloric):0.3% max
+ Color: white, natural
+ No sour
+ Free from foreign matter
+ Color: Natural White, free from stranger specks
+ Flavor: Sweet, mild and no off flavor
52176 Coconut By Products Suppliers
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coconut PT HASIL ALAM INDONESIA Is Exporting Agriculture Commodities To Customers Across The Globe. We Deal In A Agriculture Products Such As Coconut. Coconut Has Many Benefits For Skin, Hair, Digestion, Increases Immunity Etc. It Acts Like Remedy For Heart Diseases, Diabetes And Cancer. We Also Export Other Products Of Coconut Like coconut sugar granuled
Applications
Young coconuts are especially ideal for making desserts. They can be used to flavor a variety of baked goods, ice cream, pies, sorbets and beverages. Flavor frosting for cakes and cookies. Make a colorful sweet topping for baked goods and confections. The fresh coconut water can be slightly frozen where the juice will turn to ice and can be eaten like a sorbet. Blend coconut water and flesh to make a smoothie or a base for soups. For flavor variation, add avocado, dates, figs, carob powder or maple syrup. To store, always refrigerate.
+ oil content: 63% min( high fat),
+ moisture: 3% max
+ ffa(free fatty acid as caloric):0.3% max
+ color: white, natural
+ no sour
+ free from foreign matter
+ color: natural white, free from stranger specks
+ flavor: sweet, mild and no off flavor
Our company is specialized in Desiccated Coconut Medium Grade with high quality and competitive price:
Desiccated Coconut Medium Grade with specification as follow:
- Moisture : 3% max
- FFA (Free fatty acid as) : 0.1-0.15%
- Fat content: 65-69% min
- Size: 3-5mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing:50 kg,25 kg,10 kg/ bag or as customer requirement.
-Quantity : 12 MT/20FT
- Supply period: all year round
Ms. Lily: Email lilyfortunetrade AT163 DOTcom
Our company is specialized in Desiccated Coconut Shred Grade with high quality and competitive price:
Desiccated Coconut Shred Grade with specification as follow:
- Moisture : 3% max
- FFA (Free fatty acid ) : 0.1-0.15%
- Fat content: 65-69% min
- Size: Thickness 0.025-0.044inch,
Length: over 1inch --5-10%
1/2-1inch --10-50%
1/4-1/2inch--20-40%
Below 1/4 inch--20-30%
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing:50 kg,25 kg,10 kg/ bag or as customer requirement.
-Quantity : 12 MT/20FT
- Supply period: all year round
Ms. Lily: Email lilyfortunetrade AT163 DOTcom
Coconut production plays an important role in the national economy of india. According to figures published in december 2009 by the food and agriculture organization of the united nations, india is the world's third largest producer of coconuts, producing 10, 894, 000 tonnes in 2009.
Traditional areas of coconut cultivation in india are the states of kerala, tamil nadu, karnataka, puducherry, andhra pradesh, goa, maharashtra, odisha, and west bengal and the islands of lakshadweep and andaman and nicobar. As per 2014-15 statistics from coconut development board of government of india, four southern states combined account for almost 90% of the total production in the country: tamil nadu (33.84%), karnataka (25.15%), kerala (23.96%), and andhra pradesh (7.16%). Other states, such as goa, maharashtra, odisha, west bengal, and those in the northeast (tripura and assam) account for the remaining productions. Though kerala has the largest number of coconut trees, in terms of production per hectare, tamil nadu leads all other states. In tamil nadu, coimbatore and tirupur regions top the production list.
In goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions.
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