High quality Cocoa Almonds
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Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Our cocoa beans is certified UTZ Certified or Fairtrade.
1- Product Name: Forastaro cocoa beans
Origin of place: Cote D'Ivoire
Variety: Forastaro
Grade: 2
Maturity: very good fermented
Processing Type: sun dried
2- Specifications:
Grade 2
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both: Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
3- PRICES:
* Our prices are subject to change based on the local market.
4- PAYMENT TERMS:
-By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
-Or / By Irrevocable and confirmed L / C at sight 100%(first class bank).
5- PACKAGING AND DELIVERY:
Packaging Details:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40'.
Packing: 62.5 to 65kg net (customer option) new jute bags.
Type of sack: gunny sacks
-Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C.
If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast.
Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans.
The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Cocoa:
Product Details:
Cocoa beans - sun dried
Maturity : 100%
Beans count : 91 to 99 per kg
Package : 50 kg bags
Odour: typical cocoa smell no added flavors
Broken / Defective : 07 - 0.8 % max
Port of origin Mombasa
Price â?¬ 4.5 per kg
Quantity 1000Mt per year.
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption.
Cocoa Nibs
Roasted or Raw
Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.
Organic or Conventional
Natural or Alkalized
Kibbled or Blocks
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.
Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it is such a delicate task, pods are picked by hand. Each bean is made of about 50% of a fat called cocoa butter.
The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans.
You have to extract the fruits contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage.
They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
We are a West African enterprise that trades and exports vast amounts of high-quality fermented raw cocoa beans from Osun State, Nigeria.
We have a lot of raw cocoa beans that are ready to be shipped right away. They have been fermented for 4 to 6 days to get a strong flavor and dried in the sun for 5 to 7 days to get the best moisture content.
COMMODITY: Cocoa Beans
Origin: Nigeria
Grade: Quality Fermented
Color/Appearance: Brown Oval-Shaped
Maturity: Matured Beans
Crop Year: August 2025
Style: Sun Dried
Moisture: 7-8% Max
Bean Count: 87 to 99 beans/kg
Broken beans/defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
The Certificate of Analysis is Available on Request .
5511 Cocoa Beans Suppliers
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